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Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon [Mīkstie vāki]

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  • Formāts: Paperback / softback, 232 pages, height x width x depth: 230x150x13 mm, weight: 435 g, Illustrations, unspecified; Maps; Halftones, Color including Color Photographs
  • Sērija : Foraging Series
  • Izdošanas datums: 01-May-2016
  • Izdevniecība: Falcon Guides
  • ISBN-10: 1493018701
  • ISBN-13: 9781493018703
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  • Mīkstie vāki
  • Cena: 35,83 €*
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  • Formāts: Paperback / softback, 232 pages, height x width x depth: 230x150x13 mm, weight: 435 g, Illustrations, unspecified; Maps; Halftones, Color including Color Photographs
  • Sērija : Foraging Series
  • Izdošanas datums: 01-May-2016
  • Izdevniecība: Falcon Guides
  • ISBN-10: 1493018701
  • ISBN-13: 9781493018703
Citas grāmatas par šo tēmu:
From wild carrot to serviceberries, pineapple weed to watercress, lambs quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

This guide also includes: ·Elderberry Sauce ·Mias Chickweed Soup ·Fireweed Jelly ·Shiyos Garden Salad ·Vegetable Chips ·Stinging Nettles Hot Sauce ·Wild Bread ·Northwest Brickle
Foreword xi
Acknowledgments xiii
Introduction 1(13)
Scope of This Book
1(1)
Organization
2(1)
Plants Listed by Environment Type
3(4)
Collecting and Harvesting Wild Foods
7(2)
How Much Wild Food Is Out There, Anyway?
9(2)
Are Wild Foods Nutritious?
11(3)
Seaweeds
14(4)
Marine Green Algae (Chlorophyta); Brown Algae (Phaeophyta); Red Algae (Rhodophyta)
15(3)
Ferns
18(4)
Bracken Family (Dennstaedtiacea)
19(1)
Bracken (Pteridium aquilinum)
19(3)
Gymnosperms
22(3)
Pine Family (Pinaceae)
23(1)
Pine (Pinus spp.)
23(2)
Magnoliids
25(3)
Laurel Family (Lauraceae)
26(1)
Oregon Myrtle (Umbellularia californica)
26(2)
Eudicots
28(14)
Muskroot Family (Adoxaceae)
29(1)
Elderberry (Sambucus spp.)
29(4)
Amaranth Family (Amaranthaceae)
33(1)
Amaranth (Amaranthus spp.)
33(3)
Carrot (or Parsley) Family (Apiaceae)
36(1)
Wild Carrot (Daucus carota)
36(2)
Fennel (Foeniculum vulgare)
38(2)
Cow Parsnip (Heracleum maximum, formerly H. lanatum)
40(2)
Sunflower Family (Asteraceae)
42(1)
Group 4
Burdock (Arctium minus and A. lappa)
42(2)
Thistle (Cirsium spp.)
44(1)
Group 5
Pineapple Weed (Matricaria discoidea, formerly M. matricarioides)
45(2)
Group 7
Chicory (Cichorium intybus)
47(2)
Cat's Ear (Hypochaeris radicata)
49(2)
Prickly Lettuce (Lactuca serriola, et al.)
51(3)
Nipplewort (Lapsana communis)
54(2)
Sow Thistle (Sonchus oleraceus, et al.)
56(3)
Dandelion (Taraxacum officinale)
59(2)
Barberry Family (Berberidaceae)
61(1)
Oregon Grape (Mahonia aquifolium)
61(2)
Birch Family (Betulaceae)
63(1)
Hazelnut (Corylus cornuta)
63(2)
Borage (or Waterleaf) Family (Boraginaceae)
65(1)
Mountain Bluebells (Mertensia ciliata)
65(2)
Mustard Family (Brassicaceae)
67(1)
Wintercress (Barbarea vulgaris and B. verna)
67(3)
Mustard (Brassica spp.)
70(3)
Sea Rocket (Cakile edentula and C. maritima)
73(3)
Bittercress (Cardamine spp.)
76(2)
Shepherd's Purse (Capsella bursa-pastoris)
78(2)
Watercress (Nasturtium officinale)
80(3)
Wild Radish (Raphanus sativus and R. raphanistrum)
83(3)
Hedge Mustard (Sisymbrium spp.)
86(2)
Cactus Family (Cactaceae)
88(1)
Prickly Pear (Opuntia spp.)
88(3)
Pink Family (Caryophyllaceae)
91(1)
Chickweed (Stellaria media)
91(3)
Goosefoot Family (Chenopodiaceae)
94(1)
Orach (Atriplex hastata)
94(3)
Lamb's Quarter, White and Green (Chenopodium album and C. murale)
97(2)
Glasswort, aka Pickleweed (Salicornia spp.)
99(2)
Heath Family (Ericaceae)
101(1)
Madrone (Arbutus menziesii)
101(3)
Manzanita (Arctostaphylos spp.)
104(3)
Salal (Gaultheria shallon)
107(2)
Huckleberry and Blueberry (Vaccinium spp.)
109(3)
Oak Family (Fagaceae)
112(1)
Oak Tree (Quercus spp.)
112(3)
Geranium Family (Geraniaceae)
115(1)
Filaree (Erodium spp.)
115(3)
Gooseberry Family (Grossulariaceae)
118(1)
Currants and Gooseberries (Ribes spp.)
118(3)
Mint Family (Lamiaceae)
121(1)
Mint (Mentha spp.)
121(2)
Mallow Family (Malvaceae)
123(1)
Mallow (Malva neglecta)
123(2)
Miner's Lettuce Family (Montiaceae)
125(1)
Spring Beauty (Claytonia lanceolata)
125(2)
Miner's Lettuce (Claytonia perfoliata)
127(2)
Evening Primrose Family (Onagraceae)
129(1)
Fireweed (Chamerion angustifolium)
129(3)
Oxalis Family (Oxalidaceae)
132(1)
Sour Grass, aka Wood Sorrel (Oxalis spp.)
132(2)
Lopseed Family (Phrymaceae)
134(1)
Yellow Monkey Flower (Mimulus guttatus)
134(2)
Plantain Family (Plantaginaceae)
136(1)
Plantain (Plantago major and P. lanceolata)
136(2)
Veronica, aka Speedwell (Veronica americana)
138(2)
Buckwheat Family (Polygonaceae)
140(1)
American Bistort (Bistorta bistortoides)
140(2)
Mountain Sorrel (Oxyria dignya)
142(2)
Sheep Sorrel (Rumex acetosella)
144(2)
Curly Dock (Rumex crispus) and Broad-Leafed Dock (Rumex obtusifolius)
146(3)
Purslane Family (Portulacaceae)
149(1)
Purslane (Portulaca oleraceae)
149(2)
Rose Family (Rosaceae)
151(1)
Serviceberry, aka Juneberry (Amelanchier alnifolia)
151(2)
Strawberry (Fragaria spp.)
153(3)
Indian Plum (Oemleria cerasiformis)
156(2)
Wild Cherries (Prunus spp.)
158(4)
Wild Rose (Rosa spp.)
162(2)
Blackberry (Rubus spp.)
164(3)
Nightshade Family (Solanaceae)
167(1)
Black Nightshade (Solanum nigrum)
167(3)
Nettle Family (Urticaceae)
170(1)
Stinging Nettle (Urtica dioica)
170(3)
Violet Family (Violaceae)
173(1)
Violet (Viola spp.)
173(2)
Grape Family (Vitaceae)
175(1)
Wild Grape (Vitis spp.)
175(3)
Monocots
178(34)
Onion (or Garlic) Family (Alliaceae)
179(1)
Wild Onions, et al. (Allium spp.)
179(3)
Rush Family (Juncaceae)
182(1)
Rush (Juncus textilis, et al.)
182(2)
Asparagus Family (Asparagaceae)
184(1)
Wild Asparagus (Asparagus officinalis)
184(2)
Grass Family (Poaceae)
186(3)
Cattail Family (Typhaceae)
189(1)
Cattail (Typha spp.)
189(2)
Other Edibles
191(3)
Getting Started
194(3)
Test Your Knowledge of Plants
197(4)
The Dozen Easiest-to-Recognize, Most Widespread, Most Versatile Wild Foods of Oregon
201(3)
Staff of Life: Best Wild-Food Bread Sources
204(3)
Sweet Tooth: Best Wild-Food Sugars and Desserts
207(3)
Useful References
210(2)
Index 212(4)
About the Author 216
Christopher Nyerges, cofounder of the School of Self-Reliance, has led wild food walks for thousands of students since 1974. He has authored ten books on wild foods, survival, and self-reliance, and he has written numerous newspaper and magazine articles. Hes most recently written Foraging California, Nuts and Berries of California, and Foraging Wild Edible Plants of North America, all FalconGuides. He continues to teach where he lives in Los Angeles County, California.