The unusual history of the herring and those whose lives have revolved around getting it to the tables of the masses
The story of herring is entwined in the history of commercial fishing. For more than two millennia, herring have been commercially caught and its importance to the coastal peoples of Britain cannot be measured. At one point tens of thousands were involved in the catching, processing, and sale of herring, and many towns on Britain's East Coast grew rich on the backs of the "silver darlings." This book looks at the effects of the herring on the people who caught them, the unique ways of life, the superstitions of the fisher folk, their boats, and the communities who lived for the silver darlings. With a wealth of illustrations, this fascinating book reveals the little-known history of the herringand for those who have neglected the silver darlings for lesser fish such as cod and haddock, there are a number of mouthwatering recipes to try.
Papildus informācija
Reveals the little-known history of the herring
Acknowledgements |
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6 | (1) |
The Author |
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7 | (3) |
Introduction: `Herring for Health 6 1/2d' |
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10 | (5) |
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PART ONE The Common Atlantic Pool |
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15 | (8) |
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2 A Hundred Herring Baked in a Pie |
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23 | (10) |
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3 A Refreshing Change to Salmon |
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33 | (10) |
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4 Our Goldmine in the North Sea |
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43 | (10) |
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5 The Rudiments of the British Empire |
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53 | (14) |
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6 The Influence of the Norwegians |
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67 | (8) |
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7 Herring for Sardines: The New England Herring Fishery in the Nineteenth Century |
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75 | (12) |
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PART TWO Catchin' Herrin' |
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87 | (10) |
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97 | (10) |
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107 | (10) |
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11 The Scottish East Coast Fishers and the Zulu Wars |
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117 | (10) |
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12 The Fishermen and their Pipe Stalkies |
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127 | (10) |
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13 Herring Fishery after the Depression |
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137 | (11) |
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14 Fishing - A Deeply Bred Way of Life |
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148 | (11) |
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PART THREE Curin' Herrin' |
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15 `Guarented Fine Westcoast Herrings' |
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159 | (10) |
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16 The Fisher Lassies: An Unheard-of Phenomenon |
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169 | (10) |
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17 Smoking the Herring (and fresh, canned and iced herring) |
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179 | (10) |
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18 Herring and its Legislators and Administrators |
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189 | (10) |
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199 | (8) |
Postscript 1 Irish Herring - A Family Perspective |
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207 | (8) |
Postscript 2 Carbon-Zero Herring? |
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215 | (6) |
Bibliography |
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221 | (3) |
Appendices |
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224 | (27) |
Index |
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251 | |
MIKE SMYLIE is a maritime historian who specialises in the fishing industry and has written numerous books and articles on the subject, including Thomas Summers & Co.<./i> and Voices from the Shoreline for The History Press. He is also a founder member of the 40+ Fishing Boat association, which was founded to promote and preserve British fishing traditions and vessels, and edits their thrice-yearly newsletter Fishing Boats.