Atjaunināt sīkdatņu piekrišanu

E-grāmata: Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon

  • Formāts: EPUB+DRM
  • Sērija : Foraging Series
  • Izdošanas datums: 01-Apr-2023
  • Izdevniecība: Falcon Guides
  • Valoda: eng
  • ISBN-13: 9781493064465
  • Formāts - EPUB+DRM
  • Cena: 20,28 €*
  • * ši ir gala cena, t.i., netiek piemērotas nekādas papildus atlaides
  • Ielikt grozā
  • Pievienot vēlmju sarakstam
  • Šī e-grāmata paredzēta tikai personīgai lietošanai. E-grāmatas nav iespējams atgriezt un nauda par iegādātajām e-grāmatām netiek atmaksāta.
  • Formāts: EPUB+DRM
  • Sērija : Foraging Series
  • Izdošanas datums: 01-Apr-2023
  • Izdevniecība: Falcon Guides
  • Valoda: eng
  • ISBN-13: 9781493064465

DRM restrictions

  • Kopēšana (kopēt/ievietot):

    nav atļauts

  • Drukāšana:

    nav atļauts

  • Lietošana:

    Digitālo tiesību pārvaldība (Digital Rights Management (DRM))
    Izdevējs ir piegādājis šo grāmatu šifrētā veidā, kas nozīmē, ka jums ir jāinstalē bezmaksas programmatūra, lai to atbloķētu un lasītu. Lai lasītu šo e-grāmatu, jums ir jāizveido Adobe ID. Vairāk informācijas šeit. E-grāmatu var lasīt un lejupielādēt līdz 6 ierīcēm (vienam lietotājam ar vienu un to pašu Adobe ID).

    Nepieciešamā programmatūra
    Lai lasītu šo e-grāmatu mobilajā ierīcē (tālrunī vai planšetdatorā), jums būs jāinstalē šī bezmaksas lietotne: PocketBook Reader (iOS / Android)

    Lai lejupielādētu un lasītu šo e-grāmatu datorā vai Mac datorā, jums ir nepieciešamid Adobe Digital Editions (šī ir bezmaksas lietotne, kas īpaši izstrādāta e-grāmatām. Tā nav tas pats, kas Adobe Reader, kas, iespējams, jau ir jūsu datorā.)

    Jūs nevarat lasīt šo e-grāmatu, izmantojot Amazon Kindle.

"From wild carrot to serviceberries, pineapple weed to watercress, lamb's quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families,the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes"--

From wild carrot to serviceberries, pineapple weed to watercress, lamb’s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Foreword xi
Acknowledgments xiv
Introduction 1(13)
Scope of This Book
1(1)
Organization
2(1)
Plants Listed by Environment Type
3(4)
Collecting and Harvesting Wild Foods
7(2)
How Much Wild Food Is Out There, Anyway?
9(2)
Are Wild Foods Nutritious?
11(3)
Seaweeds
14(4)
Marine Green Algae (Chlorophyta); Brown Algae (Phaeophyta); Red Algae (Rhodophyta)
15(3)
Ferns
18(4)
Bracken Family (Dennstaedtiacea)
19(1)
Bracken (Pteridium aquilinuni)
19(3)
Gymnosperms
22(3)
Pine Family (Pinaceae)
23(1)
Pine (Pinus spp.)
23(2)
Magnoliids
25(4)
Laurel Family (Lauraceae)
26(1)
Oregon Myrtle (Umbellularia californica)
26(3)
Eudicots
29(176)
Muskroot Family (Adoxaceae)
30(1)
Elderberry (Sambucus spp.)
30(4)
Amaranth Family (Amaranthaceae)
34(1)
Amaranth (Amaranthus spp.)
34(3)
Carrot (or Parsley) Family (Apiaceae)
37(1)
Wild Carrot (Daucus carota)
37(3)
Fennel (Foeniculum vulgare)
40(2)
Cow Parsnip (Heracleum maximum, formerly H. lanatum)
42(2)
Sunflower Family (Asteraceae)
44(1)
Group 4 Burdock (Arctium minus and A. lappa)
44(3)
Thistle (Cirsium spp.)
47(2)
Group 5 Pineapple Weed (Matricaria discoidea, formerly M. matricarioides)
49(2)
Group 7 Chicory (Cichorium intybus)
51(3)
Cat's Ear (Hypochaeris radicata)
54(2)
Prickly Lettuce (Lactuca serriola, et al.)
56(3)
Nipplewort (Lapsana communis)
59(2)
Sow Thistle (Sonchus oleraceus, et al.)
61(3)
Dandelion (Taraxacum officinale)
64(3)
Barberry Family (Berberidaceae)
67(1)
Oregon Grape (Mahonia aquifolium)
67(3)
Birch Family (Betulaceae)
70(1)
Hazelnut (Corylus cornuta)
70(2)
Borage (or Waterleaf) Family (Boraginaceae)
72(1)
Mountain Bluebells (Mertensia ciliata)
72(2)
Mustard Family (Brassicaceae)
74(1)
Wintercress (Barbarea vulgaris and B. verna)
74(3)
Mustard (Brassica spp.)
77(4)
Sea Rocket (Cakile edentula and C. maritima)
81(3)
Bittercress (Cardamine spp.)
84(2)
Shepherd's Purse (Capsella bursa-pastoris)
86(2)
Watercress (Nasturtium officinale)
88(4)
Wild Radish (Raphanus sativus and R. raphanistrum)
92(4)
Hedge Mustard (Sisymbrium spp.)
96(3)
Cactus Family (Cactaceae)
99(1)
Prickly Pear (Opuntia spp.)
99(4)
Pink Family (Caryophyllaceae)
103(1)
Chickweed (Stellaria media)
103(4)
Goosefoot Family (Chenopodiaceae)
107(1)
Orach (Atriplex hastata)
107(3)
Lamb's Quarter, White and Green (Chenopodium album and C. murale)
110(3)
Glasswort, aka Pickleweed (Salicornia spp.)
113(3)
Heath Family (Ericaceae)
116(1)
Madrone (Arbutus menziesii)
116(4)
Manzanita (Arctostaphylos spp.)
120(3)
Salal (Gaultheria shallon)
123(3)
Huckleberry and Blueberry (Vaccinium spp.)
126(4)
Oak Family (Fagaceae)
130(1)
Oak Tree (Quercus spp.)
130(4)
Geranium Family (Geraniaceae)
134(1)
Filaree (Erodium spp.)
134(3)
Gooseberry Family (Grossulariaceae)
137(1)
Currants and Gooseberries (Ribes spp.)
137(4)
Mint Family (Lamiaceae)
141(1)
Mint (Mentha spp.)
141(3)
Mallow Family (Malvaceae)
144(1)
Mallow (Malva neglecta)
144(3)
Miner's Lettuce Family (Montiaceae)
147(1)
Spring Beauty (Claytonia lanceolata)
147(2)
Miner's Lettuce (Claytonia perfoliata)
149(3)
Evening Primrose Family (Onagraceae)
152(1)
Fireweed (Chamerion angustifolium)
152(4)
Oxalis Family (Oxalidaceae)
156(1)
Sour Grass, aka Wood Sorrel (Oxalis spp.)
156(2)
Lopseed Family (Phrymaceae)
158(1)
Yellow Monkey Flower (Mimulus guttatus)
158(2)
Plantain Family (Plantaginaceae)
160(1)
Plantain (Plantago major and P. lanceolata)
160(3)
Veronica, aka Speedwell (Veronica americana)
163(2)
Buckwheat Family (Polygonaceae)
165(1)
American Bistort (Bistorta bistortoides)
165(3)
Mountain Sorrel (Oxyria dignya)
168(2)
Sheep Sorrel (Rumex acetosella)
170(2)
Curly Dock (Rumex crispus) and Broad-Leafed Dock (Rumex obtusifolius)
172(4)
Purslane Family (Portulacaceae)
176(1)
Purslane (Portulaca oleraceae)
176(3)
Rose Family (Rosaceae)
179(1)
Serviceberry, aka Juneberry (Amelanchier alnifolia)
179(2)
Strawberry (Fragaria spp.)
181(3)
Indian Plum (Oemleria cerasiformis)
184(3)
Wild Cherries (Prunus spp.)
187(3)
Wild Rose (Rosa spp.)
190(2)
Blackberry (Rubus spp.)
192(4)
Nightshade Family (Solanaceae)
196(1)
Black Nightshade (Solanum nigrum)
196(3)
Nettle Family (Urticaceae)
199(1)
Stinging Nettle (Urtica dioica)
199(4)
Violet Family (Violaceae)
203(1)
Violet (Viola spp.)
203(2)
Monocots
205(52)
Onion (or Garlic) Family (Alliaceae)
206(1)
Wild Onions, et al. (Allium spp.)
206(3)
Rush Family (Juncaceae)
209(1)
Rush (Juncus textilis, et al.)
209(4)
Asparagus Family (Asparagaceae)
213(1)
Wild Asparagus (Asparagus officinalis)
213(4)
Camas (Camassia quamash)
217(3)
Death Camas (Zigadenus elegans and Z. venenosus)
220(1)
Grass Family (Poaceae)
221(3)
Cattail Family (Typhaceae)
224(1)
Cattail (Typha spp.)
224(4)
Other Edibles
228(2)
Getting Started
230(3)
Test Your Knowledge of Plants
233(4)
The Dozen Easiest-to-Recognize, Most Widespread, Most Versatile Wild Foods of Oregon
237(2)
Staff of Life: Best Wild-Food Bread Sources
239(3)
Sweet Tooth: Best Wild-Food Sugars and Desserts
242(3)
Learn the Families
245(10)
Useful References
255(2)
Index 257(4)
About The Author 261
Christopher Nyerges, cofounder of the School of Self-Reliance, has led wild food walks for thousands of students since 1974. He has authored ten books on wild foods, survival, and self-reliance, and he has written numerous newspaper and magazine articles. Hes most recently written Foraging California, Nuts and Berries of California, and Foraging Wild Edible Plants of North America, all FalconGuides. He continues to teach where he lives in Los Angeles County, California.