E-grāmata: Foreign Cinema Cookbook: Recipes and Stories Under the Stars

The chef-owners of the San Francisco film-and-food concept Foreign Cinema bring the Mission District to your dining table, with simple flavors done right and an excellent brunch chapter that includes Baguette French Toast with Orange Maple Butter and Fruit Pop Tarts. -- Fathom Owners and chefs Gayle Pirie and John Clark have penned their own cookbook, sharing their medley of delicious, if unexpected, dishes with grateful San Franciscans and the rest of the world. The 125-recipe cookbook, which hits stores tomorrow, features brunch highlights, sensory-scintillating hors doeuvres, and unforgettable main courses, like the signature curry fried chicken drizzled with spiced honey. -- Sunset.com "There are 125 recipes, each one an example of down-to-earth cooking that allows the ingredients to shine and many of these dishes would be great for large, low-fuss dinner parties." -- The Sunday Times Ireland "This cookbook explains the concept behind Foreign Cinema, the quintessential San Francisco food-and-film restaurant, and offers a loving history of the Mission District neighborhood it calls home." -- NPR