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E-grāmata: Ethnobotany in the New Europe: People, Health and Wild Plant Resources

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Interest in environmental anthropology has grown steadily in recent years, reflecting national and international concern about the environment and developing research priorities, This major new international series is a vehicle for publishing up-to-date monographs and edited works on particular issues, themes, places, or peoples which focus on the interrelationship between society, culture, and the environment. Relevant areas include human ecology, the perception and representation of the environment, ethno-ecological knowledge, the human dimension of biodiversity conservation, and the ethnorgraphy of environmental problems. while the underlying ethos of the series will be anthropological, the approach is interdisciplinary.

The Study of European wild food plants and herbal medicines in an old discipline that has been invigorated by a new generation of researchers pursuing ehnobotanical studies in new contexts. Modern botanical and medical science itself was built on studies of medieval Europeans' use of food plants and medicinal herbs. In spite of monumental changes introduced in the Age of Discovery and Mercantile Capitalism, some communities, often immigrants in foreign lands, continue to hold onto old recipes and traditons, while others have adopted and enculturated exotic plants and remedies into their diets and pharmacopoeia in new and creative ways. Now in the 21st century, in the age of the European Union and globalization, European folk botany is once again dynamically responding to changing cultural, economic and political contexts. The authors and studies presented in this volume reflect work being conducted across Europe's many regions. They tell the soty of the ongoing evolution of human-plant relations in one of the most bioculturally dynamic places on the planet, and explore new approaches that link the re-evaluation of plant-based cultural heritage with the conservation and use of biocultural diversity.

Recenzijas

The text itself is useful, entertaining, and informative. In addition, each chapter is a model for modern ethnobotanical studies. Rather than simply cataloguingplant use, each researcher analyzes the historical, societal, economic, or political aspects relevant to changes in human plant usage. Thus, the authors provide a true ethnobotanical resource that can be instructive to academic audiences" · Choice





This book bridges biological and social science disciplines and it is useful for all those with an interest in biocultural diversity issues. I believe that this book can be useful not only for scientists and scholars active in the field, but also for those engaged in environmental conservation and management. · International Journal of Environmental Studies





The merit of the book is that it offers a glimpse in the cultural diversity of Europe as a reflection of its history and shows some of the trends in both local ecological knowledge and ethnobotanical research in the old continentI recommend this book to any scholar interested in doing ethnobotanical research in Europe and to any student that wants to carry out ethnobotanical research in Europe. · Economic Botany

List of Figures
vii
List of Tables
xi
List of Appendixes
xiii
1 The Ethnobotany of Europe, Past and Present
1(15)
Manuel Pardo-de-Santayana
Andrea Pieroni
Rajindra K. Puri
2 People and Plants in Lepushe: Traditional Medicine, Local Foods and Post-communism in a Northern Albanian Village
16(35)
Andrea Pieroni
3 The Cultural Significance of Wild-gathered Plant Species in Kartitsch (Eastern Tyrol, Austria) and the Influence of Socioeconomic Changes on Local Gathering Practices
51(25)
Anja Christanell
Brigitte Vogl-Lukasser
Christian R. Vogl
Marianne Gutler
4 Local Innovations to Folk Medical Conditions: Two Major Phytotherapeutic Treatments from the Maltese Inslands
76(17)
Timothy J. Tabone
5 Local Awareness of Scarcity and Endangerment of Medicinal Plants in Roussenski Lom Natural Park in Northern Bulgaria
93(19)
Hugo J. de Boer
6 `My Doctor Doens't Understand Why I Use Them': Herbal and Food Medicines amongst the Bangladeshi Community in West Yorkshire, U.K.
112(35)
Andrea Pieroni
Hadar Zaman
Shamila Ayub
Bren Torry
7 Persistence of Wild Food and Wild Medicinal Plant Knowledge in a Northeastern Region of Portugal
147(25)
Ana Maria Caroalho
Ramon Morales
8 The Use of Wild Edible Plants in the Graecanic Area in Calabria, Southern Italy
172(17)
Sabine Nebel
Michael Heinrich
9 The Ecology and Use of Edible Thistles in Evora, Alentejo, Southeastern Portugal
189(22)
Maria Jose Barao
Alexandra Soveral Dias
10 Spring is Coming: The Gathering and Consumption of Wild Vegetables in Spain
211(28)
Javier Tardio
11 Plants as Symbols in Scotland Today
239(7)
Veerle Van den Eynden
12 The Botanical Identity and Cultural Significance of Lithuanian Jovaras: An Ethnobotanical Riddle
246(17)
Daiva Seskauskaite
Bernd Gliwa
13 Norway's Rosmarin (Rhododendron Tomentosum) in Past and Present Tradition
263(19)
Torbjørn Alm
Marianne Iversen
14 Chamomiles in Spain: The Dynamics of Plant Nomenclature
282(25)
Manuel Pardo-de-Santayana
Ramon Morales
15 A Preliminary Study of the Plant Knowledge and Grassland Management Practices of English Livestock Farmers, with Implications for Grassland Conservation
307(22)
Jenny L. McCune
16 A Comparative Study of Rural and Urban Allotments in Gravesham, Kent, U.K.
329(30)
Christine Wildhaber
Notes on Contributors 359(4)
Index 363
Manuel Pardo-de-Santayana is a Senior Lecturer of botany and ethnobotany at the Universidad Autónoma de Madrid. He has been researching contemporary and historical uses of Spanish medicinal and wild food plants, homegardens, and folk botanical taxonomies at the Royal Botanical Garden of Madrid (CSIC) and the School of Pharmacy (University of London) since 1995.