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E-grāmata: Growth of the Fruit and Vegetable Export Industry in Peru

  • Formāts: PDF+DRM
  • Sērija : SpringerBriefs in Economics
  • Izdošanas datums: 23-Mar-2022
  • Izdevniecība: Springer Verlag, Singapore
  • Valoda: eng
  • ISBN-13: 9789811696299
  • Formāts - PDF+DRM
  • Cena: 65,42 €*
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  • Formāts: PDF+DRM
  • Sērija : SpringerBriefs in Economics
  • Izdošanas datums: 23-Mar-2022
  • Izdevniecība: Springer Verlag, Singapore
  • Valoda: eng
  • ISBN-13: 9789811696299

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This is the first book that analyzes the growth of the Peruvian fresh fruit and vegetable (FFV) export industry from the view point of the industrial development. Instead of pointing out comparative advantages in production factors such as favorable climate and cheap labor, this book focuses on the strategies of agribusiness companies, industrial organizations, and the public sector in the FFV export industry. The analysis is based on the theoretical frameworks of coordination, integration, and upgrades in value chains, business strategies to overcome seasonality and mitigate risks in agriculture, and cluster development based on joint actions among players in the industry. Based on the field studies with major FFV production and export companies and industrial organizations, the case studies describe specific innovations in management and organizations taken by key actors in the industry. This book can help policymakers in developing countries seek industrial development options based on agricultural exports.
1 Introduction
1(10)
1 Optimism in FFV Export
2(2)
2 Studies on the FFV Export Industry
4(1)
3 Analytical Frameworks
5(3)
3.1 Contracts and Integration in Agriculture
5(1)
3.2 Upgrading in Value Chains
6(1)
3.3 Resource Management for Agriculture
7(1)
3.4 Industrial Clusters
8(1)
4 Organization of This Book
8(3)
References
9(2)
2 Expansion of FFV Exports
11(12)
1 Introduction
11(1)
2 FFV Export from Latin America and Peru
12(1)
3 Contribution to the National Economy
13(2)
4 Economic Reforms
15(5)
4.1 Land Market Reform
16(3)
4.2 Agriculture Promotion Policy
19(1)
4.3 Trade Liberalization
20(1)
5 Conclusion
20(3)
References
21(2)
3 From Preserved to Fresh Export
23(18)
1 Introduction
23(2)
2 Rise and Stagnation of Preserved Export
25(1)
2.1 Factors for Growth
25(1)
2.2 Competition with China
26(1)
3 Start of Fresh Export
26(4)
3.1 Niche Market
27(2)
3.2 New Production Regions
29(1)
4 Growth of Fresh Export
30(9)
4.1 Entry of Agribusiness in Production
30(3)
4.2 Introduction of New Technologies
33(2)
4.3 Integration in the Value Chain
35(4)
5 Conclusion
39(2)
References
40(1)
4 Diversification of Export Crops
41(16)
1 Introduction
41(1)
2 Overcoming Seasonality and Uncertainty
42(6)
2.1 Cases of Crops Diversification
43(2)
2.2 Strategy for Crop Diversification
45(3)
3 Seeking Gaps in Niche Markets
48(6)
3.1 Geographical Gaps
48(1)
3.2 Temporal Gaps
49(5)
4 Conclusion
54(3)
References
54(3)
5 Collective Actions
57(14)
1 Introduction
57(1)
2 Organizing Actors
58(4)
2.1 Export Promotion
60(1)
2.2 Cold Storage Service
61(1)
2.3 Joint Marketing
61(1)
2.4 Representing the Industry
62(1)
3 Building Phytosanitary Capacity for Exports
62(6)
3.1 Phytosanitary Protocol
63(3)
3.2 Opening Up the U.S. Market
66(1)
3.3 Mobilization of Resources
67(1)
4 Conclusion
68(3)
References
69(2)
6 Conclusion
71(6)
1 Factors for the FFV Export Industry Development
72(1)
2 Challenges for Peruvian FFV Export Industry
73(2)
3 Evolution of Value Chains
75(2)
References
76(1)
Index 77