This book, the third of a series, shows how shifting cultivators, from the Himalayan foothills to the Pacific Islands, have devised ways to improve their farming systems. Using case studies collected over many years, it considers the importance of swidden agriculture to food security and livelihoods, and its environmental significance, across multiple cultures, forest and cropping systems. There is a particular focus on soil fertility and climate change challenges. It is a 'must read' for those who realize that if the lives of shifting cultivators are to be improved, then far more attention needs to be directed to the indigenous and often ingenious innovations that shifting cultivators have themselves been able to develop. Many of these innovations and best practices will have strong potential for extrapolation to shifting cultivators elsewhere and to farming systems in general. This book:
- Highlights innovations of shifting cultivators.
- Combines solid science with accessible language and outstanding artwork.
- Provides a collection of case studies unprecedented in its scope.
This book will be suitable for students and researchers of agriculture, anthropology, sociology, agricultural economics, human ecology, ethnobotany, forestry, agroforestry, agronomy, soil science, farming systems, geography, environmental science and natural resource management.
Papildus informācija
Students and researchers of agriculture, anthropology, sociology, agricultural economics, human ecology, ethnobotany, forestry, agroforestry, agronomy, soil science, farming systems, geography, environmental science and natural resource management.
1: Movers in the Mountains: Swiddeners as a Force for Change in a
Changing Environment. 2: Innovation in Shifting Cultivation: A Bibliographic
Review of a Lasting and Accelerating Process. 3: Responding to a Changing
World: Discovering Mixed-Livelihood Strategies. Striving to Overcome
Vulnerabilities and Uncertainties. 4: Making the Invisible Visible: The Role
of Indigenous Knowledge in the Sustainability of Shifting Cultivation. 5:
Traditional Ecological Knowledge in Shifting Cultivation among the Tribes of
Arunachal Pradesh, India. 6: Changes in Fallow Periods and Land Use Intensity
of Swidden Agriculture in Montane Mainland Southeast Asia (MMSEA) during
1988-2016. 7: Stripping the Strips: The Failure of Soil-and Water-
Conservation Technologies in Northern Thailand and Eastern Indonesia. 8: Why
Philippine Foragers Still Havent Become Farmers: Two Decades of Research on
Agta Swidden Cultivation (1983-2004). 9: Our Farms are as Good as Theirs:
From Hunters and Gatherers to Shifting Cultivators in Sarawak, East Malaysia.
10: How do the Iban of Sarawak Select Farming Sites for Shifting Cultivation?
A Comparison of Soil and Vegetation Conditions of Fallow Forests under
Different Land-Use Pressures. 11: Spatial Taboos and Ethnic Brao Swidden
Agriculture in Northeastern Cambodia and Southern Laos. 12: Change and
Permanence in Swidden Agriculture among the Tampuan in Ratanakiri Province,
Cambodia. 13: Practices and Traditions of Bio-resource Management in the Tay
Cultural Area: Between Uplands and Lowlands. 14: Topsoil, Innovative Equipage
and Shifting Cultivators in the Asia-Pacific Region. 15: Nutritional
Importance of Swidden Cultivation. 16: Shifting Cultivation as an Important
Source of Food and Dietary Diversity. 17: Domestication of a Forest Plant to
Modify Swidden Cultivation: A Response to Labour Shortage and the Advancing
Age of Shifting Cultivators in Southern Chin State, Myanmar. 18: Innovations
in Seed and Crop Management by Indigenous Groups in Nghe An, Vietnam. 19:
Cropping Pattern Practices of Jhum in Nagaland. 20: Shifting Cultivation
under Transition: Land Use Changes and Adaptive Capacity Shaped by Social and
Technological Innovations in Highland Communities of Northern Thailand. 21:
Fallows, Weeds and Adaptive Lahu Swiddeners: Vegetation Change and the End of
Upland-Rice Based Subsistence in Northern Thailand. 22: When Shifting
Cultivation becomes a Refuge: Farmers Innovations Beaten by Market Risk in
West Sumatra, Indonesia. 23: Swidden Cultivation: A Strategy to Increase
Revenues amidst Pressures from Policies Prohibiting Burning the Forest and
Limited Farm Land. 24: Green Manure/Cover Crops: How Farmers Increase Soil
Fertility and Drought-Resistance at (Almost) Zero Cost. 25: Farmer-Derived
Soil Conservation Measures in Northern Thailand Hill Fields. 26: The Practice
of Laying Wood Across Slope Contours to Reduce Soil Erosion in Nagaland,
India. 27: Fallows, Weeds and Adaptive Lahu Swiddeners: Trading the Axe for
the Hoe and Herbicidal Salt Sprays in Transitional Upland-Rice Swiddening
Systems of Northern Thailand. 28: Imperata cylindrica Infestation in Northern
Lao PDR: Spatial Distribution and Farmers Management Strategies. 29:
Shifting Cultivation as an Innovation against Climate and Political
Uncertainty in Myanmar. 30: Shifting Cultivation for Food Security:
Resilience Strategies in the Pacific Islands. 31: Crop Diversity Management
in a Changing Shifting Cultivation Landscape in Miao, Arunachal Pradesh,
India. 32: Impacts of Climate Change and Adaptation Strategies of Shifting
Agriculture in a Wa Village in Yunnan, China. 33: The Spiritual Ecology of Vi
Olak Village and the Ecological Livelihood of the Hre People of Vietnams
Central Highlands. 34: Knowledge Co-creation for Agrobiodiversity, Gender
Equity and Enhanced Well-Being in the Village Development Committees (VDC) of
Khatarshnong, Meghalaya. 35: When Shifting Cultivation Ensures the
Sustainability of an Agrarian System: The Kasepuhan Pasir Eurih Indigenous
Community, in West Java, Indonesia. 36: Swidden Cultivation Practices in
Sahu, Eastern Indonesia: Forty Years of Experimentation and Adjustment. 37:
Indonesian Land Laws and Small-Holder Rights: Changing Attitudes to Land
Ownership in Central Kalimantan, Indonesia. 38: Shifting Cultivation within
Customary Resource Governance: Pressures and Adaptation in Shan State,
Myanmar. 39: Jhum and the Customary Tenure System in the Naga Village
Republic. 40: Without Fire: Turning Forests into Agroforests on Siberut,
Indonesia. 41: Fireless Shifting Cultivation: A Lesser Known Form of Shifting
Cultivation Practiced by Tangkhuls in Selected Pockets of Ukhrul District,
Manipur, India. 42: Elements of some Unusual Agricultural Systems in Papua
New Guinea: Dropping Trees onto Growing Food Crops and No Burning of Fallow
Vegetation. 43: Fallow Management in Transforming Shifting Cultivation
Systems. 44: Fallowed Swidden Fields in Vietnam: Floral Composition,
Succession Dynamics, and Farmer Management. 45: Dahas: The Innovations in
Shifting Cultivation by the Dayak in West Kalimantan to Fight Deforestation
and Climate Change. 46: Muyong: A System of Assisting Forest Regrowth for
Water and Food Security. 47: Inventory of Tree Stands in Forest Fallows of
Nagaland. 48: Shifting Cultivation and Rehabilitation of Natural Forest
Ecosystems in the Central Highlands of Vietnam. 49: Calculating the Carbon
Balance: Questioning the Contribution of Shifting Cultivation to Climate
Change in Kayah State, Myanmar. 50: Carbon and Biodiversity Outcomes under
Divergent Management Scenarios in Shifting Cultivation Landscapes in the
Upland Philippines. 51: Pakukui: The Productive Fallow Agricultural System of
Hamakua, Hawaii. 52: Composite Farming Systems in an Era of Change:
Nagaland, Northeast India. 53: Successful Farming on Precipitous Slopes: A
170-Year-Old Indigenous Improved-Fallow System at Naalad in the Philippines.
54: Traditional Use of Macaranga Trees for Soil Fertility: By Naga Shifting
Cultivators in Northeast India. 55: Maintaining Soil Fertility and
Sustainable Swidden Cultivation with Albizia Trees: An Innovation of the
Outer Baduy Community, South Banten, Indonesia. 56: Sentinels of the Past:
Conservation Status and Cultural Importance of Koka (Java cedar, Bischofia
javanica) as a Multipurpose Tree in Shifting Agriculture in the Pacific
Islands and Southeast Asia. 57: Household Energy Security through Fallow
Management by the Wanchos of Arunachal Pradesh, India. 58: Smallholder Teak
Systems: Indigenous Innovations in Improving Fallow Management. 59: 'Rattan
is Sick': Exploring the (Dis)continuity of Kalimantan's Rattan-Swidden
Complex. 60: Drawing on Past Practices to Secure the Future: Innovative
Applications of Traditional Lac Rearing in the Fallows of Karbi Farmers in
Assam, North East India. 61: Managing Fallows as Bee Fodder by a Pgaz K' Nyau
Village in Northern Thailand. 62: Negotiating the Forest-Fallow Interface:
Benzoin trees in the Multifunctional Shifting Cultivation Landscapes of Lao
PDR. 63: Borassus Palm Utilization as a Complementary Mode of Livelihood in
Dryland Cultivation. 64: Innovations in Kemri Shifting Cultivation: Household
Strategies, Land Institutions, and a Hedge against Official Policy in South
Sulawesi. 65: Rotating Agroforests: Using Shifting Cultivation Practices to
Construct a Sustainable Livelihood. 66: Fallow Management through Cultivation
of Broom Grass: A Potential Cash Crop in Northeast India. 67: Kenyah
Knowledge, Use, and Valuation of Plant Medicines Related to Forest and
Swidden Succession: Apo Kayan, East Kalimantan, Indonesia. 68: Toward Farming
Sustainability: Innovations by Shifting Cultivators in the Uplands of North
Vietnam. 69: Researching Tithonia and Other Daisies as Fallow Species in
Southeast Asia. 70: The Effectiveness of Wild Sunflower as a Fallow Crop in
Uma Cultivation. 71: The Talun-Kebun System: Biodiversity Conservation and
Poverty Alleviation in West Java, Indonesia. 72: The Role of Bamboo in Fallow
Vegetation Recovery: Viewed from the Land-Use History of Karen Swidden
Cultivation in the Bago Mountains, Myanmar. 73: Bamboos Species and their
Multiple Uses in Northern Laos: A Case Study of Luang Prabang Province. 74:
Composting and Sweet Potato Mounds in the Highlands of Papua New Guinea. 75:
Taro to Yams: Changes in Crop Use and Agricultural Techniques among the Warta
of Torassi River, Southwest Papua New Guinea. 76: Temporal Changes and
Innovations in Raised-Bed Shifting Cultivation at Higher Elevations in
Meghalaya, Northeast India. 77: Paludiculture and Improved Fire Management as
a Key towards Sustainable Shifting Cultivation Practices on Peatlands. 78:
Shifting Cultivation on Peatlands: Innovative Practices in Dealing with
Floods and the Policy to Ban Burning in Central Kalimantan, Indonesia. 79:
Shifting Cultivation and Agroforestry Practices on Peatlands in Central
Sumatra. 80: Mitigation and Adaptive Practices of Farmers in Response to
Flooding along Liguasan Marsh, in the Southern Philippines. 81: Spaces,
Memory and Loss: Feminist Interpretations of Shifting Agriculture Practices
among Tribal Communities of Southern Rajasthan, India. 82: Jhum Practices and
Innovations in the Naga Hills: Women's Stories of Resilience and Ecological
Regeneration. 83: Concluding chapter.
Malcolm grew up on a dairy farm in eastern Canada, attended agricultural college, and then farmed in partnership with his father and brother before his interests in overseas development took him to Asia to work with a Canadian NGO. By 1991, he had decided that he was more interested in research, and left his job in Laos to return to Canada to complete a Masters degree in Environmental Studies. During his fieldwork for this degree, Malcolm worked under the auspices of IRRI in the Philippines and ICRAF in Indonesia, whilst studying shifting cultivation in both countries. After completing this degree, he returned to Indonesia to work as an Associate Scientist with ICRAF, continuing his work with shifting cultivation. During this time, he developed a keen interest in how shifting cultivators were adapting to increasing pressures on their farming systems, and began to focus on indigenous strategies for fallow management. This work continued until he left Indonesia in 1998 to begin work on a doctoral program at the Australian National University. Malcolm used his PhD fieldwork to undertake research on the most fascinating system of indigenous fallow management that he had found - the Naga's management of Himalayan alder in their swidden fields in Nagaland, N.E. India. He had barely completed his PhD studies in 2008 when a devastating stroke left him paralyzed on his left side and unable to continue fieldwork. Malcolm has since focused all of his attention on this series of volumes on shifting cultivation in the Asia-Pacific region.
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