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E-grāmata: Grilling with Golic and Hays: Operation BBQ Relief Cookbook

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  • Formāts: EPUB+DRM
  • Izdošanas datums: 14-Jun-2022
  • Izdevniecība: Andrews McMeel Publishing
  • Valoda: eng
  • ISBN-13: 9781524878535
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Grilling with Golic and Hays: Operation BBQ Relief CookbookPalielināt
  • Formāts: EPUB+DRM
  • Izdošanas datums: 14-Jun-2022
  • Izdevniecība: Andrews McMeel Publishing
  • Valoda: eng
  • ISBN-13: 9781524878535
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Champion pitmaster and CEO and co-founder of Operation BBQ Relief Stan Hays joins forces with NFL veteran and former ESPN Radio host Mike Golic in this celebration of the connection of BBQ and sports.

Good for the stomach, better for the soul—quality comfort barbecue and side dishes that reflect the character and warmth of the national nonprofit Operation BBQ Relief. The 80+ recipes from your favorite sports stars, pitmasters, and chefs combine the worlds through the power of food.

Grilling with Golic and Hays: Operation BBQ Relief Cookbook aims to inspire hope and compassion through the stories of overcoming challenges that are present in both the athletic world and the work of Operation BBQ Relief. Armed with a caravan of cooks, mobile pits, kitchens, and volunteers, Operation BBQ Relief delivers support through hot meals in times of need, feeding first responders and communities affected by natural disasters, along with year-round efforts to fight hunger through various programs.
Each of the 80+ comforting recipes—from appetizers to ribs, and from seafood to desserts—will include a short biography of each sports star or chef contributor. Gorgeous photography throughout the book showcases recipes such as:
  • Smoked Jalapeño Pimento Cheese
  • Lobster Pasta Salad
  • Tequila BBQ Spare Ribs
  • Southwest Brisket Chili
  • Chipotle Smoked Chicken
  • Salmon Tacos with Cilantro Lime Slaw and Mango Salsa
  • Rum Cake
  • Chargrilled Pineapple Piña Colada
Barbecue and sports have connected people and families everywhere, from tailgates to sports watch parties. It is this connection that also drives the heart of Operation BBQ Relief and each community they serve with hope, friendship, and compassion.

 

Recenzijas

Pitmaster Hays and former ESPN radio host Golic deliver recipes as flavorful as they are uplifting in this tribute to the healing power of BBQ.  This is sure to fire up backyard cooks. (Publishers Weekly)

Introduction: The Healing Power of BBQ ix
Tips for Grilling and Smoking xviii
Chapter 1 Appetizers
1(20)
Brisket-Stuffed Jalapenos
2(2)
Smoked Jalapeno Pimento Cheese
4(1)
Smoked Cream Cheese
5(2)
Southwest Shrimp Cocktail
7(2)
Smoked Deviled Eggs
9(1)
Marinated Grilled Vegetable Crudite
10(3)
Grilled Avocado Guacamole
13(1)
Smoked Spinach & Artichoke Dip
14(2)
Smoked Brisket Wontons
16(1)
Barbecue Rib Lollipops
17(1)
Trash Can Nachos
18(3)
Chapter 2 Vegetables and Sides
21(18)
Barbecue Chicken Chopped Salad
23(2)
Old-School Green Beans for the Party
25(1)
Texas Chrome Mash
26(2)
Corn Pudding
28(1)
Parmalee Family Slammin' Potato Salad
29(1)
Lobster Pasta Salad
30(3)
Mama June's Famous Baked Beans
33(1)
Bacon-Wrapped Asparagus
34(3)
Mac `n' Cheese
37(2)
Chapter 3 Pork
39(14)
Signature Pork Tenderloin
40(2)
Symon's Ribs
42(1)
Rickie's Favorite Baby Back Ribs
43(2)
Tequila Barbecue Spareribs
45(1)
Big Boy Pork Steak
46(2)
Pan-Fried Smoked Pork Chop
48(1)
Barbecue Baby Back Pork Ribs
49(2)
Barbecue Pulled Pork Flatbread
51(2)
Chapter 4 Beef and Lamb
53(22)
Korean Barbecue Short Ribs on Coke
54(3)
Lamb Sheesh! Kebabs
57(1)
Mezcal-Marinated Skirt Steak Asada
58(2)
Southwest Brisket Chili
60(1)
Bourbon-Barbecue Beef Back Ribs
61(2)
Grilled Caesar Salad with Herb-Butter Steak
63(2)
Beef Chili
65(1)
Smoked Chuck Roast
66(3)
Family--Style Porterhouse
69(1)
Prime Rib with Horseradish Sauce
70(1)
BK's Juicy Jerky
71(2)
Skid Birria
73(2)
Chapter 5 Poultry
75(20)
Chipotle-Smoked Chicken
77(1)
Nana Lobo's Chicken
78(1)
Korean Barbecue Wings
79(1)
Mojo-Marinated Chicken Skewers
80(2)
Sweet `n' Sassy Barbecue Spatchcocked Chicken
82(1)
Spicy Chili Wings
83(2)
Smoky-Sweet Grilled Wings
85(1)
Barbecue Stuffed Chicken
86(2)
Smoked Duck Confit Pizza with Orange--Plum Sauce
88(2)
Turkey Breast Roulade with Jalapeno Corn Bread Stuffing
90(5)
Chapter 6 Burgers and Sandwiches
95(16)
Frito Cubano
96(2)
Smoked Pork Loin Sandwich
98(1)
Smoked Barbecue Reuben
99(2)
Grilled Lamb Sandwiches with Harissa Mayo
101(3)
Onion Smash Burger
104(3)
Chicken Shawarma Sandwich
107(1)
Texas Patty Melt
108(1)
Smoked Chicken & Pear Quesadilla
109(2)
Chapter 7 Seafood
111(20)
Cedar Plank Soy-Honey Salmon
112(3)
Campenchana
115(1)
Shrimp and Crispy Grits
116(1)
Barbecue Shrimp
117(1)
TC Barbecue Shrimp Dish
118(3)
Salmon Tacos with Cilantro-Lime Slaw and Mango Salsa
121(1)
Grilled Ginger and Soy Tuna Steak
122(2)
Seafood "Boil" with Cajun Butter
124(2)
Grilled Mahi-Mahi Tostada
126(3)
Smoked Walleye Salad with Artichokes
129(2)
Chapter 8 Desserts
131(12)
My Mother's Rum Cake
132(3)
Strawberry Cobbler
135(1)
Grilled Donut S'mores
136(2)
Carrot Cake
138(1)
Cake in a Can
139(2)
Grilled Pound Cake with Fresh Grilled Peaches
141(2)
Chapter 9 Drinks
143(14)
Passion Fruit and Charred Jalapeno Mezquila
144(2)
Liquid Smoke and Smoked Simple Syrup
146(3)
Smoked Cherry Old-Fashioned
149(1)
Chargrilled Pineapple Pina Colada
150(3)
Chargrilled Jalapeno and Smoked Lime Margarita
153(1)
Grilled Strawberry Lemonade
154(3)
Chapter 10 Rubs and Sauces
157(20)
Chipotle Butter
158(1)
RyderDie Seasoning
159(1)
Kansas City Steak Seasoning
160(1)
Southwest Fajita Rub
161(1)
Citrus Rub
162(1)
Salt, Pepper, and Garlic Rub
163(1)
Texas Brisket Rub
164(1)
Carolina--Style Vinegar Barbecue Mop
164(1)
Homemade Barbecue Sauce
165(1)
Sweet `n' Sassy Barbecue Sauce
166(1)
Barbecue Mustard Sauce
167(2)
Chef Biographies
169(8)
Acknowledgments 177(1)
Metric Measurement Conversions 178(1)
Index 179(5)
Millionth Meal Milestones 184
Operation BBQ Relief is a 501(c)(3) nonprofit that was founded in May 2011 as a part of relief efforts for Joplin, Missouri, following a devastating EF-5 tornado. Competitive pitmasters and grillmasters from eight states answered the call to feed displaced families and first responders. Together, they served more than 120,000 meals in a 13-day period. Operation BBQ Relief has served over 9 million meals in 30 different states thanks to over 14,000 volunteers. From staff to volunteers to the network of pitmasters across the country, Operation BBQ Relief is united in sharing the healing power of barbecue through talents and resources. 

Stan Hays is the CEO and co-founder of Operation BBQ Relief. A seasoned and accomplished competitor on the barbecue circuit, Hays and fellow cofounder Will Cleaver launched Operation BBQ Relief when a tornado swept through Joplin, Missouri, in 2011. Hayss passion for barbecue and assisting those in distress culminated in creating Operation BBQ Relief, which has served over 9 million meals in 30 states. In 2017, Hays was recognized as a CNN Hero for his work with Operation BBQ Relief. Hays has participated in more than 35 sanctioned barbecue contests, with two grand champion awards, four reserve champions, and several top 10 finishes. He was runner-up in the 2015 season of Chopped: Grill Masters on Food Network and in 2019 won Food Network Canadas Firemasters.

Mike Golic, former nine-year NFL veteran and radio host for ESPNs Mike & Mike, brings awareness to the mission of Operation BBQ Relief on the national level as a spokesperson for 2021. Passionate about barbecue and serving his community, Golic supports Operation BBQ Relief.  Prior to working with Operation BBQ Relief, Golic was a prominent figure at ESPN. During his time with the worldwide leader, he was best known for being half of the popular morning show Mike & Mike on ESPN Radio and later Golic & Wingo. His 23-year excellence on ESPN Radio earned him a spot in both the Radio and NASB Halls of Fame. He also served as an NFL studio analyst on NFL Live and worked as a color commentator for arena, college, and NFL football. Prior to working at ESPN, Golic played for the Houston Oilers, Philadelphia Eagles, and Miami Dolphins.    
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