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E-grāmata: Foraging Maryland, Virginia, and Washington, DC: Finding, Identifying, and Preparing Edible Wild Foods

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  • Formāts: PDF+DRM
  • Sērija : Foraging Series
  • Izdošanas datums: 01-Sep-2022
  • Izdevniecība: Falcon Guides
  • Valoda: eng
  • ISBN-13: 9781493058815
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  • Formāts: PDF+DRM
  • Sērija : Foraging Series
  • Izdošanas datums: 01-Sep-2022
  • Izdevniecība: Falcon Guides
  • Valoda: eng
  • ISBN-13: 9781493058815
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Through the seasons, Maryland, Virginia, and Washington D.C. offer a continually changing list of wild, harvestable treasures. This full-color book guides you to the edible wild foods and healthful herbs of the regions and will help you identify and appreciate the local bounty.

Inside you'll find:

  • Detailed descriptions of edible plants
  • Tips on finding, preparing, and using foraged foods
  • A glossary of botanical terms
  • Full-color photos

Acknowledgments xi
Foreword 1(3)
Malcolm McNeil
Introduction 4(11)
Types of Environments
4(1)
Scope of this Book
5(1)
Organization
5(1)
Collecting and Harvesting Wild Foods
6(3)
How Much Wild Food Is Out There, Anyway?
9(2)
Are Wild Foods Nutritious?
11(4)
Ferns
15(4)
Bracken Family (Dennstaedtiaceae)
16(1)
Bracken (Pteridium aquilinum)
16(3)
Gymnosperms
19(4)
Pine Family (Pinaceae)
20(1)
Pine (Pinus spp.)
20(3)
Magnoliids
23(4)
Laurel Family (Lauraceae)
24(1)
Sassafras (Sassafras albidum)
24(3)
Eudicots
27(26)
Muskroot Family (Adoxaceae)
28(1)
Elderberry (Sambucus spp.)
28(3)
High-bush Cranberry (Viburnum spp.)
31(2)
Amaranth Family (Amaranthaceae)
33(1)
Amaranth (Amaranthus spp.)
33(3)
Sumac Family (Anacardiaceae)
36(1)
Staghorn Sumac (Rhus typhina)
36(3)
Carrot (or Parsley) Family (Apiaceae)
39(1)
Wild Carrot (Daucus carota)
39(3)
Cow Parsnip (Heracleum maximum, formerly H. lanatum)
42(2)
Fennel (Foeniculum vulgare)
44(3)
Dogbane Family (Apocynaceae)
47(1)
Milkweed (Asclepias spp.)
47(4)
Pipevine Family (Aristolochiaceae)
51(1)
Wild Ginger (Asarum canadense)
51(2)
Sunflower Family (Asteraceae)
53(1)
Group 4
53(5)
Burdock (Arctium minus)
53(3)
Thistle (Cirsium spp.)
56(2)
Group 5
58(4)
Chamomile (Matricaria chamomilla)
58(4)
Group 7
62(13)
Chicory (Cichorium intybus)
62(2)
Prickly Lettuce (Lactuca serriola, et al.)
64(2)
Sow Thistle (Sonchus oleraceus, et al.)
66(3)
Dandelion (Taraxacum officinale)
69(2)
Salsify (Tragopogon spp.)
71(4)
Group 9
75(3)
Common Sunflower (Helianthus annus)
75(3)
Group 12
78(3)
Coltsfoot (Tussilago farfara)
78(3)
Group 13
81(118)
Goldenrod (Solidago spp.)
81(3)
Barberry Family (Berberidaceae)
84(1)
Common Barberry (Berberis vulgaris)
84(2)
Birch Family (Betulaceae)
86(1)
Hazelnut (Corylus cornuta)
86(2)
Mustard Family (Brassicaceae)
88(1)
Mustard (Brassica spp.)
88(3)
Sea Rocket (Cakile edentula and C. maritima)
91(3)
Shepherds Purse (Capsella bursa-pastoris)
94(2)
Watercress (Nasturtium officinale)
96(3)
Hedge Mustard (Sisymbrium altissimum and S. officinale)
99(3)
Cactus Family (Cactaceae)
102(1)
Prickly Pear (Opuntia humifusa)
102(4)
Pink Family (Caryophyllaceae)
106(1)
Chickweed (Stellaria media)
106(4)
Goosefoot Family (Chenopodiaceae)
110(1)
Lamb's Quarter, White and Green (Chenopodium album and C. murale)
111(3)
Russian Thistle (Salsola tragus)
114(3)
Heath Family (Ericaceae)
117(1)
Huckleberry and Blueberry (Vaccinium spp.)
117(4)
Oak Family (Fagaceae)
121(1)
Oak Tree (Quercus spp.)
121(5)
Geranium Family (Geraniaceae)
126(1)
Filaree (Erodium cicutarium)
126(3)
Gooseberry Family (Grossulariaceae)
129(1)
Currants and Gooseberries (Ribes spp.)
129(3)
Witch Hazel Family (Hamamelidaceae)
132(1)
Witch Hazel (Hamamelis virginiana)
132(3)
Walnut Family (Juglandaceae)
135(1)
Black Walnut (Juglans spp.)
135(3)
Mint Family (Lamiaceae)
138(1)
Beautyberry (Callicarpa americana)
138(2)
Mint (Mentha spp.)
140(3)
Mallow Family (Malvaceae)
143(1)
Mallow (Malva neglecta)
143(3)
Mulberry Family (Moraceae)
146(1)
Mulberry (Morus spp.)
146(3)
Evening Primrose Family (Onagraceae)
149(1)
Evening Primrose (Oenothera spp.)
149(3)
Pokeweed Family (Phytolaccaceae)
152(1)
Pokeweed (Phytolacca americana)
152(5)
Plantain Family (Plantaginaceae)
157(1)
Plantain (Plantago major and P. lanceolata)
157(3)
Veronica, aka Speedwell (Veronica americana)
160(2)
Buckwheat Family (Polygonaceae)
162(1)
Sheep Sorrel (Rumex acetosella)
162(2)
Curly Dock (Rumex crispus)
164(3)
Purslane Family (Portulacaceae)
167(1)
Purslane (Portulaca oleracea)
167(4)
Rose Family (Rosaceae)
171(1)
Serviceberry (Amelanchier alnifolia, and six other spp. of Amelanchier)
171(2)
Hawthorn (Crataegus spp.)
173(2)
Strawberry (Fragaria spp.)
175(3)
Apple and Crabapple (Mains spp.)
178(3)
Wild Cherries/Stone Fruits (Prunus spp.)
181(3)
Wild Rose (Rosa spp.)
184(6)
Nightshade Family (Solanaceae)
190(1)
Black Nightshade (Solarium nigrum)
190(3)
Nettle Family (Urticaceae)
193(1)
Stinging Nettle (Urtica dioica)
193(4)
Violet Family (Violaceae)
197(1)
Violet (Viola spp.)
197(2)
Monocots
199(37)
Water Plantain Family (Alismataceae)
200(1)
Wapato (Sagittaria spp.)
200(3)
Onion (or Garlic) Family (Alliaceae)
203(1)
Wild Onions (Allium spp.)
203(4)
Asparagus Family (Asparagaceae)
207(1)
Wild Asparagus (Asparagus officinalis)
207(2)
Grass Family (Poaceae)
209(4)
Cattail Family (Typhaceae)
213(1)
Cattail (Typha spp.)
213(3)
Other Edibles
216(2)
Getting Started: Exploring the Fascinating World of Wild Plants
218(3)
Test Your Knowledge of Plants
221(4)
The Dozen Easiest to Recognize, Most Widespread, Most Versatile Wild Foods of Maryland, Virginia, and the DC Area
225(3)
Staff Of Life: Best Wild-Food Bread Sources
228(3)
Sweet Tooth: Best Wild-Food Sugars and Desserts
231(3)
Useful References
234(2)
Index 236(7)
About the Author 243
Christopher Nyerges, co-founder of the School of Self-reliance, has led wild food walks for thousands of students since 1974. He has authored numerous books on wild foods, survival, and self-reliance, and thousands of newspaper and magazine articles. Hes most recently written Foraging Idaho, Foraging California, and Foraging Arizona, all FalconGuides. He continues to teach where he lives in Los Angeles County, California.