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Herring: A History of the Silver Darlings [Hardback]

3.70/5 (12 ratings by Goodreads)
  • Formāts: Hardback, 256 pages, height x width x depth: 200x130x20 mm, weight: 410 g, 8 Plates, color; 16 Plates, black and white
  • Izdošanas datums: 01-May-2011
  • Izdevniecība: The History Press Ltd
  • ISBN-10: 0752459511
  • ISBN-13: 9780752459516
  • Formāts: Hardback, 256 pages, height x width x depth: 200x130x20 mm, weight: 410 g, 8 Plates, color; 16 Plates, black and white
  • Izdošanas datums: 01-May-2011
  • Izdevniecība: The History Press Ltd
  • ISBN-10: 0752459511
  • ISBN-13: 9780752459516
The unusual history of the herring and those whose lives have revolved around getting it to the tables of the masses
 
The story of herring is entwined in the history of commercial fishing. For more than two millennia, herring have been commercially caught and its importance to the coastal peoples of Britain cannot be measured. At one point tens of thousands were involved in the catching, processing, and sale of herring, and many towns on Britain's East Coast grew rich on the backs of the "silver darlings." This book looks at the effects of the herring on the people who caught them, the unique ways of life, the superstitions of the fisher folk, their boats, and the communities who lived for the silver darlings. With a wealth of illustrations, this fascinating book reveals the little-known history of the herring—and for those who have neglected the silver darlings for lesser fish such as cod and haddock, there are a number of mouthwatering recipes to try.

Papildus informācija

Reveals the little-known history of the herring
Acknowledgements 6(1)
The Author 7(3)
Introduction: `Herring for Health 6 1/2d' 10(5)
PART ONE The Common Atlantic Pool
1 Henry Sutton's Finest
15(8)
2 A Hundred Herring Baked in a Pie
23(10)
3 A Refreshing Change to Salmon
33(10)
4 Our Goldmine in the North Sea
43(10)
5 The Rudiments of the British Empire
53(14)
6 The Influence of the Norwegians
67(8)
7 Herring for Sardines: The New England Herring Fishery in the Nineteenth Century
75(12)
PART TWO Catchin' Herrin'
8 The Fish Weirs
87(10)
9 The Drift-Net
97(10)
10 West-Coast Toilers
107(10)
11 The Scottish East Coast Fishers and the Zulu Wars
117(10)
12 The Fishermen and their Pipe Stalkies
127(10)
13 Herring Fishery after the Depression
137(11)
14 Fishing - A Deeply Bred Way of Life
148(11)
PART THREE Curin' Herrin'
15 `Guarented Fine Westcoast Herrings'
159(10)
16 The Fisher Lassies: An Unheard-of Phenomenon
169(10)
17 Smoking the Herring (and fresh, canned and iced herring)
179(10)
18 Herring and its Legislators and Administrators
189(10)
19 The Legacy of Herring
199(8)
Postscript 1 Irish Herring - A Family Perspective 207(8)
Postscript 2 Carbon-Zero Herring? 215(6)
Bibliography 221(3)
Appendices 224(27)
Index 251
MIKE SMYLIE is a maritime historian who specialises in the fishing industry and has written numerous books and articles on the subject, including Thomas Summers & Co.<./i> and Voices from the Shoreline for The History Press. He is also a founder member of the 40+ Fishing Boat association, which was founded to promote and preserve British fishing traditions and vessels, and edits their thrice-yearly newsletter Fishing Boats.