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Genomics of Plant Genetic Resources: Volume 2. Crop productivity, food security and nutritional quality Softcover reprint of the original 1st ed. 2014 [Mīkstie vāki]

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  • Formāts: Paperback / softback, 515 pages, height x width: 235x155 mm, weight: 8015 g, 60 Illustrations, color; XIX, 515 p. 60 illus. in color., 1 Paperback / softback
  • Izdošanas datums: 17-Sep-2016
  • Izdevniecība: Springer
  • ISBN-10: 9402402772
  • ISBN-13: 9789402402773
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  • Mīkstie vāki
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  • Formāts: Paperback / softback, 515 pages, height x width: 235x155 mm, weight: 8015 g, 60 Illustrations, color; XIX, 515 p. 60 illus. in color., 1 Paperback / softback
  • Izdošanas datums: 17-Sep-2016
  • Izdevniecība: Springer
  • ISBN-10: 9402402772
  • ISBN-13: 9789402402773
Citas grāmatas par šo tēmu:
This book shows the pivotal role played by genomics in order to mine germplasm collections, elucidate gene function, identify superior alleles and, ultimately, release improved cultivars. It features a number of compelling case studies and examples.

Our lives and well being intimately depend on the exploitation of the plant genetic resources available to our breeding programs. Therefore, more extensive exploration and effective exploitation of plant genetic resources are essential prerequisites for the release of improved cultivars. Accordingly, the remarkable progress in genomics approaches and more recently in sequencing and bioinformatics offers unprecedented opportunities for mining germplasm collections, mapping and cloning loci of interest, identifying novel alleles and deploying them for breeding purposes. This book collects 48 highly interdisciplinary articles describing how genomics improves our capacity to characterize and harness natural and artificially induced variation in order to boost crop productivity and provide consumers with high-quality food. This book will be an invaluable reference for all those interested in managing, mining and harnessing the genetic richness of plant genetic resources.

This book shows the pivotal role played by genomics in order to mine germplasm collections, elucidate gene function, identify superior alleles and, ultimately, release improved cultivars. It features a number of compelling case studies and examples.
Harnessing plant genetic diversity for enhancing crop production and its
sustainability.- Genetics and genomics of flowering time regulation in sugar
beet.- Mining the genus Solanum for increasing disease resistance.-
Dissection of potato complex traits by linkage and association genetics as
basis for developing molecular diagnostics in breeding programs.-
Introgression libraries with wild relatives of crops.- High-throughput
phenomics tools for interactions of barley with fungal pathogens.- Genomics
of low-temperature tolerance for an increased sustainability of wheat and
barley production.- Bridging conventional breeding and genomics for a more
sustainable wheat production.- Genetic Dissection of Aluminium Tolerance in
the Triticeae.- Maintaining Food Value of Wild Rice (Zizania palustris L.)
Using Comparative Genomics.- Genomics-assisted crop improvement for food
security.- Genomics-assisted allele mining and its integration into rice
breeding.- New insights arising from genomics for enhancing rice resistance
against the blast fungus.- Enhancing abiotic stress tolerance in plants by
modulating properties of stress responsive transcription factors.- The
Borlaug Global Rust Initiative: Reducing the genetic vulnerability of wheat
to rust.- Genomes, chromosomes and genes of the wheatgrass genus Thinopyrum:
the value of their transfer into wheat for gains in cytogenomic knowledge and
sustainable breeding.- Identification and implementation of resistance:
Genomics-assisted use of genetic resources for breeding against powdery
mildew and Stagonospora nodorum blotch in wheat.- G6nomics-assised crop
improvement for nutritional quality.- Breeding for apple (Malus × domestica
Borkh.) fruit quality traits in the genomics era.- Enhancing nutritional
quality in crops via genomics approaches.- N. Genomics of mineral nutrient
biofortification: calcium, iron and zinc.- Optimising the content and
composition of dietary fibre in wheat grain for end-use quality.- TILLINGfor
improved starch composition in wheat.- Molecular Breeding for Quality Protein
Maize (QPM. Index.