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E-grāmata: Food in the USA: A Reader

3.70/5 (66 ratings by Goodreads)
Edited by (Boston University, USA)
  • Formāts: 442 pages
  • Izdošanas datums: 18-Oct-2013
  • Izdevniecība: Routledge
  • Valoda: eng
  • ISBN-13: 9781135323523
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Food in the USA: A ReaderPalielināt
  • Formāts: 442 pages
  • Izdošanas datums: 18-Oct-2013
  • Izdevniecība: Routledge
  • Valoda: eng
  • ISBN-13: 9781135323523
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From Thanksgiving to fast food to the Passover seder, Food in the USA brings together the essential readings on these topics and is the only substantial collection of essays on food and culture in the United States. Essay topics include the globalization of U.S. food; the dangers of the meatpacking industry; the rise of Italian-American food; the meaning of Soul food; the anorexia epidemic; the omnipotence of Coca-Cola; and the invention of Thanksgiving. Together, the collection provides a fascinating look at how and why we Americans are what we eat.

Recenzijas

"For anyone who has wondered just what food means to Americans, this volume is indispensable. Carole M. Counihan has compiled an important collection of articles that explores American food in all its diversity and examines its larger meanings in U.S. society and beyond. Both those who decry and those who celebrate American foodways will find much of value in this volume, which convincingly demonstrates the importance of food studies to any understanding of national culture." -- Darra Goldstein, Editor of Gastronomica: The Journal of Foodand Culture "Food in the USA includes cutting-edge essays on a variety of topics.. Among the recent collections of readings on food and society, this is the most extensive." -- William Whit, author of Food and Society: A Sociological Approach "An exceptionally strong collection.I'd like to place my order now!" -- Warren Belasco, editor of Food Nations "The U.S. is so extraordinary in its food habits, food industries and overarching global power that one can hardly overdo this subject.a useful and popular reader." -- Sydney Mintz, author of Tasting Food, Tasting Freedom

Acknowledgments ix
PART I FOOD AND THE NATION
Introduction: Food and the Nation
3(12)
Carole M. Counihan
The Taste of Y2K
15(8)
John L. Hess
Karen Hess
Eating American
23(12)
Sidney Mintz
What Do We Eat?
35(6)
Donna Gabaccia
The Invention of Thanksgiving: A Ritual of American Nationality
41(18)
Janet Siskind
Future Notes: The Meal-in-a-Pill
59(16)
Warren Belasco
PART II MAKING U.S. FOOD
The American Response to Italian Food, 1880-1930
75(16)
Harvey Levenstein
The Origins of Soul Food in Black Urban Identity: Chicago, 1915-1947
91(18)
Tracey N. Poe
The Nutritional Impact of European Contact on the Omaha: A Continuing Legacy
109(14)
Christiana E. Miewald
Consumer Culture and Participatory Democracy: The Story of Coca-Cola during World War II
123(20)
Mark Weiner
``Farm Boys Don't Believe in Radicals'': Rural Time and Meatpacking Workers
143(6)
Deborah Fink
The Rise of Yuppie Coffees and the Reimagination of Class in the United States
149(22)
William Roseberry
PART III COMPLEXITIES OF CONSUMPTION
Islands of Serenity: Gender, Race, and Ordered Meals during World War II
171(22)
Amy Bentley
The Passover Seder: Ritual Dynamics, Foodways, and Family Folklore
193(12)
Sharon R. Sherman
Continuity and Change in Symptom Choice: Anorexia
205(14)
Joan Jacobs Brumberg
Ruth Striegel Moore
``A Way Outa No Way'': Eating Problems among African-American, Latina, and White Women
219(12)
Becky Wangsgaard Thompson
Diabetes, Diet, and Native American Foraging Traditions
231(8)
Gary Paul Nabhan
The Contemporary Soup Kitchen
239(10)
Irene Glasser
PART IV FOOD SIGNIFYING IDENTITIES
The Signifying Dish: Autobiography and History in Two Black Women's Cookbooks
249(14)
Rafia Zafar
``To Eat the Flesh of His Dead Mother'': Hunger, Masculinity, and Nationalism in Frank Chin's Donald Duk
263(14)
Eileen Chia-Ching Fung
``We Got Our Way of Cooking Things'': Women, Food, and Preservation of Cultural Identity among the Gullah
277(18)
Josephine Beoku Betts
Food as Women's Voice in the San Luis Valley of Colorado
295(10)
Carole M. Counihan
Food, Masculinity, and Place in the Hispanic Southwest
305(10)
James M. Taggart
Who Deserves a Break Today? Fast Food, Cultural Rituals, and Women's Place
315(10)
Kate Kane
PART V FOOD AND THE EMERGING WORLD
The International Political Economy of Food: A Global Crisis
325(22)
Harriet Friedmann
China's Big Mac Attack
347(12)
James L. Watson
NAFTA and Basic Food Production: Dependency and Marginalization on Both Sides of the US/Mexico Border
359(14)
James H. McDonald
New Agricultural Biotechnologies: The Struggle for Democratic Choice
373(12)
Gerad Middendorf
Mike Skladany
Elizabeth Ransom
Lawrence Busch
Hunger in the United States: Policy Implications
385(16)
Marion Nestle
Growing Food, Growing Community: Community Supported Agriculture in Rural Iowa
401(8)
Betty G. Wells
Shelly Gradwell
Rhonda Yoder
Contributors 409(6)
Permissions 415(2)
Index 417
Carole Counihan is a Professor o Anthropology and the Director of Women's Studies at Millersville University in Millersville, PA. She is currently senior editor of Foodand Foodways journal. Her previous books include Food andCulture: A Reader and The Anthropology of Food and Body, both published by Routledge.
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