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Guide to Wild Foods and Useful Plants Second Edition, Second edition, Revised & Updated [Mīkstie vāki]

3.74/5 (68 ratings by Goodreads)
  • Formāts: Paperback / softback, 352 pages, height x width x depth: 215x139x15 mm, weight: 562 g, Illustrations
  • Izdošanas datums: 01-Apr-2014
  • Izdevniecība: Chicago Review Press
  • ISBN-10: 1613746989
  • ISBN-13: 9781613746981
  • Mīkstie vāki
  • Cena: 36,50 €
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  • Formāts: Paperback / softback, 352 pages, height x width x depth: 215x139x15 mm, weight: 562 g, Illustrations
  • Izdošanas datums: 01-Apr-2014
  • Izdevniecība: Chicago Review Press
  • ISBN-10: 1613746989
  • ISBN-13: 9781613746981
An authoritative guide to foraging for edible, useful, and medicinal plants from an expert on horticulture, survival skills, and self-reliance

"If you're lost in the woods, the book could save your life; if you're interested in plant life and botany, the book is fascinating reading." ---Booklist

"Unlike so many books on herbs and wild foods that simply repeat information the author read elsewhere, this guide is thoroughly tested and full of firsthand experience. It's also packed with the kind of information that makes identifying food plants fun." ---Los Angeles Times

An array of abundant wild foods is available to hikers, campers, foragers, or anyone interested in living closer to the earth. Written by a leading expert on wild foods and a well-known teacher of survival skills, Guide to Wild Foods and Useful Plants is more than a listing of plant types---it teaches how to recognize edible plants and where to find them, their medicinal and nutritional properties, and their growing cycles. This new edition features more than 70 plants found all around the United States along with more than 100 full-color photos plus handy leaf, fruit, and seed keys to help readers identify the plants. It also includes fascinating folklore about plants, personal anecdotes about trips and meals, and simple and tasty recipes

An array of abundant wild foods is available to hikers, campers, foragers, or anyone interested in living closer to the earth. Written by a leading expert on wild foods and a well-known teacher of survival skills, Guide to Wild Foods and Useful Plants is more than a listing of plant types—it teaches how to recognize edible plants and where to find them, their medicinal and nutritional properties, and their growing cycles. This new edition features more than 70 plants found all around the United States along with more than 100 full color photos plus handy leaf, fruit, and seed keys to help readers identify the plants. It also includes fascinating folklore about plants, personal anecdotes about trips and meals, and simple and tasty recipes.

Recenzijas

"If you're lost in the woods, the book could save your life; if you're interested in plant life and botany, the book is fascinating reading." -- Booklist "Unlike so many books on herbs and wild foods that simply repeat information the author read elsewhere, this guide is thoroughly tested and full of firsthand experience. It's also packed with the kind of information that makes identifying food plants fun." -- Los Angeles Times "I would not want to depend on feeding myself without this excellent book as a guide." --GreenConduct "Well written and easily understood, this title will make a great addition where outdoor activities are popular." -- Library Journal "Pick it up and you will be off on a wild currant and gooseberry chase, amazing your friends with the knowledge that gooseberries have thorns while currants do not, that both make good trail snacks and that currant shoots make ideal arrow shafts...There is something supremely life-affirming about reading this book. It makes you want to give the heave-ho to the petty, pointless consumerism that so infects us. Its straightforward prose is an antidote to irony and political cant." -- Pasadena Star News " Guide To Wild Foods and Useful Plants has quickly become my favorite book and one which I carry with me when ... well ... whenever I leave the house. While I may not always harvest plants for food, this handy field guide gives me a new appreciation for the plants I encounter... Guide To Wild Foods and Useful Plants is really a "must have" for anyone who wants to live closer to the earth." --Reduce Footprints "Nyerges' book was originally intended as a survival guide. But it offers more than that. By identifying plants that may have no name, place or purpose in today's society and revealing a world of history, uses and lore, the book wisely and matter-of-factly encourages a deeper relationship with nature. The message is also empowering." --Civil Eats "Thoughtfully written and thoroughly tested, Guide to Wild Foods and Useful Plants is the most authoritative and comprehensive book on foraging for nature's provisions and preserving our ancient relationship with the Earth itself." -- Backwoodsman Magazine

Foreword vii
Ed Begley Jr.
Acknowledgments ix
Introduction 1(55)
Pictorial Key to Leaf Shapes
7(5)
Pictorial Key to Fruits and Seeds
12(5)
Agave
17(5)
Alyssum
22(3)
Amaranth
25(3)
Black Sage
28(3)
Brodiaea
31(3)
Burdock
34(5)
California Bay
39(3)
California Coffee Berry and Cascara Sagrada
42(4)
Camphor Tree
46(5)
Carob
51(5)
Castor Bean
56(65)
Cattail
60(5)
Chia
65(5)
Chickweed
70(3)
Chicory
73(4)
Cleavers
77(2)
Currants and Gooseberries
79(3)
Dandelion
82(6)
Dock
88(4)
Elder
92(3)
Epazote
95(3)
Eucalyptus
98(5)
Fennel
103(3)
Filaree
106(2)
Glasswort
108(3)
Grass
111(5)
Horehound
116(2)
Horsetail
118(3)
Jimsonweed
121(57)
Lamb's Quarter
124(3)
Mallow
127(3)
Manzanita
130(5)
Milkweed
135(3)
Miner's Lettuce
138(2)
Mugwort
140(4)
Mustard
144(4)
Nasturtium
148(4)
Nettle
152(7)
Oak Tree
159(6)
Passionflower
165(5)
Pinon Pine
170(4)
Plantain
174(4)
Poison Hemlock
178(63)
Poison Oak
183(6)
Prickly Lettuce
189(3)
Prickly Pear
192(5)
Purslane
197(5)
Rose
202(5)
Rosemary
207(3)
Russian Thistle
210(3)
Sea Rocket
213(3)
Seaweeds
216(10)
Shepherd's Purse
226(3)
Sow Thistle
229(3)
Thistle
232(3)
Toothwort
235(3)
Toyon
238(3)
Tree Tobacco
241(46)
Watercress
244(4)
Water Hyacinth
248(5)
Western Black Nightshade
253(3)
White Sage
256(3)
Wild Asparagus
259(2)
Wild Buckwheat
261(2)
Wild Cucumber
263(4)
Wild Onions
267(3)
Willow
270(5)
Wood Sorrel
275(3)
Yarrow
278(3)
Yerba Santa
281(2)
Yucca
283(4)
Appendix 1 Safe Families: A Guide to the (Relatively) Easily Recognized Plant Families That Are Nontoxic and Primarily Edible 287(16)
Appendix 2 Why Eat Wild Foods? 303(8)
Glossary 311(12)
Bibliography 323(4)
Index 327
Christopher Nyerges has instructed thousands of children and adults on field trips, lectures, and classes in ethnobotany, on basic survival and living skills for both wilderness and the urban environment through his School of Self-Reliance. He is the editor of Wilderness Way magazine and lives in Eagle Rock, California.