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xxi | |
| Preface |
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xxiv | |
| Acknowledgment |
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xxix | |
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Chapter 1 Religious Tourism Experience Model (RTEM): A Recommendation Model for Dissemination of Cultural and Religious Heritage |
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1 | (29) |
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Chapter 2 Interactive Technologies in Museums: How Digital Installations and Media Are Enhancing the Visitors' Experience |
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30 | (24) |
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Roberto Ivo Fernandes Vaz |
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Chapter 3 Augmented Reality: Applications and Implications for Tourism |
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54 | (18) |
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Chapter 4 Multi-Dimensional Acquisition, Representation, and Interaction of Cultural Heritage Tangible Assets: An Insight on Tourism Applications |
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72 | (24) |
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Chapter 5 An Initial Framework to Develop a Mobile Five Human Senses Augmented Reality System for Museums |
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96 | (24) |
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Chapter 6 Applying an Augmented Reality Tool to the Camino de Santiago in Portugal |
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120 | (20) |
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Chapter 7 Reconstructing the Past: Providing an Enhanced Perceptual Experience |
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140 | (33) |
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Chapter 8 Assessing the Use of Archaeological Sites as Cultural Tourism Resources: The Case of Segobriga (Spain) |
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173 | (18) |
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Maria Pilar Martinez-Ruiz |
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Chapter 9 Accessibility Improvement Interventions at Byzantine Monuments: Use of Technology for Facilitating Accessibility of Visitors With Sensory Disabilities |
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191 | (24) |
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Chapter 10 A Framework Supported by Modeling and Virtual/Augmented Reality for the Preservation and Dynamization of Archeological-Historical Sites |
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215 | (13) |
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Chapter 11 Architecture, Tourism, and Technological Innovation in the Jesuit Mission of Sao Miguel, Brazil |
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228 | (17) |
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Pedro de Alcantara Bittencourt Cesar |
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Chapter 12 Should Festival Be Smarter? ICT on Mass Events -- The Case of the Exit Festival (Novi Sad, Serbia) |
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245 | (19) |
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Juan Miguel Alcantara-Pilar |
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Chapter 13 New Cultural Mediators, Cocreation, and the Cultural Consumption of Creative Tourism Experiences |
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264 | (20) |
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Rui Miguel Ferreira Carvalho |
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Carlos Manuel Martins da Costa |
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Ana Maria Alves Pedro Ferreira |
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Chapter 14 "Espana Verde": Tourism Destination Image among German Facebook Users |
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284 | (28) |
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Chapter 15 Gastronomy in Cultural Tourism: Use of Mobile Instant Messaging to Look for Gastronomic Recommendations |
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312 | (26) |
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Chapter 16 Information Mycological Systems and Traditional Ecological Knowledge: The Case of Mycological Tourism in Central Mexico |
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338 | (16) |
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Chapter 17 Isle of the Dead: A Study of Trunyan Cemetery (Bali) |
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354 | (23) |
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Maximiliano Emanuel Korstanje |
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Chapter 18 Perspectives of the Adoption of Cloud Computing in the Tourism Sector |
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377 | (24) |
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Chapter 19 Semantic Transformation and Use of Cultural Data: Record Once and Publish Many |
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401 | (19) |
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Chapter 20 A Platform for the Promotion of Energy Efficiency and Monitoring in Hotel Units |
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420 | (29) |
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| Compilation of References |
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449 | (71) |
| About the Contributors |
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520 | (12) |
| Index |
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532 | |
Biežāk uzdotie jautājumi par e-grāmatām