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E-grāmata: Health Benefits of Secondary Phytocompounds from Plant and Marine Sources [Taylor & Francis e-book]

  • Formāts: 326 pages, 21 Tables, black and white; 15 Illustrations, color; 14 Illustrations, black and white
  • Sērija : Innovations in Plant Science for Better Health
  • Izdošanas datums: 08-Feb-2021
  • Izdevniecība: Apple Academic Press Inc.
  • ISBN-13: 9781003019602
  • Taylor & Francis e-book
  • Cena: 186,77 €*
  • * this price gives unlimited concurrent access for unlimited time
  • Standarta cena: 266,81 €
  • Ietaupiet 30%
  • Formāts: 326 pages, 21 Tables, black and white; 15 Illustrations, color; 14 Illustrations, black and white
  • Sērija : Innovations in Plant Science for Better Health
  • Izdošanas datums: 08-Feb-2021
  • Izdevniecība: Apple Academic Press Inc.
  • ISBN-13: 9781003019602
"This new volume, Health Benefits of Secondary Phytocompounds from Plant and Marine Sources, looks at a selection of important issues and research topics on phytochemicals in plant-based therapeutics, covering bioactive compounds from both plant and marine sources. Natural products and their bioactive compounds are increasingly utilized in preventive and therapeutic medication, as pharmaceutical supplements, as well as in functional foods and nutraceuticals, all of which have potentially positive effectson health and have preventive and curative properties for various diseases and health conditions. The first section of the book, on Bioactive Compounds from Plant Sources, describes the concept of extraction of bioactive molecules from plant sources, both conventional and modern extraction techniques, available sources, biochemistry, structural composition, and potential biological activities. Advanced extraction techniques, such as enzyme-assisted, microwave-assisted, ultrasound-assisted, pressurized liquid extraction, and super critical extraction techniques, are described in detail. Part 2, on Bioactive Compounds from Marine Sources, discusses the isolation of potential bioactive molecules from marine sources, their importance, and health perspectives. This section explains the marine bioactivity, physical characteristics, uniqueness, uses, distribution, importance, traditional importance, nutritional importance, bioactivities, and future trends of different functional foods. This book volume sheds light on the potential of secondary phytocompounds from plant and marine sources for human health and will be a valuable reference for faculty and students, researchers and scientists, industry professionals, and others in this important and growing field"--

This new volume, Health Benefits of Secondary Phytocompounds from Plant and Marine Sources, looks at a selection of important issues and research topics on phytochemicals in plant-based therapeutics, covering bioactive compounds from both plant and marine sources. Natural products and their bioactive compounds are increasingly utilized in preventive and therapeutic medication, as pharmaceutical supplements, as well as in functional foods and nutraceuticals, all of which have potentially positive effects on health and have preventive and curative properties for various diseases and health conditions.

The first section of the book, on Bioactive Compounds from Plant Sources, describes the concept of extraction of bioactive molecules from plant sources, both conventional and modern extraction techniques, available sources, biochemistry, structural composition, and potential biological activities. Advanced extraction techniques, such as enzyme-assisted, microwave-assisted, ultrasound-assisted, pressurized liquid extraction, and super critical extraction techniques, are described in detail.

Contributors xiii
Abbreviations xvii
Preface 1 xxvii
Preface 2 xxix
Part I Plant-Based Secondary Phytocompounds
1(134)
1 Functional Foods: Bioavailability, Structure, and Nutritional Properties
3(36)
Tawheed Amin
H. R. Naik
Syed Zameer Hussain
Bazila Naseer
2 Secondary Metabolites From Clerodendrum infortunatum L.: Their Bioactivities and Health Benefits
39(22)
R. L. Helen
K. Jayesh
S. Syama
M. S. Latha
3 Functional Benefits of Ficus hispida L
61(20)
D. Suma
A. Vysakh
R. N. Raji
Ninan Jisha
M. S. Latha
4 Anti-Inflammatory Properties of Bioactive Compounds from Medicinal Plants
81(28)
Muhammad Imran
Abdur Rauf
Anees Ahmed Khalil
Saud Bawazeer
Seema Patel
Zafar Ali Shah
5 Therapeutic Potential of Anthocyanin Against Diabetes
109(26)
Tawheed Amin
H. R. Naik
Bazila Naseer
Syed Zameer Hussain
Part II Secondary Phytocompounds from Marine Sources
135(150)
6 Therapeutic Potential of Marine Foods: A Review
137(32)
Zohaib Hassan
Muhammad Kamran Khan
Farhan Saeed
Sadia Hassan
Hafiz Ansar Rasul Suleria
7 Marine Natural Products for Human Health Care
169(56)
K. L. Sreejamole
8 Marine Fungi-Derived Secondary Metabolites: Potential as Future Drugs for Health Care
225(38)
Syed Shams Ul Hassan
Hui-Zi Jin
Abdur Rauf
Saud Bawazeer
Hafiz Ansar Rasul Suleria
9 Marine Biotoxins: Symptoms and Monitoring Programs
263(22)
Huma Bader Ul Ain
Farhan Saeed
Hafiza Sidra Yaseen
Tabussam Tufail
Hafiz Ansar Rasul Suleria
Index 285
Hafiz Ansar Rasul Suleria, PhD, is the Alfred Deakin Research Fellow at Deakin University, Victoria, Australia.

Megh R. Goyal, PhD, PE, is a Retired Professor in Agricultural and Biomedical Engineering from the General Engineering Department in the College of Engineering at the University of Puerto RicoMayaguez Campus.