Ben's put it all on a plate how ingredients behave, why they throw tantrums or play nice in the pan. Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. Plus photography so stunning it makes you want to lick the page. This is how its done! Yotam Ottolenghi
A cookbook full of not just recipes but an insight into the mind of a chef tricks and techniques that will make you a better cook. Anna Jones
This is a smart, stylish and infectious cookbook that is quite literally packed with advice, inspiration and (crucially) a heap of mouthwatering ideas and recipes. It's not just the 'how', it's the 'why' as well How I Cook will prove essential for all cooks, whether experienced or just starting out. A compelling and impressive debut. Ed Smith
A deeply informative yet accessible exploration of cooking, filled with beautiful recipes. Bens thoughtful, practical approach makes even complex techniques feel achievable at any level. This book is perfect for anyone looking to become a better cook and understand how flavour works. Ixta Belfrage
Useful and beautiful, full of heart and great recipes. Ben Lippett's 15 kitchen tenets are the kind of quiet wisdom that will transform how you cook and how you feel about cooking. A cooking bible for the times. Helen Goh
If you really like to eat, you're going to really love this lively, exuberant feast of a book. Mark Diacano
Bens food is completely delicious. It is just the kind of food you want to eat. I cannot wait to cook from this book. Thomasina Miers
There is a reason Ben is one of the most loved chefs in the UK. It is because his food is real, delicious, achievable. It makes anyone, no matter your skill or culinary background, believe they can cook. This book is a must have for any experienced chef or budding new cook. Ben Lebus, MOB
