This volume addresses recent and ongoing ethnobotanical studies in the Balkans. The book focuses on elaborating the relevance of such studies for future initiatives in this region, both in terms of sustainable and peaceful (trans-regional, trans-cultural) rural development. A multi-disciplinary viewpoint is utilized, with an incorporation of historical, ethnographic, linguistic, biological, nutritional and medical perspectives. The book is also authored by recognized scholars, who in the last decade have extensively researched the Balkan traditional knowledge systems as they pertain to perceptions of the natural world and especially plants.
Ethnobotany and Biocultural Diversities in the Balkans is the first ethnobotany book on one of the most biologically and culturally diverse regions of the world and is a valuable resource for both scholars and students interested in the field of ethnobotany.
Recenzijas
The book offers a panoramic view of Balkan ethnobotany with a precise focus on post-conflict ecology, landscapes affected by contemporary urbanization, and targeted solutions for bioconservation and economic sustainability. It is required reading for scholars in any discipline who study the Balkan peninsula and would certainly belong in libraries . (Taylor Walker, Economic Botany, Vol. 70 (1), 2016)
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1 Ethnobotany in the Balkans: Quo Vadis? |
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1 | (12) |
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Part I From Folk Medicine to the Medicinal Plant Trade |
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2 Ways the Lukomir Highlanders of Bosnia and Herzegovina Treat Diabetes |
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13 | (16) |
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3 Hungarian Ethnobotanical Studies in Romania |
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29 | (16) |
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4 Bulgarian Medical Ethnobotany: The Power of Plants in Pragmatic and Poetic Frames |
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45 | (22) |
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5 Cross-Cultural Ethnobotany of the Sharr Mountains (Northwestern Macedonia) |
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67 | (20) |
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6 An Ethnobotanical and Ethnomedicinal Study on the Use of Wild Medicinal Plants in Rural Areas of Serbia |
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87 | (26) |
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7 Medical Ethnobotanical Studies in Kosovo |
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113 | (24) |
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Part II Balkan Traditional Plant-Based Foods: Beyond the Ottoman Cuisine |
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8 Wild Food Plants of Dalmatia (Croatia) |
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137 | (12) |
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9 The Use of Wild Plants for Human Nutrition During a War: Eastern Bosnia (Western Balkans) |
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149 | (34) |
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10 Wild Food and Medicinal Plants Used in the Mountainous Albanian North, Northeast, and East: A Comparison |
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183 | (14) |
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Part III Building Small-scale, Environmentally and Socially Sustainable Economies |
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11 Medicinal Plants in Northern Montenegro: Traditional Knowledge, Quality, and Resources |
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197 | (32) |
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12 Ethnobotanical Knowledge and Traditional Use of Plants in Serbia in Relation to Sustainable Rural Development |
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229 | (24) |
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| Index |
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253 | |
Andrea Pieroni, PhD University of Gastronomic Sciences, Pollenzo, Italy
Cassandra L. Quave, PhD Emory University School of Medicine, Department of Dermatology and Center for the Study of Human Health, Atlanta, GA, USA
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