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Feed These People: Slam-Dunk Recipes for Your Crew [Hardback]

4.52/5 (2119 ratings by Goodreads)
  • Formāts: Hardback, 256 pages, height x width: 254x202 mm, weight: 1012 g
  • Izdošanas datums: 10-Nov-2022
  • Izdevniecība: HarperCollins
  • ISBN-10: 0358539145
  • ISBN-13: 9780358539148
  • Hardback
  • Cena: 33,04 €
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  • Formāts: Hardback, 256 pages, height x width: 254x202 mm, weight: 1012 g
  • Izdošanas datums: 10-Nov-2022
  • Izdevniecība: HarperCollins
  • ISBN-10: 0358539145
  • ISBN-13: 9780358539148
"A podcast host, inspirational speaker and New York Times best-selling author of Fierce, Free and Full of Fire shares humorous stories and recipes for real people including Green Chili Taco Cups and Risotto with Whatever You Have"--

A podcast host, inspirational speaker and New York Times best-selling author of Fierce, Free and Full of Fire shares humorous stories and recipes for real people including Green Chili Taco Cups and Risotto with Whatever You Have. 100,000 first printing. Illustrations.

The debut cookbook from inspiring and hilarious New York Times bestselling author and beloved podcaster Jen Hatmaker, jam-packed with easy recipes, big flavors, and Southern wit.


With five children and a close-knit community of family and friends, bestselling author, podcaster, and inspirational speaker Jen Hatmaker has been sharing her love of cooking and food with her fans for years. Now she’s compiled all her favorite sure-thing recipes into one personal and highly entertaining cookbook, including chapters like Food for Breakfast (or brunch so you can drink), Food for Your Picky Spouse or Spawn, and Food for When You Have No More Damns to Give. This is real food for real people, with recipes like:

  • Texas Migas
  • Green Chili Taco Cups
  • Risotto with Whatever You Have
  • Friday Night Roast Chicken (on a Thursday)
  • Peach Corn Cakes
  • …and so much more!

Paired with vibrant photography that’s as bold and lively as Jen herself, all recipes are sure to please, written for ordinary home cooks, and infused with personal notes, asides, and stories in her candid and irreverent style.

Recenzijas

This book had me at homemade corn dogs. Give me a nostalgic and bready comfort food that serves a crowd, and I'm yours forever. I love this cookbookit's both refreshing and real life. Through the stories and recipes that fill its pages, Jen reminds us that feeding the people we love shouldn't be one more thing to perfect or overdo. It's the food itself and the connection it creates that far outlasts what's on the menu. This book is just another extension of all the beautiful ways Jen shares her heart through her story, laughter, and nowluck for usdelicious recipes. Joanna Gaines, co-founder, Magnolia

Jen's a real-life mom, a fantastic home cook, and a delightfully hilarious writer, so I already knew I was going to love her cookbook. But let me tell you... I didn't expect to fall in love with it the way I did! In a word: WOW. Every page is so bright and fun, so original and fresh, and the way she categorizes her delicious recipes is both clever and approachable. This cookbook is a serious treasurea gift to anyone who has people to feed! Ree Drummond, New York Times bestselling author of The Pioneer Woman Cooks

Feed These People reads like an invitation to Jen Hatmaker's front porchcozy, dishy, and full of spice. Just when I think we're settling into truck stop grub (Fried mozzarella sticks! Avocado tacos!) she flips to vacation Bible school (Mushroom and Gruyčre tartine! Honey mustard pecan-crusted salmon)either way I'm singing hymns of praise and tying on my apron. Jennifer Garner, actor, food lover, home cook

First of all, I love a home cook! I am one and I learned from the best, my mom, Gwen. Second, the food looks amazing, and I can't wait to dive in! Last and most important, I love the whole vibe of this family: the love, the laughter, the lessons, the honesty. It's a beautiful, real, snapshot into my friend Jen Hatmaker's life. Like the perfect dinner, you'll show up for the food, and you'll stay for the stories. Thanks for inviting me. Love, Trisha. Trisha Yearwood, country music legend, host of Trishas Southern Kitchen, and five-time cookbook author

Feed These People puts people first, and then gives them a fantastic mealand I'm 100% here for it! Jen celebrates the people around our tables. Trust me, you want Jen's cookbook! Melissa d'Arabian, author of Tasting Grace

I'm in love with Jen's no-fuss, stress-free, and big-flavor approach to feeding her loved ones. With comforting recipes seasoned with Jen's trademark wit and humor, this book opens up like a warm hug and invitation to her home kitchen! Michelle Tam, New York Times bestselling cookbook author and creator of Nom Nom Paleo

Feed These People is absolutely stunning and makes me crave every recipe on every page. But more important, I echo Jen's heart and how it is filled by feeding the people she loves around her table. Danielle Walker, bestselling cookbook author and wellness expert

Feed These People is for all of us scattered, hungry home cooks doing our best to trick the ones we love into thinking we're wizards in the kitchen. Jen makes us believe we really can do this and gives us the plan. Cackling and connecting and leaving the dishes until morningthis cookbook is a national treasure. I can't wait to make a mess of my copy. Shannan Martin, author of Starts with Hello and The Ministry of Ordinary Places

Finally, a cookbook for normals! The recipes are for people craving repeat-worthy, flavor-packed, very extra (without being fussy) meals. So basically, this is a book of magic. Cooking magic! Jen Hatmaker's approach to feeding the people we love is a whole masterclass in everyday cooking and making your kitchen your own. Feed These People has a permanent spot in my kitchen, it is my new go-to book of foods and flavors. And magic. Bri McKoy, author of Come & Eat: A Celebration of Love and Grace Around the Everyday Table

Introduction 8(6)
The Thing About Cooking 14(4)
Favorite Kitchen Tools 18(2)
Some Stuff To Know 20(9)
Food For Breakfast Or Brunch So You Can Drink
Jalapeno Polenta and Chorizo Bowls
29(2)
Black Pepper Biscuits
31(3)
Gingerbread Spice Dutch Baby
34(4)
Latkes with Rosemary Sour Cream
38(3)
Frittata Casserole
41(4)
Blueberry Almond French Toast Bake
45(1)
Peach Corn Cakes
46(3)
Texas Migas
49(1)
Shakshuka
50(4)
Food For Noshing Appetizers & Party Food
Dip Dinner Hummus
54(4)
Pimento Cheese with Candied Jalapenos
58(3)
Green Chile Chorizo Queso
61(1)
Honey Lemon Ricotta with Toasted Hazelnuts
62(3)
Chicken and Beef Satay with Peanut Sauce
65(3)
Bacon-Wrapped Dates Stuffed with Blue Cheese and Almonds
68(3)
Coconut Shrimp with Spicy Marmalade
71(1)
Lindsay's Chicken Wings and Blue Cheese
72(3)
Homemade Mozzarella Sticks with Honey Mustard Dipping Sauce
75(6)
Food For Spoons Sauces & Soups
French Onion Soup
81(2)
Habanero Cream Soup in a Bread Bowl
83(4)
Corn and Leek Bisque
87(1)
Butternut Squash Ginger Carrot Soup
88(3)
Old-Fashioned Beans and Cornbread
91(2)
Tom Kha Gai
93(3)
Dressings
96(6)
Sauces and Relishes
102(6)
Food That Goes In Carbs Sandwiches, Subs & Tacos
French Dip Subs
108(2)
Mayo-Based-"Salad" Sandwiches
110(5)
Pulled Pork Sliders with Spicy Slaw
115(3)
Tartines
118(6)
Garlic Butter Italian Sausage Subs
124(3)
Spicy Cajun Shrimp Po'Boys
127(3)
Fried Avocado Tacos with Poblano Ranch
130(3)
Grilled Pork Banh Mi
133(5)
Food For Your Picky Spouse Or Spawn Updated "Kid" Recipes
Homemade Corn Dogs and Trash Sauce with Relish
138(3)
Chicken Potpie
141(1)
Quesadillas, Three Ways
142(3)
Potato Chip, Bacon, and Raspberry Grilled Cheese
145(3)
Pecan-Crusted Chicken Strips with Honey Dijonnaise
148(5)
Kirk's Mom's Spiced Jamaican Patties
153(2)
Diner Cheeseburger Sliders with Hot Trash Sauce
155(5)
Food For Hippies Vegetarian & Vegan Recipes
Tray's Tomato Pie
160(3)
Veggie Gratin
163(2)
"Noodles" with Crispy Broccoli and Cashew Cream Sauce
165(4)
Sweet Potato and Black Bean Burgers
169(2)
Mujadara with Zhoug
171(4)
Margherita Pizza with Pesto and House Sauce
175(4)
Veggie, Pesto, and Cheese Stuffed Shells
179(3)
Food For When You Have No More Damns To Give Shortcuts, Semi-Homemade Meals & Leftovers
Green Chile Taco Cups
182(3)
Red Curry with Whatever You Have
185(2)
Pasta Bake with House Cream Sauce
187(4)
Pork or Chicken or Beef or Shrimp Fried Rice
191(1)
Taco Soup
192(3)
Fajitas al Guajillo
195(2)
Risotto with Whatever You Have
197(4)
CacioePepe
201(3)
Food For When You Want To Seem Fancy Recipes That Impress
Braised Short Ribs
204(3)
Peppercorn-Crusted Beef Tenderloin with Horseradish Cream
207(3)
Friday Night Roast Chicken on Thursday
210(3)
Honey Mustard Pecan-Crusted Salmon
213(3)
Crab Cakes with Lemon Caper Butter Sauce
216(3)
Jeff's Mom's Oil-Poached Fish with Soy, Ginger, and Scallions
219(1)
Grilled Shrimp with Hot Honey and Coconut Rice
220(3)
Herb-Crusted Pork Tenderloin with Orange-Chipotle Honey Glaze
223(5)
Food That Goes Next To Your Food Sides & Salads
Sydney's Favorite Salad
228(3)
Winter Panzanella
231(3)
Sliced Wedge Salad
234(3)
Perfect Onion Rings
237(1)
Hacked Uchi Brussels Sprouts
238(3)
Grandma King's Carrots
241(1)
Grilled Avocado Balsamic Bruschetta
242(4)
Food That Comes After Your Food You Get One Dessert
Creme Brulee
246(3)
Acknowledgments 249(2)
Index 251
JEN HATMAKER is the New York Times bestselling author of For the Love and Fierce, Free, and Full of Fire, along with twelve other books. She hosts the award-winning For the Love podcast, is the delighted curator of the Jen Hatmaker Book Club, and leader of a tightly knit online community where she reaches millions of people each week. Jen is a co-founder of Legacy Collective, a giving organization that grants millions of dollars toward sustainable projects around the world. She is a mom to five kids and lives happily just outside Austin, Texas. To learn more about Jen, visit www.jenhatmaker.com.