Preface |
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xi | |
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xiii | |
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1 Emulsion Formation, Stability, and Rheology |
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1 | (76) |
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1 | (3) |
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1.1.1 Nature of the Emulsifier |
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1 | (1) |
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1.1.2 Structure of the System |
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2 | (1) |
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1.1.3 Breakdown Processes in Emulsions |
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3 | (1) |
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1.1.4 Creaming and Sedimentation |
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3 | (1) |
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4 | (1) |
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1.1.6 Ostwald Ripening (Disproportionation) |
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4 | (1) |
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4 | (1) |
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4 | (1) |
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1.2 Industrial Applications of Emulsions |
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4 | (1) |
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1.3 Physical Chemistry of Emulsion Systems |
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5 | (1) |
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1.3.1 The Interface (Gibbs Dividing Line) |
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5 | (1) |
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1.4 Thermodynamics of Emulsion Formation and Breakdown |
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6 | (2) |
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1.5 Interaction Energies (Forces) between Emulsion Droplets and Their Combinations |
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8 | (6) |
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1.5.1 van der Waals Attraction |
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8 | (1) |
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1.5.2 Electrostatic Repulsion |
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9 | (3) |
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12 | (2) |
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1.6 Adsorption of Surfactants at the Liquid/Liquid Interface |
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14 | (12) |
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1.6.1 The Gibbs Adsorption Isotherm |
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14 | (3) |
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1.6.2 Mechanism of Emulsification |
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17 | (12) |
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1.6.3 Methods of Emulsification |
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29 | |
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1.6.4 Role of Surfactants in Emulsion Formation |
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22 | (1) |
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1.6.5 Role of Surfactants in Droplet Deformation |
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22 | (4) |
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1.7 Selection of Emulsifiers |
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26 | (9) |
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1.7.1 The Hydrophilic-Lipophilic Balance (HLB) Concept |
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26 | (3) |
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1.7.2 The Phase Inversion Temperature (PIT) Concept |
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29 | (2) |
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1.7.3 The Cohesive Energy Ratio (CER) Concept |
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31 | (1) |
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1.7.4 The Critical Packing Parameter (CPP) for Emulsion Selection |
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32 | (3) |
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1.8 Creaming or Sedimentation of Emulsions |
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35 | (5) |
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1.8.1 Creaming or Sedimentation Rates |
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36 | (1) |
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1.8.2 Prevention of Creaming or Sedimentation |
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37 | (3) |
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1.9 Flocculation of Emulsions |
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40 | (4) |
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1.9.1 Mechanism of Emulsion Flocculation |
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40 | (1) |
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1.9.1.1 Flocculation of Electrostatically Stabilized Emulsions |
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41 | (1) |
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1.9.1.2 Flocculation of Sterically Stabilized Emulsions |
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42 | (1) |
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1.9.2 General Rules for Reducing (Eliminating) Flocculation |
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43 | (1) |
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44 | (1) |
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1.11 Emulsion Coalescence |
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45 | (3) |
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1.11.1 Rate of Coalescence |
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46 | (1) |
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47 | (1) |
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1.12 Rheology of Emulsions |
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48 | (5) |
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1.12.1 Interfacial Rheology |
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48 | (1) |
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1.12.1.1 Interfacial Tension and Surface Pressure |
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48 | (1) |
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1.12.1.2 Interfacial Shear Viscosity |
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49 | (1) |
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1.12.2 Measurement of Interfacial Viscosity |
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49 | (1) |
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1.12.3 Interfacial Dilational Elasticity |
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50 | (1) |
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1.12.4 Interfacial Dilational Viscosity |
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51 | (1) |
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1.12.5 Non-Newtonian Effects |
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51 | (1) |
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1.12.6 Correlation of Emulsion Stability with Interfacial Rheology |
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51 | (1) |
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1.12.6.1 Mixed Surfactant Films |
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51 | (1) |
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51 | (2) |
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1.13 Bulk Rheology of Emulsions |
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53 | (4) |
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1.13.1 Analysis of the Rheological Behavior of Concentrated Emulsions |
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54 | (3) |
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1.14 Experimental ηr - φ Curves |
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57 | (2) |
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1.14.1 Experimental ηr - φ Curves |
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58 | (1) |
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1.14.2 Influence of Droplet Deformability |
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58 | (1) |
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1.15 Viscoelastic Properties of Concentrated Emulsions |
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59 | (18) |
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1.15.1 High Internal Phase Emulsions (HIPEs) |
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61 | (5) |
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1.15.2 Deformation and Breakup of Droplets in Emulsions during Flow |
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66 | (7) |
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73 | (4) |
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2 Emulsion Formation in Membrane and Microfluidic Devices |
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77 | (22) |
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77 | (1) |
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2.2 Membrane Emulsification (ME) |
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78 | (4) |
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2.2.1 Direct Membrane Emulsification |
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78 | (1) |
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2.2.2 Premix Membrane Emulsification |
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79 | (1) |
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2.2.3 Operating Parameters in Membrane Emulsification |
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80 | (1) |
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80 | (1) |
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80 | (1) |
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2.2.4.2 Transmembrane Pressure and Wall Shear Stress |
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81 | (1) |
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2.3 Microfluidic Junctions and Flow-Focusing Devices |
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82 | (3) |
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2.3.1 Microfluidic Junctions |
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82 | (1) |
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2.3.2 Microfluidic Flow-Focusing Devices (MFFD) |
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83 | (2) |
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2.4 Microfluidic Devices with Parallel MicroChannel Arrays |
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85 | (4) |
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2.4.1 Grooved-Type MicroChannel Arrays |
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86 | (2) |
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2.4.2 Straight-through Microchannel Arrays |
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88 | (1) |
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2.5 Glass Capillary Microfluidic Devices |
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89 | (4) |
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2.6 Application of Droplets Formed in Membrane and Microfluidic Devices |
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93 | (1) |
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93 | (6) |
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94 | (1) |
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94 | (5) |
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3 Adsorption Characteristics of Ionic Surfactants at Water/Hexane Interface Obtained by PAT and ODBA |
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99 | (10) |
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99 | (1) |
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99 | (2) |
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101 | (1) |
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102 | (5) |
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107 | (2) |
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107 | (1) |
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107 | (2) |
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4 Measurement Techniques Applicable to the Investigation of Emulsion Formation during Processing |
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109 | (18) |
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109 | (3) |
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4.2 Online Droplet Size Measurement Techniques |
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112 | (9) |
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112 | (3) |
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115 | (1) |
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115 | (3) |
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118 | (3) |
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4.3 Techniques Investigating Droplet Coalescence |
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121 | (2) |
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123 | (4) |
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125 | (2) |
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5 Emulsification in Rotor-Stator Mixers |
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127 | (42) |
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127 | (1) |
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5.2 Classification and Applications of Rotor-Stator Mixers |
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128 | (10) |
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129 | (1) |
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5.2.2 In-Line Radial Discharge Mixers |
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130 | (1) |
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131 | (1) |
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5.2.4 Batch Radial Discharge Mixers |
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132 | (1) |
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5.2.5 Design and Arrangement |
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133 | (3) |
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136 | (2) |
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5.3 Engineering Description of Emulsification/Dispersion Processes |
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138 | (14) |
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5.3.1 Drop Size Distributions and Average Drop Sizes |
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138 | (2) |
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5.3.2 Drop Size in Liquid-Liquid Two-Phase Systems - Theory |
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140 | (1) |
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5.3.3 Maximum Stable Drop Size in Laminar Flow |
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141 | (1) |
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5.3.4 Maximum Stable Drop Size in Turbulent Flow |
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142 | (1) |
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5.3.5 Characterization of Flow in Rotor-Stator Mixers |
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143 | (1) |
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143 | (1) |
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5.3.5.2 Average Energy Dissipation Rate |
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144 | (1) |
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144 | (1) |
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5.3.6 Average Drop Size in Liquid-Liquid Systems |
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145 | (2) |
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5.3.7 Scaling-up of Rotor-Stator Mixers |
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147 | (5) |
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5.4 Advanced Analysis of Emulsification/Dispersion Processes in Rotor-Stator Mixers |
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152 | (11) |
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5.4.1 Velocity and Energy Dissipation Rate in Rotor-Stator Mixers |
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153 | (1) |
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5.4.1.1 Batch Rotor-Stator Mixers |
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154 | (3) |
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5.4.1.2 In-Line Rotor-Stator Mixers |
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157 | (3) |
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5.4.2 Prediction of Drop Size Distributions during Emulsification |
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160 | (3) |
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163 | (6) |
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163 | (2) |
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165 | (4) |
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6 Formulation, Characterization, and Property Control of Paraffin Emulsions |
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169 | (30) |
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169 | |
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6.1.1 Industrial Applications of Paraffin Emulsions |
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170 | (1) |
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6.1.2 Properties of Paraffin |
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170 | (2) |
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6.1.3 Preparation of Paraffin Emulsions |
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172 | |
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6.2 Surfactant Systems Used in Formulation of Paraffin Emulsions |
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74 | (104) |
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175 | (3) |
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6.3 Formation and Characterization of Paraffin Emulsions |
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178 | |
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6.4 Control of Particle Size |
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82 | (103) |
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6.5 Stability of Paraffin Emulsions |
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185 | (10) |
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6.5.1 Stability as a Function of Time under Shear (Orthokinetic Stability) |
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185 | (1) |
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6.5.2 Stability as a Function of Freeze-Thaw Cycles |
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186 | (3) |
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6.5.3 Stability as a Function of Electrolytes |
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189 | (6) |
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195 | (4) |
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196 | (1) |
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196 | (3) |
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7 Polymeric O/W Nano-emulsions Obtained by the Phase Inversion Composition (PIC) Method for Biomedical Nanoparticle Preparation |
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199 | (10) |
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199 | (1) |
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7.2 Phase Inversion Emulsification Methods |
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200 | (1) |
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7.3 Aspects on the Choice of the Components |
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201 | (1) |
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7.4 Ethylcellulose Nano-Emulsions for Nanoparticle Preparation |
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202 | (2) |
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204 | (5) |
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205 | (1) |
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205 | (4) |
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8 Rheology and Stability of Sterically Stabilized Emulsions |
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209 | (38) |
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209 | (1) |
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8.2 General Classification of Polymeric Surfactants |
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210 | (2) |
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8.3 Interaction between Droplets Containing Adsorbed Polymeric Surfactant Layers: Steric Stabilization |
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212 | (14) |
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8.3.1 Mixing Interaction Gmix |
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213 | (1) |
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8.3.2 Elastic Interaction Gel |
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214 | (12) |
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8.4 Emulsions Stabilized by Polymeric Surfactants |
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226 | |
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8.4.1 W/O Emulsions Stabilized with PHS-PEO-PHS Block Copolymer |
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229 | |
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8.5 Principles of Rheological Techniques |
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220 | (6) |
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8.5.1 Steady State Measurements |
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220 | (1) |
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8.5.1.1 Bingham Plastic Systems |
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221 | (1) |
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8.5.1.2 Pseudoplastic (Shear Thinning) System |
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222 | (1) |
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8.5.1.3 Herschel-Bulkley General Model |
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222 | (1) |
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8.5.2 Constant Stress (Creep) Measurements |
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222 | (1) |
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8.5.3 Dynamic (Oscillatory) Measurements |
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223 | (3) |
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8.6 Rheology of Oil-in-Water (O/W) Emulsions Stabilized with Poly(Vinyl Alcohol) |
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226 | (21) |
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8.6.1 Effect of Oil Volume Fraction on the Rheology of the Emulsions |
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226 | (3) |
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8.6.2 Stability of PVA-Stabilized Emulsions |
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229 | (7) |
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8.6.3 Emulsions Stabilized with an A-B-A Block Copolymer |
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236 | (4) |
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8.6.4 Water-in-Oil Emulsions Stabilized with A-B-A Block Copolymer |
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240 | (5) |
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245 | (2) |
Index |
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247 | |