Atjaunināt sīkdatņu piekrišanu

Fairfield County Chef's Table: Extraordinary Recipes From Connecticut's Gold Coast [Mīkstie vāki]

4.38/5 (8 ratings by Goodreads)
Photographs by ,
  • Formāts: Paperback / softback, 208 pages, height x width x depth: 226x188x14 mm, weight: 572 g, Recipes; Illustrations, unspecified; Halftones, Color including Color Photographs
  • Sērija : Chef's Table
  • Izdošanas datums: 01-Feb-2020
  • Izdevniecība: Globe Pequot Press
  • ISBN-10: 1493047108
  • ISBN-13: 9781493047109
Citas grāmatas par šo tēmu:
  • Mīkstie vāki
  • Cena: 22,19 €
  • Grāmatu piegādes laiks ir 3-4 nedēļas, ja grāmata ir uz vietas izdevniecības noliktavā. Ja izdevējam nepieciešams publicēt jaunu tirāžu, grāmatas piegāde var aizkavēties.
  • Daudzums:
  • Ielikt grozā
  • Piegādes laiks - 4-6 nedēļas
  • Pievienot vēlmju sarakstam
Fairfield County Chef's Table: Extraordinary Recipes From Connecticut's Gold CoastPalielināt
  • Formāts: Paperback / softback, 208 pages, height x width x depth: 226x188x14 mm, weight: 572 g, Recipes; Illustrations, unspecified; Halftones, Color including Color Photographs
  • Sērija : Chef's Table
  • Izdošanas datums: 01-Feb-2020
  • Izdevniecība: Globe Pequot Press
  • ISBN-10: 1493047108
  • ISBN-13: 9781493047109
Citas grāmatas par šo tēmu:
Permanent link: https://www.kriso.lv/db/9781493047109.html

Fairfield County stakes a claim to some of Connecticut’s most diverse terrain, an enviable proximity to New York City, and a discerning community of food lovers driving the demand for a vibrant dining scene. The Gold Coast boasts some of the country’s toniest neighborhoods, such as Greenwich and Southport, as well as the state’s largest cities, including the historic port city of Norwalk, the corporate-minded Stamford, and the diverse Bridgeport. Fine dining, dense downtown dining districts, and neighborhood bodegas are equally at home along this dense and diverse corridor. Along Fairfield County’s suburban center are such towns as Ridgefield, New Canaan, and Westport, whose historic Main Streets and cultural landmarks draw a family-oriented population. As a result, reclaimed taverns, farmers’ markets, and upscale dining districts scattered with family-friendly options abound. At the landlocked northern fringes, quiet enclaves such as Easton, Wilton, and Newtown have large swaths of protected and undeveloped land, as well as bountiful farmland and a handful of farm-to-table restaurants.

With recipes for the home cook from over fifty of the area’s most celebrated restaurants and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Fairfield County Chef’s Table is the ultimate gift and keepsake cookbook for both tourists and locals.

Recenzijas

"Being a travel writer, I see plenty of nice places to live. So why do I choose Connecticut? Simple: for the food. This book proves that rationale. Here are delicious recipes from the best restaurants in Fairfield County as well as loving descriptions and evocative photos of them all. . . . The incredible diversity includes not only regular restaurants but also farmers' markets and ice cream parlors, diners and pizza parlors, coffee roasters and food trucks. . . . This is a great book about a great place to eat."Michael Stern, Roadfood.com and coauthor of the Roadfood books and The Lexicon of Real American Food "As a decades-long observer and critic of the Connecticut restaurant scene, I applaud Amy Kundrat's handsome new book on Fairfield County, center now of so many superb restaurants."Patricia Brooks, author of Food Lovers' Guide to Connecticut

Acknowledgments xi
Introduction xii
109 Cheese & Wine (Ridgefield)
1(3)
Wild Mushroom Grilled Cheese
Artisan Restaurant (Southport)
4(4)
Artisan Pot Roast
Bar Sugo (Norwalk)
8(3)
Sugo Meatballs
Barcelona Wine Bar (Fairfield, South Norwalk, Stamford, Greenwich, New Haven, West Hartford)
11(5)
Seafood Paella White Negroni
Bereket (Bridgeport)
16(3)
Sigara Borek
Bernard's Restaurant & Sarah's Wine Bar (Ridgefield)
19(3)
Crispy Sweetbreads with Butternut Squash, Haricots Verts, Frisee & Chanterelle Salad with Sherry Shallot Vinaigrette
Bobby Q's (Westport) / Bar Q (Stamford)
22(4)
Brisket & Beef Burnt Ends Pit Beans
Bodega Taco Bar (Fairfield, Darien)
26(5)
Camarones "Enchilados"
Bonda Restaurant (Fairfield)
31(3)
Pan Roasted Arctic Char over Crushed Potatoes, Artichoke Hearts & Arugula with Oven-Roasted Tomato-Almond Pesto & Preserved Lemon
Boxcar Cantina (Greenwich)
34(6)
Boxcar Guacamole Boxcar "Super Chief" Margarita Southwest Chopped Salad
Burgers, Shakes & Fries (Darien, Greenwich)
40(5)
BSF Burger with Good Old American Cheese
Carole Peck's Good News Cafe (Woodbury)
45(3)
The Martha (Avocado, Beet, Pea & Cucumber Salad)
Casa Villa, (Stamford, Bridgeport)
48(6)
Chile Relleno en Nogada Tostada de Tinga de Polio
Catch A Healthy Habit (Fairfield)
54(3)
Chocolate Pudding
Grateful Green Smoothie
Chocopologie (South Norwalk)
57(6)
Seared Ahi Tuna and Lime-Chutney Polenta with White Chocolate, Jalapeno & Cilantro Sauce Dark Chocolate Truffles (Madeleine)
Community Table (Washington)
63(3)
Fallen Leaves Salad with Lemon Verbena-Holy Basil Kombucha, Sorrel & Nasturtium
Coromandel (Darien, Newtown, South Norwalk, Stamford)
66(4)
Sham Savera
Badami Jhinga (Shrimp with Almonds)
Dapietro's Restaurant (Westport)
70(3)
Ravioli Alia Campagna with Salsa con Burro a Nocciole
Dressing Room (Westport)
73(5)
Goat Burgers with Bacon & Apple Marmalade
Eleven 14 Kitchen (Greenwich)
78(3)
Roast Peppered Duck Breast with Grilled Pineapple
Elm (New Canaan)
81(3)
Maple Bacon & Eggs
Espresso Neat (Darien)
84(4)
Cleverly Dripped Coffee
Fat Cat Pie Company (Norwalk)
88(4)
FCP Butterscotch Pudding
Hanna's (Dan Bury)
92(2)
Baked Kibbe
L'Escale (Greenwich)
94(4)
Bouillabaisse
La Zingara (Bethel)
98(4)
Quaglie Ripieni con Polenta e Spinaci (Stuffed Quail with Polenta & Spinach)
Lefarm (Westport)
102(5)
Burrata with Sweet & Sour Summer Squash
Brined Pork Chops with Corn & Pepper Chow-chow
Liana's Trattoria (Fairfield)
107(3)
Gnocchi di Liana (Ricotta Gnocchi)
Match Restaurant (South Norwalk)
110(4)
Tuna Tartare "Cracker"
Matsu Sushi (Westport)
114(3)
Ruby Angel
Salmon Confetti Salad
Michele's Pies (Norwalk, Westport)
117(4)
Apple Raspberry Crumb Pie
Napa & Co. (Stamford)
121(5)
Heirloom Tomato Salad, Burrata, Grilled Bread & White Balsamic Vinegar Gelee
Nicholas Roberts Gourmet Bistro (Norwalk)
126(4)
Lobster Rolls with Saffron Butter
Paci (Southport)
130(5)
Vitello Milanese (Veal Milanese)
Strawberry Shortcake
The Schoolhouse at Cannondale (Wilton)
135(4)
Roasted Squab with Duck Confit, Sunchoke Puree & Pickled Beech Mushrooms
Sono Baking Company & Cafe (Norwalk, Westport)
139(5)
Caramel-Apple Tart
South End (New Caanan)
144(5)
Grilled Octopus with Romesco, Grilled Andouille, Smoked Breadcrumbs & Charred Olives
Southwest Cafe (Ridgefield)
149(3)
Hatch Chile Stew
Stanziato's Wood Fired Pizza (Danbury)
152(6)
Diablo Pizza & Cilantro Pesto
Strada 18 (South Norwalk)
158(5)
Potato-Wrapped Striped Bass
Veal Bolognese
Sugar & Olives (Norwalk)
163(3)
Chocolate Pancakes with Bourbon Whipped Cream
Tarry Lodge Enoteca Pizzeria (Westport)
166(4)
Pizza Margherita
Terrain Garden Cafe (Westport)
170(4)
Buttermilk Fried Chicken & Apple Corn-Bread Waffles
Thali (Ridgefield, New Canaan)
174(4)
Seaside Moilee
Boondi Avocado Chat
Valencia Luncheria (Norwalk)
178(6)
Chocolate-Chile Baby Back Ribs
Carlo Arepa
The Whelk (Westport)
184(4)
Shrimp & Grits with Jalapeno Butter & Tennessee Country Ham
Seared Scallops with Farro, Corn, Beans & Bacon
Index 188(4)
About the Author 192(1)
About the Photographer 192
Amy Kundrat is the executive editor of CTbites, the award-winning website devoted to chronicling great food in Connecticut, especially her home in Fairfield County. A communications specialist with a concentration in new media, Amy's career leading external communications teams has taken her from world-class art museums, to technology start-ups, and academic institutions. She currently works in New Haven at Yale University, where she indulges in the city's vibrant food-truck scene. She lives in the woods of northern Fairfield County with her husband. Stephanie Webster is the editor in chief and founder of CTbites.com. Born and raised in New York City by parents who design restaurants for a living, she developed a passion for finding out-of-the-way gems during weekly trips to the depths of Chinatown and frequent trips abroad. Professionally she began her career as a photo editor in the magazine industry and then migrated to the world of new media consulting and website building during New York's first dot-com wave. She led strategy, brand development, site architecture, and content development assignments for top consumer brands. A seven-year excursion to Seattle exposed her to a casual yet innovative approach to food that hadn't yet made it to the East Coast. When she relocated back to Connecticut, she made it her quest to find great food and support a community of eaters that live for their next meal.