"Genome engineering tools like ZFNs, TALENs and CRISPR-Cas system have been extensively studied in various crop plants. In the last decades, they have been utilized in numerous agricultural and horticultural crop plants including rice, wheat, legumes, tomato, potato, banana, grapes etc. They are found to be highly specific and precise in functioning. They have been used for the engineering of numerous metabolic pathways to develop nutrient rich produce. They are also being utilize to decrease the anti-nutrients in crop plants to improve the bioavailability of minerals and vitamins, development of zero calorie/ sugar free potato, undigestable starch rich grains, allergenic gluten free wheat and various other processes. Further they can also be utilized for the mobilization of minerals from unavailable location to the bioavailable location in the grains. Development of new strategies to cope up with the various challenges has always been a top priority in recent years. Agronomical practices, chemical applications, biofortifications and transgenic expression of protein coding genes have been explored to alleviate these problems to some extent. However, new and specific technology is always in demand. The genome engineering tools can be a best alternative for nutritional improvement of agricultural and horticultural crops. Further, it will be highly specific to a particular gene and plant"--
In recent years, significant advancements have been made in the management of nutritional deficiency using genome engineering—enriching the nutritional properties of agricultural and horticultural crop plants such as wheat, rice, potatoes, grapes, and bananas. To meet the demands of the rapidly growing world population, researchers are developing a range of new genome engineering tools and strategies, from increasing the nutraceuticals in cereals and fruits, to decreasing the anti-nutrients in crop plants to improve the bioavailability of minerals and vitamins.
Genome Engineering for Crop Improvement provides an up-to-date view of the use of genome editing for crop bio-fortification, improved bioavailability of minerals and nutrients, and enhanced hypo-allergenicity and hypo-immunogenicity. This volume examines a diversity of important topics including mineral and nutrient localization, metabolic engineering of carotenoids and flavonoids, genome engineering of zero calorie potatoes and allergen-free grains, engineering for stress resistance in crop plants, and more. Helping readers deepen their knowledge of the application of genome engineering in crop improvement, this book:
- Presents genetic engineering methods for developing edible oil crops, mineral translocation in grains, increased flavonoids in tomatoes, and cereals with enriched iron bioavailability
- Describes current genome engineering methods and the distribution of nutritional and mineral composition in important crop plants
- Offers perspectives on emerging technologies and the future of genome engineering in agriculture
Genome Engineering for Crop Improvement is an essential resource for academics, scientists, researchers, agriculturalists, and students of plant molecular biology, system biology, plant biotechnology, and functional genomics.
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