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Global Tea Science: Current Status and Future Needs [Hardback]

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  • Formāts: Hardback, 558 pages, height x width x depth: 229x152x30 mm, weight: 913 g, Colour tables, photos and figures
  • Sērija : Burleigh Dodds Series in Agricultural Science 41
  • Izdošanas datums: 20-Feb-2018
  • Izdevniecība: Burleigh Dodds Science Publishing Limited
  • ISBN-10: 1786761602
  • ISBN-13: 9781786761606
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Global Tea Science: Current Status and Future NeedsPalielināt
  • Formāts: Hardback, 558 pages, height x width x depth: 229x152x30 mm, weight: 913 g, Colour tables, photos and figures
  • Sērija : Burleigh Dodds Series in Agricultural Science 41
  • Izdošanas datums: 20-Feb-2018
  • Izdevniecība: Burleigh Dodds Science Publishing Limited
  • ISBN-10: 1786761602
  • ISBN-13: 9781786761606
Citas grāmatas par šo tēmu:
Permanent link: https://www.kriso.lv/db/9781786761606.html
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"Global tea science: Current status and future needs would suit the library of any botanical enthusiast or academic, with its comprehensive collection of relevant chapters. The humble tea leaf has might roots indeed."

(Plant Science Bulletin Botanical Society of America)

Tea is the most widely-consumed beverage in the world. Like other crops, tea cultivation faces a number of challenges. With the challenge of climate change and the competition for scarce resources, there is a need to make tea cultivation more efficient and sustainable. Cultivation needs also to be more resilient to biotic and abiotic stresses, whether it be pests or more extreme weather (e.g. drought) associated with global warming.

Fortunately, there is a range of research addressing these challenges. Drawing on an international range of expertise, this collection summarises this research by focusing on ways of improving the cultivation of tea at each step in the value chain, from breeding through to harvest. Part 1 reviews advances in breeding. Part 2 discusses improvements in cultivation techniques. The book then discusses plant protection and chemistry before concluding with sustainability issues.

As the need for more interdisciplinary and collaborative research increases, this collection will be a standard reference for the tea research community by summarising key research trends in each topic and putting them in the context of tea cultivation as a whole.
Series list xi
Acknowledgements xv
Introduction xvi
Part 1 Tea Breeding and Germplasm
Chapter 1 Ensuring the genetic diversity of tea plants
3(18)
Jian-Qiang Ma
Liang Chen
1 Introduction
3(1)
2 Origins and distribution of tea
4(1)
3 Status of tea genetic resources
4(4)
4 Germplasm evaluation and characterization
8(2)
5 Exploitation and utilization of genetic diversity
10(3)
6 Future trends and conclusion
13(1)
7 Where to look for further information
14(1)
8 References
15(6)
Chapter 2 Mapping and exploiting the tea genome
21(16)
Xinchao Wang
Xinyuan Hao
Lu Wang
Yajun Yang
1 Introduction
21(1)
2 Progress in genetic linkage map construction and qualitative trait locus (QTL) identification for the tea plant
22(2)
3 The progress of functional genomics in exploiting genes associated with desirable traits
24(1)
4 Progress in 'omics' research: overview and secondary metabolites
25(2)
5 Progress in 'omics' research: stress response and dormancy
27(2)
6 Conclusion and outlook
29(1)
7 Where to look for further information
30(1)
8 Acknowledgements
31(1)
9 References
31(6)
Chapter 3 Advances in genetic modification of tea
37(16)
Mainaak Mukhopadhyay
Tapan Kumar Mondal
1 Introduction
37(1)
2 Conventional tea propagation
37(1)
3 The need for genetic transformation
38(1)
4 Transformation systems
39(1)
5 Methods of transformation
40(7)
6 Conclusion and future trends
47(1)
7 Where to look for further information
48(1)
8 References
48(5)
Part 2 Cultivation and Agronomy
Chapter 4 Planting and cultivation of tea
53(32)
M.A. Wijeratne
1 Introduction
53(1)
2 Climatic requirements of tea
54(1)
3 New planting of tea
55(4)
4 Preparation of the planting hole
59(2)
5 Planting of tea
61(1)
6 Aftercare field operations
61(4)
7 Establishment of shade trees and wind belts
65(2)
8 Pruning
67(5)
9 Harvesting of tea
72(7)
10 Replanting
79(1)
11 Soil rehabilitation
80(1)
12 Future trends and conclusion
81(1)
13 Where to look for further information
81(1)
14 References
82(3)
Chapter 5 The effect of cultivation techniques on tea quality
85(28)
P. Okinda Owuor
1 Introduction
85(1)
2 Chemical quality parameters of tea
86(2)
3 Cultivars and black tea quality
88(3)
4 Environmental factors
91(2)
5 Altitude and temperatures
93(2)
6 Agronomic inputs and tea quality
95(7)
7 Conclusion
102(1)
8 Where to look for further information
102(1)
9 Acknowledgement
102(1)
10 References
102(11)
Chapter 6 The role of arbuscular mycorrhizal fungi in tea cultivation
113(22)
Shipra Singh
Anita Pandey
Lok Man S. Palni
1 Introduction
113(2)
2 AMF, tea and the tea rhizosphere
115(5)
3 Development of AMF-based bioformulation for tea plantations
120(5)
4 Plant growth promotion following inoculation with AMF consortia
125(1)
5 AMF inoculation, tea growth and tea quality
126(2)
6 Conclusion and future perspectives
128(2)
7 Where to look for further information
130(1)
8 Acknowledgements
130(1)
9 References
130(5)
Chapter 7 The role of microbes in tea cultivation
135(36)
P.N. Bhattacharyya
S.R. Sarmah
1 Introduction
135(2)
2 Soil microbial inoculants as biofertilzers: an overview
137(2)
3 Nitrogen-fixing microbial biofertilizers
139(2)
4 Phosphate-solubilizing, potash-solubilizing and cellulose-degrading microbial biofertilizers
141(3)
5 Microbial management of pests and diseases in tea
144(3)
6 Important interactions and mechanisms of action in the microbial management of disease
147(3)
7 Tea pest management: microbiological approach
150(3)
8 Selection and characterization of microbial products for commercialization
153(2)
9 Conclusions, future prospects and challenges
155(2)
10 Acknowledgements
157(1)
11 References
157(14)
Part 3 Plant Protection
Chapter 8 Diseases affecting tea plants
171(30)
G.D. Sinniah
1 Introduction
171(1)
2 Foliar diseases affecting tea
172(6)
3 Stem diseases affecting tea
178(4)
4 Root diseases affecting tea
182(4)
5 Development of resistance: resistance of fungi to fungicides and tea plants to diseases
186(1)
6 Recent advances in the management of tea diseases
187(2)
7 Advances in the molecular biology of tea diseases
189(3)
8 Disease forecasting for tea
192(1)
9 Conclusion
192(1)
10 Future research needs
192(1)
11 Where to look for further information
193(1)
12 References
194(7)
Chapter 9 Insect pests of tea: shot hole borers, termites and nematodes
201(40)
Nalini C. Gnanapragasam
1 Introduction
201(5)
2 Shot hole borers
206(7)
3 Termites of tea: general comments
213(1)
4 Live wood termites
213(6)
5 Scavenging termites
219(3)
6 Nematodes
222(9)
7 Where to look for further information
231(1)
8 Acknowledgements
232(1)
9 References
232(9)
Chapter 10 Insect pests of tea: caterpillars and other seasonal, occasional and minor pests
241(60)
Nalini C. Gnanapragasam
1 Introduction
241(1)
2 Caterpillars and other seasonal pests
242(18)
3 Sucking pests
260(17)
4 Occasional and minor pests
277(12)
5 Conclusion
289(1)
6 Acknowledgements
290(1)
7 References
291(10)
Chapter 11 Integrated pest management of insect, nematode and mite pests of tea
301(46)
Nalini C. Gnanapragasam
1 Introduction
301(2)
2 Detection methods
303(2)
3 Mechanical control
305(1)
4 Cultural control: cultivars and planting other crops
305(3)
5 Cultural control: soil, bush sanitation, nutrient management and escape strategy
308(2)
6 Biological control: botanicals and semiochemicals
310(3)
7 Biological control: predators, bacteria and viruses
313(3)
8 Chemical control
316(9)
9 IPM programmes on selected perennial pests
325(3)
10 Conclusion and future trends
328(2)
11 Acknowledgements
330(1)
12 References
330(17)
Chapter 12 Pesticide residues in tea: challenges in detection and control
347(28)
A.K. Barooah
1 Introduction
347(1)
2 Measuring pesticide residues in tea
348(1)
3 Review of recent research on the extent of pesticide residues in tea
349(3)
4 Conventional methods for detecting residues in tea
352(2)
5 Advanced methods for detecting residues in tea
354(3)
6 Food safety standards for tea and the challenges of maintaining maximum residue limits (MRLs)
357(8)
7 Strategies for reducing pesticide residues in tea
365(1)
8 Conclusion and future trends
366(1)
9 References
367(8)
Part 4 Tea Chemistry and Phytochemicals
Chapter 13 Instrumentation and methodology for the quantification of phytochemicals in tea
375(52)
Ting Zhang
Xiaojian Lv
Yin Xu
Lanying Xu
Tao Long
Chi-Tang Ho
Shiming Li
1 Introduction
375(7)
2 Phytochemicals in tea: bioactive compounds
382(6)
3 Phytochemicals in tea: flavour and colour compounds
388(2)
4 Analytical techniques for tea characterization: overview and chromatic techniques
390(3)
5 Analytical techniques for tea characterization: spectroscopic techniques
393(2)
6 Determination of compounds in tea: phenolic compounds and sugars
395(5)
7 Determination of compounds in tea: analysis of volatile compounds
400(4)
8 Determination of compounds in tea: other compounds and elements
404(3)
9 Diversified tea products
407(1)
10 Summary
408(4)
11 References
412(15)
Chapter 14 The potential role for tea in combating chronic diseases
427(28)
Chung S. Yang
1 Introduction
427(1)
2 Chemical properties, bioavailability and biotransformation of tea constituents
428(3)
3 Tea and cancer prevention
431(3)
4 Reduction of body weight, alleviation of metabolic syndrome and prevention of diabetes
434(4)
5 Lowering of blood cholesterol, blood pressure and incidence of cardiovascular diseases
438(1)
6 Neuroprotective effects of tea
439(2)
7 Conclusion
441(2)
8 Where to look for further information
443(1)
9 Acknowledgements
443(1)
10 References
443(12)
Part 5 Sustainability
Chapter 15 Tea cultivation under changing climatic conditions
455(18)
Wenyan Han
Xin Li
Peng Yan
Liping Zhang
Golam Jalal Ahammed
1 Introduction
455(1)
2 Climate change and climatic variability
456(2)
3 Effects of climate change on the suitability of tea planting areas and plucking duration
458(1)
4 Effects of climate change on tea production
459(4)
5 Effects of climate change on tea quality
463(1)
6 Adaptation and mitigation strategies
464(5)
7 Conclusion
469(1)
8 Where to look for further information
469(1)
9 Acknowledgements
470(1)
10 References
470(3)
Chapter 16 Assessing and reducing the environmental impact of tea cultivation
473(12)
Thushari Lakmini Wijeratne
1 Introduction
473(1)
2 The environmental impact of tea cultivation
474(2)
3 Making tea cultivation more sustainable
476(2)
4 Case studies: carbon sequestration and production
478(2)
5 Summary and future trends
480(1)
6 Where to look for further information
481(1)
7 References
481(4)
Chapter 17 Cultivation, production and marketing of organic tea
485(36)
Nikhil Ghosh Hajra
1 Introduction
485(1)
2 Establishing and maintaining a new organic tea plantation
486(2)
3 Maintenance of new and converted organic plantations
488(15)
4 Post-harvest and manufacturing practices
503(1)
5 Inspection and certification of organic tea
504(1)
6 Future prospects for organic tea cultivation
505(1)
7 Organic tea yield trends
506(1)
8 Major producing countries of organic tea
507(3)
9 Major markets for organic tea
510(5)
10 Future trends and conclusion
515(1)
11 Where to look for further information
515(1)
12 Acknowledgements
516(1)
13 References
516(5)
Chapter 18 Supporting smallholders in tea cultivation
521(10)
Atik Dharmadi
1 Introduction
521(1)
2 Smallholders and their role in tea cultivation
521(1)
3 Problems facing smallholders
522(1)
4 Disseminating good agricultural practices and improving market knowledge
523(1)
5 Organizing smallholders to improve their position in the market
524(3)
6 Case studies: Kenya and Sri Lanka
527(1)
7 Conclusions
528(1)
8 References
529(2)
Index 531
Dr V. S. Sharma is Editor-in-Chief of the International Journal of Tea Science; former Director of the UPASI Tea Research Institute, India and former Technical Adviser, The B.B.T.C. Ltd Plantations, for 19 years.

Dr M. T. Kumudini Gunasekare is a Project Scientist at the Coordinating Secretariat for Science Technology and Innovation (COSTI); and former Head of the Plant Breeding Division at the Tea Research Institute, Sri Lanka, and Editor of the International Journal of Tea Science. Dr. Ghosh Hajra is currently Chief Consultant of Organic Tea & Agri-Horticultural Consulting, India. He worked as tea expert in World Bank project in Rwanda, Africa and Technical Adviser of Maple Orgtech (India) Ltd. Dr. Ghosh Hajra has more than 25 years of career success in designing, monitoring and evaluating a wide range of sustainable agricultural projects, and has demonstrated competencies in crop agronomy, protection, production and processing of tropical crops. He has lectured national universities and research institutes worldwide. He is a Fellow of the Academy of Plant Sciences in India, and has received the National Plant Scientist Award and International Award. Dr Atik Dharmadi was a Scientist at the Research Institute for Tea and Cinchona (RITC) in Indonesia for over thirty years. He was appointed as Director of the RITC in 2001 and served until 2003. Dr Dharmadi has also held Executive roles for the Indonesia Tea Association and Indonesia Tea Board.