Discover the vibrant flavours of Foxford Cafe, with this stunning collection of recipes and stories crafted by head chef Kathleen Flavin....Lasīt vairāk
(Izdošanas datums: 16-Oct-2025, Hardback, Izdevniecība: White Lion Publishing, ISBN-13: 9781836009436)
Celebrating 50 years of Pierre Koffmanns stellar career as a chef, this beautifully photographed book captures the essence of Pierres cooking....Lasīt vairāk
A home cooks guide to one of Americas most diverse and delicious cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty...Lasīt vairāk
(Izdošanas datums: 14-Oct-2025, Hardback, Izdevniecība: The Penguin Press, ISBN-13: 9780525561569)
In this multigenerational cookbook for adults and children alike, Alice Waters, the award-winning chef and food activist, champions an empowered relationship between students and organic food, offering delicious recipes that will nourish future ge...Lasīt vairāk
Japanese Culinary Academy, Yoshihiro Murata, Akira Saito, Shuichi Yamagata
Sērija : The Japanese Culinary Academy's Complete Japanese Cuisine
(Izdošanas datums: 14-Oct-2025, Hardback, Izdevniecība: Japanese Culinary Academy, ISBN-13: 9784911188071)
Authoritative, comprehensive, and gloriously illustrated, MUKOITA II, CUTTING TECHNIQUES: Seafood, Poultry, and Vegetables is the fourth volume in a definitive new series on the art of Japanese cuisine, offering high-level, authoritative instructi...Lasīt vairāk
Its time to light the candles, decorate the home and start mulling the wine. Christmas is coming and youre going to need plenty of comforting recipes to take you through the festive season. Whether youre expecting lots of guests, or you...Lasīt vairāk
A stunning collection of over 140 pan-Scandinavian recipes, set across the year from January to December with beautiful lifestyle images and cultural essays (mainly) relating to food traditions and celebrations....Lasīt vairāk
65 recipes that put handmade pickles center-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido.Traditional accompaniments for meat, cheese, and fish, pickles are enjo...Lasīt vairāk
Immerse yourself in the delicious world of Asian Snacks with this fantastic collection of over 50 recipes, from samosas to sushi and dumplings to dosa.Travel around the Far East from the comfort of your own home and discover the...Lasīt vairāk
Joanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning Korean Vegan Cookbook, returns with fresh new dishes with Korean twistsJoanne Molinaro is everyones favorite storytelling vegan cook. On her platf...Lasīt vairāk
From New York Times bestselling author Jason F. Wright and his family, give the gift of warmth and kindness this holiday seasonone jar, one recipe, one story at a time. Inspired by the heartwarming tradition of Christmas Jar...Lasīt vairāk
In this brilliant new book, one of the worlds leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of lifes most intriguing issues. Wildly, warmly and won...Lasīt vairāk
These are the dishes that fuelled great writing. Ever wondered what Iris Murdoch might have served for supper, or how Emily Dickinson took her tea? The Writers Table brings together dining habits and favourite recipes from some o...Lasīt vairāk
Anna Ansari is a rare kind of home cook who is able to get under the skin of any cuisine and turn the simplest of ingredients into pure magic. Shes also one of the best writers I know: shes witty, intelligent and very refreshing to read. Meera Sodh...Lasīt vairāk
Celebrate the 250th anniversary of Jane Austens birth with this culinary treasure trove of over 70 delicious recipes, along with notes and essays and beautiful line illustrations, perfect for Jane Austen fans. The novels of Jane Auste...Lasīt vairāk
Coming soon from Hachette Book Group, this nonfiction book is scheduled for release in the fall of 2025. Union Square & Co. will be publishing it....Lasīt vairāk
