Author Gary Paul Nabhan, a leader of the local food movement, has written other books on food and agriculture; he is affiliated with the University of Arizonas Southwest Center. In this accessible work for general readers, students, and activists, he advocates for community-based environmentalism to heal political and racial divisions in our communities, to preserve food sources native to North America, and to expand sustainable farming and foodways. The author describes the work of various organizations and initiatives such as the American Livestock Conservancy, the Camas Prairie Cultural Ecosystems Incubator, the Intertribal Buffalo Council, and the Society for Ecological Restoration. Annotation ©2018 Ringgold, Inc., Portland, OR (protoview.com)
"Informational and inspirational." —Booklist
America has never felt more divided. But in the midst of the acrimony comes one of the most promising movements in our country’s history. In Food from the Radical Center, Gary Nabhan tells the stories of diverse communities who are bringing back North America's unique fare: bison, sturgeon, camas lilies, ancient grains, turkeys, and more. These restoration efforts have united people from the left and right, rural and urban, in game-changing collaborations. As a leading thinker and seasoned practitioner in biocultural conservation, Nabhan offers a key perspective on the movement. His most enduring legacy may be his message of hope: a vision of a new environmentalism that is just and inclusive, allowing former adversaries to commune over delicious foods.
"Informational and inspirational." —Booklist
America has never felt more divided. But in the midst of all the acrimony comes one of the most promising movements in our country’s history. People of all races, faiths, and political persuasions are coming together to restore America's natural wealth: its ability to produce healthy foods.
In Food from the Radical Center, Gary Nabhan tells the stories of diverse communities who are getting their hands dirty and bringing back North America's unique fare: bison, sturgeon, camas lilies, ancient grains, turkeys, and more. These efforts have united people from the left and right, rural and urban, faith-based and science-based, in game-changing collaborations. Their successes are extraordinary by any measure, whether economic, ecological, or social. In fact, the restoration of land and rare species has provided—dollar for dollar—one of the best returns on investment of any conservation initiative.
As a leading thinker and seasoned practitioner in biocultural conservation, Nabhan offers a truly unique perspective on the movement. He draws on fifty years of work with community-based projects around the nation, from the desert Southwest to the low country of the Southeast. Yet Nabhan’s most enduring legacy may be his message of hope: a vision of a new environmentalism that is just and inclusive, allowing former adversaries to commune over delicious foods.
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