From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Idaho. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Recenzijas
Christopher Nyerges has been showing me how to forage for over 25 years, and now he brings that wisdom to a state I know and love.Idaho! This is a must-have for those interested in the bounty and wisdom of the landwherever you live. Ed Begley, Jr., environmentalist and actor Christophers contribution to the field of useful plants is a resource we can all enjoy. David Wescott, Idaho Outdoor Educator and Professional Guide
Christopher Nyerges, co-founder of the School of Self-reliance, has led wild food walks for thousands of students since 1974. He has authored 10 books on wild foods, survival, and self-reliance, and thousands of newspaper and magazine articles. Hes most recently written Foraging California, Nuts and Berries of California, and Wild Greens and Salads, all FalconGuides, the latter two are slated as 2015 titles. He continues to teach where he lives in Los Angeles County, California.
