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E-grāmata: Healthcare Strategies and Planning for Social Inclusion and Development: Volume 2: Social, Economic, and Health Disparities of Rural Women

(Associate Professor, Department of Botany, Mahatma Gandhi Central University, Motihari, Bihar, India), (Senior Resident Physi), (Former Director, Advanced Center for Biotechnology, Maharshi Dayanand University, Rohtak, Haryana, India)
  • Formāts: PDF+DRM
  • Izdošanas datums: 30-Mar-2022
  • Izdevniecība: Academic Press Inc
  • Valoda: eng
  • ISBN-13: 9780323904193
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Healthcare Strategies and Planning for Social Inclusion and Development: Volume 2: Social, Economic, and Health Disparities of Rural WomenPalielināt
  • Formāts: PDF+DRM
  • Izdošanas datums: 30-Mar-2022
  • Izdevniecība: Academic Press Inc
  • Valoda: eng
  • ISBN-13: 9780323904193
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Healthcare Strategies and Planning for Social Inclusion and Development: Volume Two: Social, Economic, and Health Disparities of Rural Women examines rural women, particularly in developing countries, and how social and economic constraints they experience impact their ability to advocate for their own health and impede their access to healthcare. This volume discusses the economic and social barriers rural women confront in exercising their right to health care. It explains how geographical isolation, economic instability, healthcare provider shortages, lack of appropriate funding, resource limitations, and lack of health education are just few factors that make rural health care difficult.

The book also covers the impact of social isolation on the health needs of rural women which include chronic diseases, mental health, and OB/GYN services as well as how the lack of opportunities for formal education restrict rural women from working outside the household. This volume will be a useful resource to graduate students in public and global health, public health professionals, health and social work researchers, and health policymakers interested in women’s health, especially in developing countries.

  • Discusses health disparities of rural women in chronic diseases, access to pediatric and ob/gyn services, and mental health treatment
  • Examines the health consequences of poverty and food insecurity on health
  • Covers health care access and reproductive health outcomes for rural women
About the authors xi
Preface xiii
Abbreviations xv
Chapter 1 Rural women's health disparities 1(42)
1.1 What is rural area?
1(4)
1.2 Access to rural women
5(7)
1.2.1 Rural women as community resource person
5(1)
1.2.2 Rural women as health workforce
5(3)
1.2.3 Rural women resource to manage energy and drinking water
8(1)
1.2.4 Women for livestock management
9(1)
1.2.5 Women for food security and poverty eradication
10(1)
1.2.6 Solution for women's disparities
11(1)
1.3 Rural women health disparity
12(4)
1.3.1 Women health disparity in COVID-19
12(1)
1.3.2 Gender equality in COVID-19
13(1)
1.3.3 Racial and ethnic disparities for women
14(2)
1.4 Women health and UN women act
16(3)
1.5 Rural Women's health
19(4)
1.5.1 Urban women vs. rural women
19(4)
1.6 Women's health disparity in different countries
23(5)
1.6.1 Health disparity in European women
23(2)
1.6.2 Health disparity in Asia-Pacific
25(1)
1.6.3 Health disparity in Africa
26(1)
1.6.4 Health disparity women in China
26(1)
1.6.5 Health disparity in India
27(1)
1.6.6 Health disparity in the US
27(1)
1.7 Health inequality in men and women
28(1)
1.8 Women's chronic disease and prevention
28(9)
1.8.1 Aging issues
31(1)
1.8.2 Domestic violence
32(1)
1.8.3 Obstetric and reproductive health
33(4)
References
37(6)
Chapter 2 Rural women's health disparities, hunger, and poverty 43(34)
2.1 Consequences of hunger and poverty on the health of rural women
43(30)
2.1.1 Strengthening rural women's livelihoods
44(2)
2.1.2 Poverty, health, and wellbeing
46(8)
2.1.3 Social determinates and rural health
54(19)
References
73(4)
Chapter 3 The life cycle vulnerabilities of rural women 77(38)
3.1 Women's rights
77(1)
3.2 Why is rural women's health the first priority?
77(2)
3.3 World conference on women
79(6)
3.3.1 Women's rights
79(1)
3.3.2 Ethnic minorities
80(1)
3.3.3 Access to women's health
80(1)
3.3.4 Budgetary provision for women's health
81(1)
3.3.5 Safety and security for women's health
81(1)
3.3.6 Provision of sanitation
81(1)
3.3.7 Preference for males in the family
81(1)
3.3.8 Reproductive health
82(1)
3.3.9 Family structure and rights of couples
82(1)
3.3.10 Pregnancy complications
82(1)
3.3.11 Pregnancy-related problems
83(1)
3.3.12 Gender-based violence
83(1)
3.3.13 Infertility
83(1)
3.3.14 Population aging
84(1)
3.3.15 Environmental hazards and rural women's health
85(1)
3.4 Life cycle vulnerabilities of rural women
85(10)
3.4.1 Infancy stage
85(2)
3.4.2 Infant mortality
87(8)
3.5 Measures for prevention of infant mortality
95(3)
3.5.1 Amendments to policy
96(1)
3.5.2 Prenatal care and infant mortality
96(1)
3.5.3 Nutrition
96(1)
3.5.4 Vaccinations
97(1)
3.5.5 Socioeconomic factors
97(1)
3.6 Difference in IMR expression
98(1)
3.7 Puberty
99(5)
3.7.1 Girl's education in rural areas
99(1)
3.7.2 Poverty
99(1)
3.7.3 UNICEF education
100(2)
3.7.4 Violence
102(1)
3.7.5 Child marriage
103(1)
3.8 Reproductive health of rural women
104(2)
3.8.1 Right to reproductive health
104(1)
3.8.2 Reproductive health in developing countries
105(1)
3.9 Elderly years and rural women
106(4)
3.9.1 Healthcare services for the elderly population
106(2)
3.9.2 Distribution of the elderly population
108(1)
3.9.3 Causes of population aging
109(1)
References
110(5)
Chapter 4 Nutrition issues and maternal health 115(44)
4.1 Biological significance of quality food
117(5)
4.1.1 Significance of quality food
117(1)
4.1.2 Food safety and security
117(2)
4.1.3 Benefits of high-quality foods and regulation
119(3)
4.2 Health and nutrition
122(4)
4.2.1 Health
122(1)
4.2.2 Nutrition
122(4)
4.3 Requirements of nutrition for rural women
126(4)
4.3.1 Energetic foods need for high laborious work
127(1)
4.3.2 Foods for growth and maintenance
127(1)
4.3.3 Food for protection against diseases
128(2)
4.4 Support for rural women in household management
130(1)
4.5 Significance of health and nutrition in women's life cycles
130(6)
4.5.1 Gender bias
131(1)
4.5.2 Adolescent pregnancy
131(2)
4.5.3 Quality of antenatal care
133(1)
4.5.4 Health literacy
134(2)
4.6 Health indicators
136(7)
4.6.1 Life expectancy
136(1)
4.6.2 Sex ratio in populations
137(1)
4.6.3 Low weight and height
137(1)
4.6.4 Anemia
138(1)
4.6.5 Maternal mortality
138(3)
4.6.6 Anthropometry
141(2)
4.7 Initiatives in maternal healthcare
143(4)
4.7.1 Different global agencies' work for health
144(3)
4.8 Health insurance policy at country level
147(6)
4.8.1 Australia
147(1)
4.8.2 Brazil
148(1)
4.8.3 Canada
148(1)
4.8.4 China
148(1)
4.8.5 Denmark
149(1)
4.8.6 United Kingdom
149(1)
4.8.7 France
149(1)
4.8.8 India
149(1)
4.8.9 United States of America
150(1)
4.8.10 Switzerland
151(1)
4.8.11 Sweden
151(1)
4.8.12 Italy
151(1)
4.8.13 Israel
151(1)
4.8.14 Germany
152(1)
4.8.15 Japan
152(1)
4.8.16 Netherlands
152(1)
4.8.17 New Zealand
153(1)
4.8.18 Norway
153(1)
References
153(6)
Chapter 5 Social, economic, and health disparities of rural women 159(44)
5.1 Women's health condition in developing countries
159(1)
5.2 Why celebrate International Women's Day?
159(8)
5.2.1 Historical movement on women's rights
160(2)
5.2.2 Current global feature of international women's day
162(4)
5.2.3 Special theme for International Women's Day 2021
166(1)
5.3 The suffering of women during COVID-19
167(5)
5.3.1 Diversified risks from COVID-19
168(1)
5.3.2 Economic crisis and unemployment
168(3)
5.3.3 Healthcare
171(1)
5.4 Women's unpaid labor
172(10)
5.4.1 Factuality of unpaid work
175(2)
5.4.2 Women's domestic activity
177(1)
5.4.3 Women's unpaid work during COVID-19
177(3)
5.4.4 Gender dynamics in unpaid care work
180(2)
5.5 The COVID-19 workplace and women's leadership
182(4)
5.5.1 COVID-19-prone workplaces and control strategies
182(1)
5.5.2 Joint mission of the WHO and China
183(1)
5.5.3 Women's leadership
184(2)
5.6 How to reduce women's domestic workload
186(11)
5.6.1 Use of nonconventional energy
190(2)
5.6.2 Water for drinking and household use
192(2)
5.6.3 Transport
194(1)
5.6.4 Mix response
195(2)
References
197(6)
Index 203
Dr. Basanta Kumara Behera was a Professor of Biotechnology at three distinguished Indian universities, where he taught and conducted research at the post-graduate level on medical biotechnology, biopharmaceutical, microbial process development, drug designing, bio-energy management, and biomass processing technology since 1978. In 2009, he joined an MNC company as an advisor for specialty chemicals production and drug design through microbial process technology. He is associated with national and international companies as a technical advisor to produce biopharmaceuticals under cGMP norms. Dr. Behera has authored and edited books with various publishers worldwide. Dr. Ram Prasad is an Associate Professor at Mahatma Gandhi Central University, Bihar, India. Dr. Prasad has served as an Assistant Professor Amity University Uttar Pradesh, India; Visiting Assistant Professor, Whiting School of Engineering, Department of Mechanical Engineering at Johns Hopkins University, Baltimore, United States, and Research Associate Professor at School of Environmental Science and Engineering, Sun Yat-sen University, Guangzhou, China. Dr. Prasad has more than two hundred publications to his credit, including research papers, review articles, and book chapters; has edited or authored several books; and has five patents issued or pending. Hes on the editorial boards of a number of journals, and his research interests include plant-microbe interaction, agriculture sustainability, nanobiotechnology, and applied microbiology.

Dr. Shyambhavee is a medical graduate from Lady Hardinge Medical College, New Delhi, and MD degree holder from University College of Medical Science, New Delhi. She has been working in the field of Non-communicable disease, immunization, maternal and child health, epidemiology and health administration to upgrade and bring amendments in community for sustainable life pattern with good health. She is at present working as senior resident, Department of Community Medicine, The University College of Medical Sciences,New Delhi, Govt. of India. As a co-author, she has published a book entitled Move Toward Zero Hunger” SpringerNature, Singapore Pte. Ltd,. Besides this she is co-author of book series New Paradigms of Living System”, SpringerNature, Singapore Pte. Ltd.
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