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E-grāmata: Entrepreneurship with Microorganisms

Edited by (Professor of Botany, Department of Botany, University of Lucknow, India)
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Entrepreneurship with MicroorganismsPalielināt
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Entrepreneurship with Microorganisms explains both the basic science and applications of microbiology and bio-resource technology, shining a special emphasis on its entrepreneurial applications. By focusing on basic principles, current research, and global trends, this comprehensive book provides a critical resource and serves as a complete one-stop source for undergraduate and graduates in microbiology, food, agricultural science, medical science, and industrial microbiology biotechnology. In addition, this book will be helpful in the creation of economic (commercial) value of the microorganism(s) based products and technologies as well as opportunities for new jobs at the global level.
  • Provides a unique combination of both fundamental industrial microbiology and fermentation content
  • Includes protocols related to microbes (including fungi, bacteria and viruses) and its entrepreneurship, at a single plate form
  • Creates insights on how to make microbes monetizable for entrepreneurs who are in the state of confusion about the significance of biotechnology for public health and other bio-products like biofuels, food additives, and food quality improvement
  • Emphasizes the utilization of the beneficial aspects of microbes in the current scenario of the Covid-19 pandemic
  • Discusses different modern tools and techniques used for the study of microbial resources for the welfare of human beings
  1. Microorganisms as Bio factories of Powerful Agents against Plant Diseases
  2. Fungi: A Microbial Community with Promising Potential of Bioremediation
  3. Role of Fungi in Biotechnology
  4. Fungi in Pharmaceuticals and Production of Antibiotics
  5. Fungal Metabolites and their Importance in Pharmaceutical Industry
  6. Fungal Enzymes in Textile Industry. An Emerging Avenue to Entrepreneurship
  7. Fungi in Nutraceutical and Baking Purposes
  8. Precision Fermentation of Sustainable Products in the Food Industry

9.Exploitation of Mycometabolites in Weed Management: Global Scenario &Future Application

  1. Fungi as a Tool for Decontaminating the Environment from Range of Soil Contaminants
  2. Biofungicide and Biopesticides: As a Potential Source of Plant Growth Promoter

12.Biofungicide and Plant Growth Promoter. Advantages and Opportunities in Entrepreneurship

13.Potential Use of Fungi as Bio-fertilizer in Sustainable Agriculture

  1. Nutraceuticals Metabolites, Value Addition, and Industrial Products for Developing Entrepreneurship through Edible Fleshy Fungi
  2. Fungal Endophytes as a Potential Source in the Agricultural Industry. An Idea for Sustainable Entrepreneurship
  3. Trichoderma Bioinoculant: Scope in Entrepreneurship and Employment Generation

17.Arbuscular Mycorrhizal Fungi in Alleviation of Biotic Stress Tolerance in Plants. A New Direction in Sustainable Agriculture

  1. Microbased Biorefinery for Gold Nanoparticle Production. Recent Advancements and Future Aspects
  2. Biofilm and its impact on microbial induced corrosion. An entrepreneurship and industrial perspective
  3. Recombinant Fungal Pectinase and their Role Towards Fostering Modern Agriculture
  4. Gold Nanoparticles: A Potential Tool to Enhance the Immune Response against Viral Infection
Professor Shukla is currently Professor of Botany at the University of Lucknow, India where he is working on "Plant and their Bioprospects"/ Natural Products. He published around 100 papers/ articles; and is Editor/ Associate Editor of 7 International Journals publishing in USA; He holds 5 patents. He was the chairperson of the International eConference on Microbes with Entrepreneurship (IeCME20) and is State President (UP)- Microbiologist Society, India (2021-2023).
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