'Greenhouse horticulture' is an easy-to-read textbook for all those interested in protected cultivation, from university students and teachers to professional advisers in the field and managers of horticultural companies."Also available as E-book
see greenhouse-horticulture-second-editionFor more information about the e-book, please
contact Sales.
Chapters:
1: Introduction
2: Crop as a production machine
3: Radiation, greenhouse cover and temperature
4: Properties of humid air and physics of air treatment
5: Ventilation and mass balance
6: Crop transpiration and humidity in greenhouses
7: Crop response to environmental factors
8: Heating in climate-controlled greenhouses
9: Cooling and dehumidification
10: Supplementary lighting
11: Carbon dioxide supply
12: Managing the shoot environment
13: Root zone management: how to limit emissions
14: Vertical farms
15: The future
