Atjaunināt sīkdatņu piekrišanu

E-grāmata: Exploration, Identification and Utilization of Barley Germplasm

(Barley Breeder and Molecular Geneticist, Department of Agriculture and Food, Perth, West Australia; Guest professor of Zhejiang University, Hangzhou, China), (Professor, Zhejiang University, China)
  • Formāts: EPUB+DRM
  • Izdošanas datums: 07-Dec-2015
  • Izdevniecība: Academic Press Inc
  • Valoda: eng
  • ISBN-13: 9780128029237
Citas grāmatas par šo tēmu:
  • Formāts - EPUB+DRM
  • Cena: 144,64 €*
  • * ši ir gala cena, t.i., netiek piemērotas nekādas papildus atlaides
  • Ielikt grozā
  • Pievienot vēlmju sarakstam
  • Šī e-grāmata paredzēta tikai personīgai lietošanai. E-grāmatas nav iespējams atgriezt un nauda par iegādātajām e-grāmatām netiek atmaksāta.
Exploration, Identification and Utilization of Barley GermplasmPalielināt
  • Formāts: EPUB+DRM
  • Izdošanas datums: 07-Dec-2015
  • Izdevniecība: Academic Press Inc
  • Valoda: eng
  • ISBN-13: 9780128029237
Citas grāmatas par šo tēmu:

DRM restrictions

  • Kopēšana (kopēt/ievietot):

    nav atļauts

  • Drukāšana:

    nav atļauts

  • Lietošana:

    Digitālo tiesību pārvaldība (Digital Rights Management (DRM))
    Izdevējs ir piegādājis šo grāmatu šifrētā veidā, kas nozīmē, ka jums ir jāinstalē bezmaksas programmatūra, lai to atbloķētu un lasītu. Lai lasītu šo e-grāmatu, jums ir jāizveido Adobe ID. Vairāk informācijas šeit. E-grāmatu var lasīt un lejupielādēt līdz 6 ierīcēm (vienam lietotājam ar vienu un to pašu Adobe ID).

    Nepieciešamā programmatūra
    Lai lasītu šo e-grāmatu mobilajā ierīcē (tālrunī vai planšetdatorā), jums būs jāinstalē šī bezmaksas lietotne: PocketBook Reader (iOS / Android)

    Lai lejupielādētu un lasītu šo e-grāmatu datorā vai Mac datorā, jums ir nepieciešamid Adobe Digital Editions (šī ir bezmaksas lietotne, kas īpaši izstrādāta e-grāmatām. Tā nav tas pats, kas Adobe Reader, kas, iespējams, jau ir jūsu datorā.)

    Jūs nevarat lasīt šo e-grāmatu, izmantojot Amazon Kindle.

Exploration, Identification and Utilization of Barley Germplasm explores the timely global challenges related to barley production posed by the narrowing of biodiversity and problem soils, identifying elite genotypes which will enhance barley breeding and be essential to genetic and evolution studies.

The book covers the utilization of barley germplasm for improving the quality of both food and feed barley as well as exploring and utilizing varieties of germplasm that are tolerant to drought, waterlogged, salt, and acid soil. Chapters are devoted to prime strategies for future research, including identifying barley germplasm by applying Omics, exploring barley germplasm by means of the Focused Identification of Germplasm Strategy (FIGS), and creating barley germplasm through mutation.

Users will find this book to be a key research reference for both professionals and academics, providing a comprehensive update for established barley researchers that equips them with an understanding of the new methodologies needed for innovation and discovery, while also providing a helpful entry to the subject for young researchers and students.

  • Provides a one-stop shop to acquire a speedy overview of the main and recently applied issues of barley breeding
  • Provides newly-developed methodologies in barley germplasm research
  • Describes special genotypes from wild barley, including Tibetan wild barley, which show a high tolerance to abiotic stresses and carry different alleles from cultivated barley

Papildus informācija

Learn newly-developed methodologies in barley germplasm research and information on the special genotypes or relevant genes associated with quality and abiotic stress tolerance
List of Contributors xi
Preface xiii
1 Domestication and Improvement of Cultivated Barley 1(26)
Fei Dai
Guoping Zhang
1 Origin and Domestication of Barley
2(2)
2 Distribution and Growth Habits of Wild Barley
4(5)
3 Environmental Adaptation of Wild Barley
9(10)
4 Utilization of Wild Barley in Breeding
19(1)
References
20(7)
2 Malting Barley Quality Improvement and Germplasm Utilization 27(14)
Jennifer Zantinge
Patricia Juskiw
1 Introduction
27(1)
2 Germplasm Foundation for Two-Row Malting
28(1)
3 Screening for Malting Quality
28(6)
4 Integration of Markers into Screening for Malting Quality
34(1)
5 Scald Resistance Marker Development and Utilization
34(2)
6 Utilization of Some Barley Germplasm
36(1)
7 Germplasm and the Future
37(2)
References
39(2)
3 Food Barley Quality Improvement and Germplasm Utilization 41(34)
Brigid Meints
Alfonso Cuesta-Marcos
Scott Fisk
Andrew Ross
Patrick Hayes
1 A Brief History of Barley Foods
42(1)
2 The Renaissance of Barley Foods in Western Culture
43(1)
3 The Oregon State University Case Study
44(6)
4 Products: A Decision to Embrace a Whole-Grain Rather Than an "Extractive" Model
50(1)
5 Product Development
51(5)
6 Quality Evaluations
56(4)
7 Beyond Streaker
60(6)
8 Conclusions
66(1)
References
66(9)
4 Exploration and Utilization of Salt-Tolerant Barley Germplasm 75(40)
Dezhi Wu
Guoping Zhang
1 Introduction
76(1)
2 Physiologic Responses of Barley to Salt Stress
77(8)
3 Methodologies for Studying Mechanisms of Salt Tolerance in Barley
85(12)
4 Exploration and Utilization of Salt-Tolerant Barley Germplasm
97(9)
References
106(9)
5 Exploration and Utilization of Drought-Tolerant Barley Germplasm 115(38)
Imrul Mosaddek Ahmed
Umme Aktari Nadira
Guoping Zhang
Feibo Wu
1 Introduction
116(1)
2 Drought Tolerance Assessment
116(4)
3 Physiological Bases for Drought Tolerance in Barley
120(6)
4 Genetics and Mechanisms of Drought Stress Tolerance in Barley
126(7)
5 Exploration and Utilization of Drought-Tolerant Barley Germplasm
133(9)
References
142(11)
6 Exploration and Utilization of Waterlogging-Tolerant Barley Germplasm 153(28)
Yanling Ma
Meixue Zhou
Sergey Shabala
Chengdao Li
1 Introduction
154(1)
2 Adverse Effects of Waterlogging or Submergence Stress
154(3)
3 Morphological Strategies for Low-Oxygen Environment
157(3)
4 Molecular Mechanisms
160(4)
5 Metabolism and Signalling Network in Response to Waterlogging and Submergence
164(1)
6 Exploration and Utilization of Barley Genetic Germplasm with High Waterlogging Tolerance
165(6)
References
171(10)
7 Exploration and Utilization of Aluminum-Tolerant Barley Germplasm 181(28)
Shengguan Cai
Guoping Zhang
1 Introduction
182(1)
2 Physiological Responses of Barley to Aluminum Stress
183(3)
3 Mechanisms and Genetics of Al Toxicity Tolerance in Barley
186(9)
4 Exploration and Utilization of Aluminum-Tolerant Barley Germplasm
195(5)
References
200(9)
8 Frost Tolerance and Genetic Improvement in Barley 209(14)
Tefera Tolera Angessa
Chengdao Li
1 Introduction
209(2)
2 Environments
211(1)
3 Frost Management
211(2)
4 Methods of Screening
213(1)
5 Genotypic Variation for Frost Tolerance in Barley
214(4)
6 Genetic Factors Associated with Frost Tolerance in Barley
218(2)
7 Summary
220(1)
References
220(3)
9 Exploration and Utilization of Genetic Diversity Exotic Germplasm for Barley Improvement 223(18)
Tefera Tolera Angessa
Chengdao Li
1 Overview of Barley Origin
224(1)
2 Genetic Diversity in Barley
224(1)
3 Barley Uses
225(3)
4 Yield-Limiting Factors in Barley
228(1)
5 Exotic Barley Germplasm for Improvement
229(5)
6 Exploring Barley Genetic Resources
234(3)
7 What Limits Use of Exotic Barley Germplasm in Breeding Programs?
237(1)
8 Summary
238(1)
References
238(3)
10 Improvement of Yield and Adaptation by Manipulating Phenology Genes 241(24)
Kenton Porker
Jason Eglinton
Stewart Coventry
Neil Fettell
1 Introduction
242(1)
2 Barley Development and Physiological Determinants of Yield
242(4)
3 Control of Barley Development
246(4)
4 Phenology and Adaptation: Matching Crop Phenology to Growing Conditions in Australia
250(4)
5 Manipulating Developmental Phases for Further Yield Improvement
254(5)
6 Conclusions
259(1)
References
259(6)
11 Next-Generation Sequencing Technology: Implications for Barley Genetics and Breeding 265(16)
Gaofeng Zhou
Meixue Zhou
Chengdao Li
1 Introduction
266(1)
2 Barley Genome Sequencing Projects
266(3)
3 Next-Generation Sequencing Technology
269(1)
4 Next-Generation Sequencing Applications
270(6)
5 Conclusion
276(1)
References
277(4)
Subject Index 281
Prof. Guoping Zhang is a Professor at Zhejiang University, China. His major research interests include: (1) identification and development of barley germplasm with abiotic stress tolerance (salinity, acid soils and drought) and high nutrient use efficiency, and (2) genotypic difference and molecular mechanisms of heavy metal accumulation and tolerance in plants. In the past two decades, He finished more than 30 research projects, including 13 granted by China Natural Science Foundations, and published more than 270 papers in peer-reviewed journals, with more than 6,000 citations. He once acted as a chairman of organizing committee for International Barley Genetics Symposium (2012-2016) and is now on the editorial board of several journals, including Journal of Agronomy and Crop Science, Plant Growth Regulation, and Journal of Integrative Agriculture. Dr. Chengdao Li is a barley breeder and molecular geneticist at Department of Agriculture, West Australia (DAWA), and guest professor of Zhejiang University, China. He has extensive international experience (China, Canada and Australia) on barley breeding and molecular genetics and finished more than 10 granted research programs on barley germplasm development and breeding, resulting in development and releasing of new barley varieties Baudin”, and Hamelin”, identification and characterization of more than 10 elite barley genotypes with high tolerance to abiotic stress and high malt qualities. He has published more than 60 papers and 4 books.
Biežāk uzdotie jautājumi par e-grāmatām Biežāk uzdotie jautājumi par e-grāmatām
Permanent link: https://www.kriso.lv/db/97801280292376e.html
Keywords: