Atjaunināt sīkdatņu piekrišanu

Gut Feeling and Digestive Health in Nineteenth-Century Literature, History and Culture 1st ed. 2018 [Hardback]

Edited by , Edited by
  • Formāts: Hardback, 276 pages, height x width: 210x148 mm, weight: 503 g, 8 Illustrations, black and white; XI, 276 p. 8 illus., 1 Hardback
  • Sērija : Palgrave Studies in Literature, Science and Medicine
  • Izdošanas datums: 27-Nov-2018
  • Izdevniecība: Springer Nature Switzerland AG
  • ISBN-10: 3030018563
  • ISBN-13: 9783030018566
Citas grāmatas par šo tēmu:
  • Hardback
  • Cena: 118,31 €*
  • * ši ir gala cena, t.i., netiek piemērotas nekādas papildus atlaides
  • Standarta cena: 139,19 €
  • Ietaupiet 15%
  • Grāmatu piegādes laiks ir 3-4 nedēļas, ja grāmata ir uz vietas izdevniecības noliktavā. Ja izdevējam nepieciešams publicēt jaunu tirāžu, grāmatas piegāde var aizkavēties.
  • Daudzums:
  • Ielikt grozā
  • Piegādes laiks - 4-6 nedēļas
  • Pievienot vēlmju sarakstam
  • Formāts: Hardback, 276 pages, height x width: 210x148 mm, weight: 503 g, 8 Illustrations, black and white; XI, 276 p. 8 illus., 1 Hardback
  • Sērija : Palgrave Studies in Literature, Science and Medicine
  • Izdošanas datums: 27-Nov-2018
  • Izdevniecība: Springer Nature Switzerland AG
  • ISBN-10: 3030018563
  • ISBN-13: 9783030018566
Citas grāmatas par šo tēmu:

This book considers the historical and cultural origins of the gut-brain relationship now evidenced in numerous scientific research fields. Bringing together eleven scholars with wide interdisciplinary expertise, the volume examines literal and metaphorical digestion in different spheres of nineteenth-century life. Digestive health is examined in three sections in relation to science, politics and literature during the period, focusing on Northern America, Europe and Australia. Using diverse methodologies, the essays demonstrate that the long nineteenth century was an important moment in the Western understanding and perception of the gastroenterological system and its relation to the mind in the sense of cognition, mental wellbeing, and the emotions. This collection explores how medical breakthroughs are often historically preceded by intuitive models imagined throughout a range of cultural productions. 

1 The Gut Feelings of Medical Culture
1(14)
Manon Mathias
Alison M. Moore
2 The Great American Evil--Indigestion: Digestive Health and Democratic Politics in Walt Whitman
15(22)
Tripp Rebrovick
3 The "Second Brain": Dietetics and Ideology in Nineteenth-Century France
37(18)
Bertrand Marquer
4 Situating the Anal Freud in Nineteenth-Century Imaginaries of Excrement and Colonial Primitivity
55(30)
Alison M. Moore
5 Food for Thought: Consuming and Digesting as Political Metaphor in French Satirical Prints
85(24)
Dorothy Johnson
6 Being "Hangry": Gastrointestinal Health and Emotional Well-Being in the Long Nineteenth Century
109(24)
Emilie Taylor-Brown
7 Visceralism and the Superior Mind in French Medicine and Literature, 1750-1850
133(22)
Anne Vila
8 Digestion and Brain Work in Zola and Huysmans
155(22)
Manon Mathias
9 Textual (In)Digestions in Flaubert, Zola and Huysmans: Accumulation, Extraction, Regulation
177(28)
Larry Duffy
10 Hygiene, Food and Digestion in Post-Unified Italy: Paolo Mantegazza's Medicine in the Kitchen and Beyond (1861-1900)
205(20)
Cristiano Turbil
11 The State and the Stomach: Feeding the Social Organism in 1830s New England
225(18)
Molly S. Laas
12 Food Faiths: Gut Science and Spiritual Eating
243(18)
Catherine L. Newell
Index 261
Manon Mathias is Lecturer in French at the University of Glasgow, UK, and author of Vision in the Novels of George Sand (2016). 





Alison M. Moore is Senior Lecturer in modern European history and Convenor of History research at Western Sydney University, Australia. She is author with Peter Cryle of Frigidity, an Intellectual History (Palgrave, 2011), and author of Sexual Myths of Modernity: Sadism, masochism and historical teleology (2015).