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E-grāmata: Foraging Arizona: Finding, Identifying, and Preparing Edible Wild Foods in Arizona

  • Formāts: EPUB+DRM
  • Sērija : Foraging Series
  • Izdošanas datums: 01-Nov-2020
  • Izdevniecība: Falcon Guides
  • Valoda: eng
  • ISBN-13: 9781493052028
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  • Formāts: EPUB+DRM
  • Sērija : Foraging Series
  • Izdošanas datums: 01-Nov-2020
  • Izdevniecība: Falcon Guides
  • Valoda: eng
  • ISBN-13: 9781493052028
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"Arizona is a diverse area from the Colorado Plateau to the lowland basin and range areas of the Sonoran desert. Foraging Arizona addresses all the traditional plants from mesquite, amaranth, and cactus fruits, to the common urban weeds such as purslane,mallow, and lambs quarter. You'll learn about the edible wild foods and healthful herbs of Arizona. Organized by botanical families with a helpful guide to the environmental zone, this is an authoritative guide for nature lovers and gastronomes. Use Foraging Arizona as a field guide or as a delightful armchair read. No matter what you're looking for, whether it's history of how native plants were used or how you can forage some of your meals at home or on hiking trips, this guide will enhance your next backpacking trip or easy stroll around the garden. Inside you'll find: Detailed descriptions of edible plants; Tips on finding, preparing, and using foraged foods; A glossary of botanical terms; Full-color photos"--

Arizona is a diverse area from the Colorado Plateau to the lowland basin and range areas of the Sonoran desert. Foraging Arizona addresses all the traditional plants from mesquite, amaranth, and cactus fruits, to the common urban weeds such as purslane, mallow, and lambs quarter. You'll learn about the edible wild foods and healthful herbs of Arizona. Organized by botanical families with a helpful guide to the environmental zone, this is an authoritative guide for nature lovers and gastronomes. Use Foraging Arizona as a field guide or as a delightful armchair read. No matter what you're looking for, whether it’s history of how native plants were used or how you can forage some of your meals at home or on hiking trips, this guide will enhance your next backpacking trip or easy stroll around the garden.

Inside you'll find:

  • Detailed descriptions of edible plants
  • Tips on finding, preparing, and using foraged foods
  • A glossary of botanical terms
  • Full-color photos

Acknowledgments ix
Introduction xi
Plants Listed by Environment Type xiii
Collecting and Harvesting Wild Foods xvii
How Much Wild Food Is Out There, Anyway? xix
Are Wild Foods Nutritious? xxi
Ferns
1(4)
Bracken Family (Dennstaedtiacea)
2(3)
Bracken (Pteridium aquilinum)
2(3)
Gymnosperms
5(12)
Ephedra Family (Ephedraceae)
6(1)
Mormon Tea (Ephedra spp.)
6(3)
Pine Family (Pinaceae)
9(8)
Pine (Pinus spp.)
9(3)
Juniper (Juniperus californica)
12(5)
Eudicots
17(194)
Muskroot Family (Adoxaceae)
18(4)
Elderberry (Sambucus spp.)
18(4)
Amaranth Family (Amaranthaceae)
22(5)
Amaranth (Amaranthus spp.)
22(5)
Carrot Family (Apiaceae)
27(6)
Biscuit-Root (Lomatium spp.)
27(3)
Wild Carrot (Daucus carota)
30(3)
Sunflower Family (Asteraceae)
33(20)
Chicory (Cichorium intybus)
33(3)
Prickly Lettuce (Lactuca serriola and others)
36(3)
Sow Thistle (Sonchus oleraceus and S. asper)
39(4)
Dandelion (Taraxacum officinale)
43(3)
Thistle (Cirsium spp.)
46(3)
Salsify (Tragopogon spp.)
49(4)
Barberry Family (Berberidaceae)
53(3)
Oregon Grape (Berberis sp.)
53(3)
Mustard Family (Brassicaceae)
56(16)
Mustard (Brassica spp.)
56(4)
Shepherd's Purse (Capsella bursa-pastoris)
60(2)
Watercress (Nasturtium officinale)
62(4)
Hedge Mustard (Sisymbrium irio and S. officinale)
66(3)
Tansy Mustard (Descurainia pinnata and/or californica)
69(3)
Cactus Family (Cactaceae)
72(19)
Saguaro (Carnegiea gigantea)
72(4)
Barrel Cactus (Ferocactus spp.)
76(4)
Prickly Pear (Opuntia spp.)
80(7)
Organ Pipe Cactus, Pitahaya Dulce, or Pitaya (Stenocereus thurberi)
87(4)
Pink Family (Caryophyllaceae)
91(4)
Chickweed (Stellaria media)
91(4)
Goosefoot Family (Chenopodiaceae)
95(9)
Saltbush (Atriplex patula, A. elegans, A. wrightii)
95(2)
Lamb's-Quarter, White and Green (Chenopodium album and C. murale)
97(3)
Russian Thistle (Salsola tragus)
100(4)
Heath Family (Ericaceae)
104(4)
Manzanita (Arctostaphylos spp.)
104(4)
Legume Family (Fabaceae)
108(11)
Acacia (Acacia spp.)
108(3)
Paloverde (Parkinsonia microphylla and P. florida)
111(3)
Mesquite (Prosopis glandulosa) and Screwbean (P. pubescens)
114(3)
Carob (Ceratonia siliqua)
117(2)
Oak Family (Fagaceae)
119(5)
Oak Tree (Quercus spp.)
119(5)
Geranium Family (Geraniaceae)
124(2)
Filaree (Erodium spp.)
124(2)
Gooseberry Family (Grossulariaceae)
126(3)
Currants and Gooseberries (Ribes spp.)
126(3)
Walnut Family (Juglandaceae)
129(3)
Arizona Walnut (Juglans major)
129(3)
Mint Family (Lamiaceae)
132(5)
Mint (Mentha spp.)
132(2)
Chia (Salvia columbariae)
134(3)
Mallow Family (Malvaceae)
137(3)
Mallow (Malva neglecta)
137(3)
Miner's Lettuce Family (Montiaceae)
140(3)
Miner's Lettuce (Claytoniaperforata)
140(3)
Lopseed Family (Phrymaceae)
143(3)
Yellow Monkey Flower, Common Mimulus (Mimulus guttatus)
143(3)
Plantain Family (Plantaginaceae)
146(6)
Plantain (Plantago major, P. lanceolata)
146(4)
Veronica (aka Speedwell) (Veronica americana)
150(2)
Buckwheat Family (Polygonaceae)
152(11)
Flat-top Buckwheat (Eriogonum fasciculatum)
152(3)
Curly Dock (Rumex crispus)
155(3)
Sheep Sorrel (Rumex acetosella)
158(3)
Wild Rhubarb (Rumex hymenosepalus)
161(2)
Purslane Family (Portulacaceae)
163(3)
Purslane (Portulaca oleraceae)
163(3)
Buckthorn Family (Rhamnaceae)
166(3)
California Coffeeberry (Frangula californica and F. betulifolia)
166(3)
Rose Family (Rosaceae)
169(11)
Common Chokecherry (Prunus virginiana)
169(2)
Wild Rose (Rosa spp.)
171(2)
Raspberry, Thimbleberry, Blackberry (Rubus spp.)
173(2)
Serviceberry (Amelanchier utahensis)
175(2)
Strawberry (Fragaria spp.)
177(3)
Willow Family (Salicaceae)
180(6)
Willow (Salix spp.)
180(6)
Jojoba Family (Simmondsiaceae)
186(3)
Jojoba (Simmondsia chinensis)
186(3)
Nightshade Family (Solanaceae)
189(9)
White Nightshade and Purple Nightshade (Solanum americanum and S. xanti)
189(4)
Wolfberry (Lycium spp.)
193(2)
Husk tomato (Physalis spp.)
195(3)
Nettle Family (Urticaceae)
198(4)
Stinging Nettle, Hortiga (Urtica dioica)
198(4)
Grape Family (Vitaceae)
202(3)
Canyon Grape (Vitis arizonica)
202(3)
Caltrop Family (Zygophyllaceae)
205(6)
Creosote (Larrea tridentata)
205(6)
Monocots
211(54)
Century Plant Family (Agavaceae)
212(15)
Agave (Agave spp.)
212(8)
Yucca (Yucca baccata, Y. brevifolia, and others)
220(7)
Onion or Garlic Family (Alliaceae)
227(3)
Wild Onions (Allium spp.)
227(3)
Palm Family (Arecaceae)
230(3)
Desert Fan Palm (Washingtonia filifera)
230(3)
Rush Family (Juncaceae)
233(2)
Rush (Juncus spp.)
233(2)
Lily Family (Liliaceae)
235(7)
Desert Mariposa/Sego Lily (Calochortus spp.)
235(2)
Wild Hyacinth, aka Blue Dick (Dichelostemma pulchellum)
237(3)
Desert Lily [ Hesperocallis undulata)
240(2)
Grass Family (Poaceae)
242(3)
Cattail Family (Typhaceae)
245(4)
Cattail (Typha spp.)
245(4)
Other Edibles
249(1)
Getting Started
250(2)
Test Your Knowledge of Plants
252(4)
The Dozen Easiest-to-Recognize, Most Widespread, Most Versatile Wild Foods of Arizona
256(3)
Staff of Life: Best Wild-Food Bread Sources
259(3)
Sweet Tooth: Best Wild-Food Sugars and Desserts
262(3)
Useful References 265(3)
Recipe Index 268(1)
Index 269(3)
About the Author 272
Christopher Nyerges, co-founder of the School of Self-reliance, has led wild food walks for thousands of students since 1974.  He has authored 10 books on wild foods, survival, and self-reliance, and thousands of newspaper and magazine articles. Hes most recently written Foraging California, Nuts and Berries of California, and Wild Greens and Salads, all FalconGuides, the latter two are slated as 2015 titles. He continues to teach where he lives in Los Angeles County, California.