Preface to Fourth Edition |
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xi | |
Editors |
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xiii | |
Contributors |
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xv | |
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Chapter 1 History of NIRS Development |
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1 | (8) |
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Part I Physics |
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Chapter 2 Introduction to the Physics of Light Scattering |
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9 | (18) |
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Chapter 3 Principles of Diffuse Reflectance Spectroscopy |
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27 | (18) |
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Chapter 4 Spectral Interpretation |
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45 | (26) |
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Part II Instrumentation |
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Chapter 5 Traditional NIR Instrumentation |
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71 | (24) |
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Chapter 6 NIR: 21st-Century Innovations |
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95 | (30) |
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Chapter 7 NIR Hyperspectral Imaging |
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125 | (20) |
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Chapter 8 NIR Instrument Sampling Configurations |
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145 | (18) |
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Chapter 9 Instrument Performance Calibration |
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163 | (24) |
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Chapter 10 Standards for Near-Infrared Analysis |
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187 | (14) |
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Part III Modeling/Chemometrics |
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Chapter 11 Pattern Recognition Applied to the Classification of Near-Infrared Spectra |
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201 | (10) |
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Chapter 12 Supervised Methods: MLR, PCR, and MCR |
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211 | (24) |
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Chapter 13 Bayesian Regression for Chemical Calibrations of NIR Spectra |
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235 | (34) |
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Chapter 14 Derivative Quotient Method Regression, or the Norris Regression |
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269 | (20) |
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Chapter 15 Preprocessing Methods in NIR Spectroscopy |
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289 | (26) |
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Chapter 16 Pretreatments by Orthogonal Projections |
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315 | (20) |
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Chapter 17 Calibration Transfer |
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335 | (40) |
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Part IV Method Development |
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Chapter 18 Practical Aspects of Sampling for NIBS Analysis |
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375 | (40) |
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Chapter 19 A Framework for Representative Sampling for NIR Analysis - Theory of Sampling (TOS) |
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415 | (48) |
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Chapter 20 Volume Fraction vs. Weight Fraction |
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463 | (22) |
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Chapter 21 Process Measurements |
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485 | (12) |
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497 | (34) |
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Chapter 23 Method Development and Lifecycle |
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531 | (18) |
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Part V Applications |
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Chapter 24 Application of NIR for Analysis of Beverages |
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549 | (10) |
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Chapter 25 Applications of NIR Spectroscopy in the Confectionary Industry |
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559 | (8) |
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Chapter 26 NIR Analysis of Wheat Products |
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567 | (16) |
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Chapter 27 Application of NIR Spectroscopy to the Analysis of Forages |
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583 | (20) |
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Chapter 28 NIRS Is Ripe for Use in Horticulture |
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603 | (24) |
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627 | (16) |
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Chapter 30 Innovation in the Meat Industry Using Novel Near-Infrared Spectroscopy Sensors |
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643 | (14) |
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Chapter 31 NIR Analysis of Dairy Products |
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657 | (28) |
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685 | (20) |
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705 | (10) |
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Chapter 34 Near-Infrared Spectroscopy Imaging of Biological Materials and Systems |
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715 | (16) |
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Chapter 35 Blood Analysis by NIR Spectroscopy |
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731 | (14) |
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Chapter 36 Analysis of Vascular Tissue Using NIR Spectrometry |
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745 | (14) |
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Chapter 37 Application of NIR Spectroscopy to Wood and Wood-Derived Products |
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759 | (22) |
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Chapter 38 NIR Spectroscopy Applied to the Oil and Gas Industry |
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781 | (16) |
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Chapter 39 NIR Applied to Polymer Analysis |
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797 | (20) |
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Chapter 40 Pharmaceutical Analysis |
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817 | (22) |
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Remote Sensing and Soil Analysis |
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Chapter 41 Soil Sensing by Visible and Infrared Radiation |
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839 | (30) |
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Chapter 42 NIR Analysis of Textiles |
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869 | (38) |
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Index |
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907 | |