Foreword |
|
xiii | |
Acknowledgments |
|
xv | |
Introduction |
|
xvii | |
|
Mushrooms, Civilization, and History |
|
|
1 | (4) |
|
The Role of Mushrooms in Nature |
|
|
5 | (12) |
|
The Mycorrhizal Gourmet Mushrooms: Matsutake, Boletus, Chanterelles, and Truffles |
|
|
5 | (4) |
|
Parasitic Mushrooms: Blights of the Forest |
|
|
9 | (2) |
|
Saprophytic Mushrooms: The Decomposers |
|
|
11 | (2) |
|
The Global Environmental Shift and the Loss of Species Diversity |
|
|
13 | (1) |
|
Catastrophia: Nature as a Substrate Supplier |
|
|
14 | (1) |
|
Mushrooms and Toxic Wastes |
|
|
14 | (1) |
|
Mushroom Mycelium and Mycofiltration |
|
|
15 | (2) |
|
Selecting a Candidate for Cultivation |
|
|
17 | (4) |
|
Natural Culture: Creating Mycological Landscapes |
|
|
21 | (18) |
|
Methods of Mushroom Culture |
|
|
24 | (1) |
|
|
24 | (1) |
|
Transplantation: Mining Mycelium from Wild Patches |
|
|
25 | (1) |
|
Inoculating Outdoor Substrates with Pure Cultured Spawn |
|
|
26 | (3) |
|
When to Inoculate an Outdoor Mushroom Patch |
|
|
29 | (1) |
|
Site Location of a Mushroom Patch |
|
|
29 | (1) |
|
Stumps as Platforms for Growing Mushrooms |
|
|
29 | (4) |
|
|
33 | (6) |
|
Permaculture with a Mycological Twist: The Stametsian Model for a Synergistic Mycosphere |
|
|
39 | (6) |
|
Materials for Formulating a Fruiting Substrate |
|
|
45 | (10) |
|
|
46 | (1) |
|
Suitable Wood Types: Candidate Tree Species |
|
|
46 | (4) |
|
|
50 | (1) |
|
Paper Products: Newspaper, Cardboard, Books |
|
|
51 | (1) |
|
|
51 | (1) |
|
|
52 | (1) |
|
|
52 | (1) |
|
|
52 | (1) |
|
|
52 | (1) |
|
|
53 | (1) |
|
|
54 | (1) |
|
Biological Efficiency: An Expression of Yield |
|
|
55 | (4) |
|
Homemade vs. Commercial Spawn |
|
|
59 | (2) |
|
|
61 | (12) |
|
The Six Vectors of Contamination |
|
|
73 | (6) |
|
Mind and Methods for Mushroom Culture |
|
|
79 | (6) |
|
Overview of Techniques for Cultivating Mushrooms |
|
|
82 | (3) |
|
Culturing Mushroom Mycelium on Agar Media |
|
|
85 | (12) |
|
Preparing Nutrified Agar Media |
|
|
85 | (2) |
|
|
87 | (1) |
|
Starting a Mushroom Strain by Cloning |
|
|
88 | (3) |
|
Cloning Wild vs. Cultivated Mushrooms |
|
|
91 | (1) |
|
|
91 | (1) |
|
|
92 | (3) |
|
|
95 | (2) |
|
The Stock Culture Library: A Genetic Bank of Mushroom Strains |
|
|
97 | (12) |
|
Preserving the Culture Library |
|
|
97 | (2) |
|
The Stamets ``P'' Value System |
|
|
99 | (2) |
|
Iconic Types of Mushroom Mycelium |
|
|
101 | (7) |
|
The Event of Volunteer Primordia on Nutrified Agar Media |
|
|
108 | (1) |
|
Evaluating a Mushroom Strain |
|
|
109 | (10) |
|
Features for Evaluating and Selecting a Mushroom Strain |
|
|
110 | (9) |
|
|
119 | (26) |
|
Formulas for Creating Grain Spawn |
|
|
121 | (2) |
|
First-Generation Grain Spawn Masters |
|
|
123 | (3) |
|
Second-and Third-Generation Grain Spawn |
|
|
126 | (3) |
|
|
129 | (4) |
|
Liquid-inoculation Techniques |
|
|
133 | (1) |
|
|
133 | (4) |
|
Liquid-inoculation Techniques: Mycelial Fragmentation and Fermentation |
|
|
137 | (4) |
|
Pelletized (Granular) Spawn |
|
|
141 | (1) |
|
Matching the Spawn with the Substrate: Critical Choices on the Mycelial Path |
|
|
142 | (1) |
|
|
143 | (2) |
|
|
145 | (4) |
|
Growing Mushrooms on Enriched Sawdust |
|
|
149 | (18) |
|
The Supplemented Sawdust ``Fruiting''' Formula: Creating the Production Block |
|
|
150 | (2) |
|
Testing for Moisture Content |
|
|
152 | (1) |
|
Choosing a Sterilizer, aka Retort or Autoclave |
|
|
153 | (1) |
|
Sterilization of Supplemented Substrates |
|
|
154 | (3) |
|
|
157 | (1) |
|
|
158 | (1) |
|
Atmospheric Steam Sterilization of Sawdust Substrates |
|
|
158 | (2) |
|
Inoculation of Supplemented Sawdust: Creating the Production Block |
|
|
160 | (4) |
|
Incubation of the Production Blocks |
|
|
164 | (1) |
|
Achieving Full Colonization on Supplemented Sawdust |
|
|
165 | (1) |
|
Handling the Blocks Post-Full Colonization |
|
|
166 | (1) |
|
Cultivating Gourmet Mushrooms on Agricultural Waste Products |
|
|
167 | (12) |
|
Alternative Fruiting Formulas |
|
|
168 | (1) |
|
Heat-Treating the Bulk Substrate |
|
|
169 | (1) |
|
The Hot Water Bath Method: Submerged Pasteurization |
|
|
170 | (1) |
|
The ``Phase I'' Chamber: Steam Pasteurization |
|
|
171 | (4) |
|
Alternative Methods for Rendering Straw and Other Bulk Materials for Cultivation |
|
|
175 | (1) |
|
|
175 | (1) |
|
|
175 | (1) |
|
The Hydrogen Peroxide Technique |
|
|
175 | (1) |
|
The High-Pressure Extrusion Method |
|
|
176 | (1) |
|
|
176 | (1) |
|
|
177 | (2) |
|
|
179 | (18) |
|
|
179 | (4) |
|
|
183 | (1) |
|
Slanted Wall or A-Frame Culture |
|
|
183 | (1) |
|
|
184 | (2) |
|
|
186 | (5) |
|
|
191 | (6) |
|
Casing: A Topsoil Promoting Mushroom Formation |
|
|
197 | (4) |
|
Growth Parameters for Gourmet and Medicinal Mushroom Species |
|
|
201 | (230) |
|
Spawn Run: Colonizing the Substrate |
|
|
202 | (1) |
|
Primordia Formation: The Initiation Strategy |
|
|
202 | (3) |
|
Fruitbody (Mushroom) Development |
|
|
205 | (2) |
|
|
207 | (142) |
|
The Himematsutake Mushroom Agaricus blazei |
|
|
208 | (9) |
|
The Portobello Mushroom Agaricus brunnescens |
|
|
217 | (8) |
|
The Black Poplar Mushroom Agrocybe aegerita |
|
|
225 | (4) |
|
The Shaggy Mane Coprinus comatus |
|
|
229 | (4) |
|
The Enoki Mushroom Flammulina velutipes |
|
|
233 | (6) |
|
The Clustered Wood-lovers |
|
|
239 | (1) |
|
The Brown-Gilled Woodlover Hypholoma capnoides |
|
|
240 | (4) |
|
Kuritake (The Chestnut Mushroom) Hypholoma sublateritium |
|
|
244 | (4) |
|
|
248 | (1) |
|
Buna-Shimeji Hypsizygus tessulatus |
|
|
249 | (6) |
|
Shirotamogitake Hypsizygus ulmarius |
|
|
255 | (4) |
|
The Shiitake Mushroom Lentinula edodes |
|
|
259 | (17) |
|
The Nameko Mushroom Pholiota nameko |
|
|
276 | (6) |
|
|
282 | (2) |
|
Golden Oyster Mushroom Pleurotus citrinopileatus |
|
|
284 | (6) |
|
The Abalone Mushroom Pleurotus cystidiosus |
|
|
290 | (5) |
|
The Pink Oyster Mushroom Pleurotus djamor |
|
|
295 | (6) |
|
The King Oyster Mushroom Pleurotus eryngii |
|
|
301 | (4) |
|
The Tarragon Oyster Mushroom Pleurotus euosmus |
|
|
305 | (3) |
|
The Tree Oyster Mushroom Pleurotus ostreatus |
|
|
308 | (8) |
|
The Phoenix or Indian Oyster Mushroom Pleurotus pulmonarius, ``P. sajor-caju'' |
|
|
316 | (5) |
|
The King Tuber Oyster Mushroom Pleurotus tuberregium |
|
|
321 | (5) |
|
The Caramel Capped Psilocybes Psilocybe cyanescens complex |
|
|
326 | (8) |
|
The King Stropharia Mushroom Stropharia rugosoannulata |
|
|
334 | (7) |
|
The Paddy Straw Mushroom Volvariella volvacea |
|
|
341 | (8) |
|
|
349 | (38) |
|
Reishi or Ling Chi Ganoderma lucidum |
|
|
352 | (15) |
|
Maitake or Hen-of-the-Woods Grifola frondosa |
|
|
367 | (10) |
|
Zhu Ling or the Umbrella Polypore Polyporus umbellatus |
|
|
377 | (5) |
|
Turkey Tail or Yun Zhi Trametes versicolor |
|
|
382 | (5) |
|
The Lion's Mane Hericium erinaceus |
|
|
387 | (8) |
|
The Wood Ears Auricularia polytricha |
|
|
395 | (6) |
|
|
401 | (8) |
|
White Jelly Mushroom Tremella fuciformis |
|
|
402 | (7) |
|
The Cauliflower Mushrooms |
|
|
409 | (6) |
|
The Cauliflower Mushroom Sparassis crispa |
|
|
410 | (5) |
|
The Morels (Land-Fish Mushrooms) |
|
|
415 | (16) |
|
|
417 | (4) |
|
The Development of Indoor Morel Cultivation |
|
|
421 | (1) |
|
The Black Morels Morchella angusticeps and Allies |
|
|
422 | (9) |
|
Maximizing the Substrate's Potential through Species Sequencing |
|
|
431 | (4) |
|
Harvesting, Storing, and Packaging Mushrooms for Market |
|
|
435 | (8) |
|
|
435 | (2) |
|
Packaging and Storing the Crop for Market |
|
|
437 | (2) |
|
|
439 | (1) |
|
|
440 | (3) |
|
Mushroom Recipes: Enjoying the Fruits of Your Labors |
|
|
443 | (12) |
|
Cultivation Problems and Their Solutions: A Troubleshooting Guide |
|
|
455 | (68) |
|
|
458 | (1) |
|
|
459 | (2) |
|
|
461 | (1) |
|
Supplemented Sawdust Culture |
|
|
462 | (1) |
|
|
463 | (1) |
|
|
463 | (2) |
|
|
465 | (2) |
APPENDICES |
|
|
Appendix 1. Description of Environments for a Mushroom Farm |
|
|
467 | (8) |
|
|
467 | (1) |
|
|
468 | (7) |
|
Appendix 2. Designing and Building a Spawn Laboratory |
|
|
475 | (6) |
|
Design Criteria for a Spawn Laboratory |
|
|
477 | (2) |
|
Good Clean Room Habits: Helpful Suggestions for Minimizing Contamination in the Laboratory |
|
|
479 | (2) |
|
Appendix 3. The Growing Room: An Environment for Mushroom Formation and Growth |
|
|
481 | (8) |
|
Design Criteria for the Growing Rooms |
|
|
483 | (4) |
|
Managing the Growing Rooms: Good Habits for the Personnel |
|
|
487 | (2) |
|
Appendix 4. Resource Directory |
|
|
489 | (14) |
|
Recommended Mushroom Field Guides |
|
|
489 | (1) |
|
|
490 | (1) |
|
Annual Mushroom Festivals and Events |
|
|
491 | (1) |
|
Mushroom Cultivation Seminars and Training Centers |
|
|
492 | (1) |
|
Mushroom Study Tours and Adventures |
|
|
493 | (1) |
|
International Mushroom Associations |
|
|
493 | (1) |
|
North American Mushroom Societies and Associations |
|
|
493 | (4) |
|
Mushroom Growers Associations |
|
|
497 | (1) |
|
Sources for Mushroom Cultures |
|
|
498 | (1) |
|
Sources for Mushroom Spawn |
|
|
499 | (1) |
|
Sources for Marketing Information |
|
|
500 | (1) |
|
Mushroom Newsletters and Journals |
|
|
500 | (1) |
|
|
501 | (1) |
|
Sources for Medicinal Mushroom Products |
|
|
501 | (1) |
|
Mycological Resources on the Internet |
|
|
502 | (1) |
|
Appendix 5. Analyses of Basic Materials Used in Substrate Preparation |
|
|
503 | (16) |
|
Appendix 6. Data Conversion Tables |
|
|
519 | (4) |
Glossary |
|
523 | (6) |
Bibliography |
|
529 | (24) |
Photo and Illustration Credits |
|
553 | (2) |
Index |
|
555 | |