The definitive cook's collection with over 200 fabulous recipes shown in 700 photographs.
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| Introduction |
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6 | (14) |
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20 | (20) |
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40 | (30) |
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70 | (28) |
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98 | (42) |
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140 | (50) |
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190 | (40) |
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230 | (24) |
| Index |
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254 | |
Linda Doeser is an experienced writer and editor specializing in a range of subjects, including cooking. She has worked on a wide variety of food titles, including many devoted to ethnic and foreign cuisines. For this book she has created a carefully selected compendium of delicious fish and shellfish recipes.
