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Golden Age of Beer: A Year of Styles, Stories, and Trivia [Hardback]

  • Formāts: Hardback, 256 pages, height x width: 190x152 mm, 70 Color Photographs
  • Izdošanas datums: 08-May-2025
  • Izdevniecība: Apollo Publishers
  • ISBN-10: 1954641265
  • ISBN-13: 9781954641266
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  • Hardback
  • Cena: 27,97 €
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Golden Age of Beer: A Year of Styles, Stories, and TriviaPalielināt
  • Formāts: Hardback, 256 pages, height x width: 190x152 mm, 70 Color Photographs
  • Izdošanas datums: 08-May-2025
  • Izdevniecība: Apollo Publishers
  • ISBN-10: 1954641265
  • ISBN-13: 9781954641266
Citas grāmatas par šo tēmu:
Permanent link: https://www.kriso.lv/db/9781954641266.html
Keywords:

A stunning beer lover’s companion from today’s leading beer expert, Tom Acitelli, distills what you need to know to select the ideal beer for every week of the year, and reveals how to drink, entertain, and enjoy like a pro.

?All hail the golden age of beer! Today there are nearly nine thousand breweries in the US alone, brewing an enormous range of styles from Russian imperial stouts to triple India pale ales, golden pilsners, briny melon goses, and much more. But while this breadth can delight the tastebuds all year, how does one best choose what to drink without feeling overwhelmed or going for the same default brews again and again?

In this uniquely timely and high-end volume, acclaimed beer expert Tom Acitelli presents a fifty-two week guide to choosing the perfect beer to complement every week of the year. With tasting notes, specific brew recommendations, a guide to how to best serve, sip, and savor (naming glassware, temperatures, and pairings), plus fascinating backstories and trivia, Tom distills what beer lovers actually care about and reveals how to appreciate the best that the golden age of beer has to offer.

The Golden Age of Beer embraces Tom’s inviting, accessible voice and is complemented by photographs throughout of beers, breweries, brewers, and more. Additional insider info dives into home brewing, beer icons, today’s industry game-changers, and more. So go ahead and ditch that old, out-of-date beer textbook; instead add class to your beer game by drinking and entertaining all year long with this lush, inspiring, and reliable guide that focuses on your enjoyment and what you actually care about.

Recenzijas

Praise for The Golden Age of Beer



Through interesting and fun history lessons about beer styles and their unique characteristics, Tom Acitelli gives beer loversand even those who are just beer curiousa new way to enjoy mankinds oldest (and best) beverage. By pairing different beers with the different months of the year, this book immediately surpasses those boring beer encyclopedias out there to become a handbook for adventurers who want to explore new expressions, flavors, and experiences. Clint Lanier, author of Ted Mac and America's First Black-Owned Brewery



"The Golden Age of Beer is a masterfully researched and charmingly written exploration of the people, places, and stories behind the worlds beer styles. A must-read for anyone curious about the rich heritage and culture behind todays wonderful beer landscape. Joseph Tucker, founder of RateBeer



Theres a reason The Audacity of Hops is the literal bible of craft beer history books, and its not just because Tom Acitelli is a meticulous journalist or that he packs heaps of interesting information into a short space. Rather, its his writing that stands him in a class of his own when it comes to spinning his narratives into magic. As we witness in Audacity and his newest book, The Golden Age of Beer, Acitelli portrays all of his subject matter in equally loving prose. His words form poetic and meaningful sentences while managing to be easy to read, entertaining, and funny. His descriptions of even the driest subjects can move me to reflection or a sentimental tear. Tara Nurin, author of A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs







Praise for The Audacity of Hops



Acitellis exceptional document of this remarkable growth profiles the brewers, breweries, and brewhounds that have played a part in todays booming craft beer industry. . . . Its an ingenious means of telling a story with so many influential characters, and Acitelli pulls it off, with an eye for detail and a nose for drama. Publishers Weekly, starred review



Tom Acitelli has compiled an extensive collection of firsthand accounts from the pioneers, brewers and industry luminaries that have taken beer back from industrial giants. Los Angeles Times



Excellent history of the American craft brewing movement. Slate



Acitellis exhaustive chronicle of the American beer revolution [ is] . . . lovingly told. Wall Street Journal

Introduction
Brewing, Beer Lingo, and Glasses
Beer in Winter
Beer in Spring
Beer in Summer
Beer in Fall

Tom Acitelli is widely regarded as an expert on beer and the beer industry and has written extensively about both for outlets including the Washington Post, the Wall Street Journal, and Eater. Tom was the long-time history columnist for All About Beer magazine and has been a guest speaker or moderator at several brewery events and festivals, including the Great American Beer Festival. Toms prior beer books include The Audacity of Hops: The History of Americas Craft Beer Revolution and Pilsner: How the Beer of Kings Changed the World, which the North American Guild of Beer Writers voted the best book of 2020. He lives in the Boston area.