"This volume, Genetic Diversity of Fruits and Nuts: Sustainable Utilization, presents the diversity and possible exploitation of such variability in the improvement of varied fruits and nuts of the world. These include citrus, breadfruit, coconut, tamarillo, mango, guava, wood apple, brindle berry, bael, cocoa, pomegranate, coffee, date palm, walnut, desert date, pequi, cashew, macadamia, and others. Expert authors in the field have addressed the significance of fruit and nut crops' genetic variability for their sustainable exploitation to develop new cultivars that can cater to growers' needs, adapt to climate change, and satisfy the rising worldwide need for food. The genetic diversity data of fruits and nut crops will be useful to researchers, students, and policymakers in this field"--
Presents an account of the diversity and possible exploitation of such variability in the improvement of varied fruits and nuts of the world.
Genetic Diversity of Fruits and Nuts: Sustainable Utilization presents an account of the diversity and possible exploitation of such variability in the improvement of varied fruits and nuts of the world. Expert authors in the field have addressed the significance of fruit and nut crops genetic variability for their sustainable exploitation to develop new cultivars that can cater to growers' needs, adapt to climate change, and address the rising need for food.
Preface. I. GENETIC DIVERSITY AND UTILIZATION OF FRUIT PLANTS. Genetic Diversity and Sustainable Utilization of Breadfruit [ Artocarpus altilis (Parkinson) Fosberg]. Genetic Diversity of Coconut (Cocos nucifera L.) and Sustainable Utilization. Genetic Diversity of Tree Tomato tamarillo (Solanum betaceum Cav.) and Sustainable Utilization. Genetic Diversity of Wood Apple (Limonia acidissima L.) and Sustainable Utilization. Genetic Diversity of Cocoa (Theobroma cocao L.) and Sustainable Utilization. Genetic Diversity of Pomegranate (Punica granatum L.) and Sustainable Utilization. Genetic Diversity of Guava (Psidium guajava L.) and Sustainable Utilization. Genetic Diversity of Garcinia gummi-gutta and Sustainable Utilization. Genetic Diversity of Aegle marmelos and Sustainable Utilization. Genetic Diversity of Coffee (Coffea arabica L.) and Sustainable Utilization. Genetic Diversity of Date Palm (Phoenix dactylifera L.) and Sustainable Utilization. Genetic Diversity of Desert Date (Balanites roxburghii Planch.) and Sustainable Utilization. Genetic Diversity of Pequi Fruits (Caryocar brasiliense) and Sustainable Utilization. Genetic Diversity of Wild Apple and Sustainable Utilization. Genetic Diversity of Peach (Prunus persica L. Batsch.) and Sustainable Utilization. Genetic Diversity of Jamun (Syzygium cumini Skeels) and Its Sustainable Utilization. Genetic Diversity of Citrus Species and Sustainable Utilization. II. GENETIC DIVERSITY AND UTILIZATION OF NUT PLANTS. Genetic Diversity of Walnut (Juglans regia L.) and Its Sustainable Utilization. Genetic Diversity of Cashew (Anacardium occidentale L.) and Sustainable Utilization. Genetic Diversity of Macadamia Nut (Macadamia integrifolia Maiden & Betche) and Sustainable Utilization. Index Index.
Hosakatte Niranjana Murthy is a professor in the Postgraduate Department of Botany, Karnatak University, Dharwad, India, and has served in several positions in the department since. He also has a PhD from the same university. Apart from teaching experience in the area of plant biotechnology, Prof. Murthy has post-doctoral and collaborative research experience in many foreign research institutes. He worked at the Biotechnology Division of Tata Energy Research Institute, New Delhi, India (1992); Crop Science Department, University of Guelph, Guelph, Canada (1993); Research Centre for the Development of Horticultural Technology, Chungbuk National University, Cheongju, South Korea several times; and Department of Biological Sciences, University of Nottingham, Nottingham, United Kingdom (20052006) as a post-doctoral fellow/visiting scientist. Prof. Murthy is the recipient of various prestigious fellowships including Biotechnology National Associate and Biotechnology Overseas Associate (awarded by the Department of Biotechnology, Ministry of Science and Technology, Government of India), Brian Pool Fellowship (awarded by the Korean Society of Science and Technology, South Korea), visiting fellowship (awarded by the Korean Science and Engineering Foundation, South Korea), Commonwealth Post-doctoral Fellowship (awarded by the Korean Association of Commonwealth Universities, UK), and Prof. Raja Ramanna Chair (awarded by the Department of Atomic Energy, Government of India). He has completed more than 15 research projects funded by various agencies and supervised 22 PhD students. Prof. Murthy has published 280 research articles in international peer-reviewed journals with high impact factors. His research has been cited more than 6000 times by fellow researchers and his H-index (Hirsch Index) is 41 as recorded by Scopus.
Prof. Murthy has developed biotechnological methods for the production of pharmaceutically important secondary metabolites from cell and organ cultures of ginseng, Siberian ginseng, echinacea, and St. Johns wort using large-scale bioreactors along with South Korean collaborators. His experimental investigations on the use of adventitious root cultures in bioreactor technologies for the production of biomass and secondary metabolites have paved the way for the commercialization of plant-based pharmaceuticals and nutraceuticals.
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