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Improving Gut Health in Poultry [Hardback]

Contributions by (University of Arkansas), Contributions by , Edited by (University of Wisconsin-Madison), Contributions by (RMIT University), Contributions by (Mississippi ), Contributions by (Mississippi State University), Contributions by (University of Arkansas), Contributions by (University of Hohenheim), Contributions by (University of Arkansas), Contributions by (University of Hohenheim)
  • Formāts: Hardback, 546 pages, height x width x depth: 229x152x30 mm, weight: 898 g, Color tables, photos and figures
  • Sērija : Burleigh Dodds Series in Agricultural Science 73
  • Izdošanas datums: 26-Nov-2019
  • Izdevniecība: Burleigh Dodds Science Publishing Limited
  • ISBN-10: 1786763044
  • ISBN-13: 9781786763044
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Improving Gut Health in PoultryPalielināt
  • Formāts: Hardback, 546 pages, height x width x depth: 229x152x30 mm, weight: 898 g, Color tables, photos and figures
  • Sērija : Burleigh Dodds Series in Agricultural Science 73
  • Izdošanas datums: 26-Nov-2019
  • Izdevniecība: Burleigh Dodds Science Publishing Limited
  • ISBN-10: 1786763044
  • ISBN-13: 9781786763044
Citas grāmatas par šo tēmu:
Permanent link: https://www.kriso.lv/db/9781786763044.html
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"Improving gut health in poultry is as good for the novice as it is for the experienced nutritionist...this book is a must for every poultry nutritionist."Dr Ioannis Mavromichalis, Ariston Nutrition Consulting International

This collection summarises current research on the composition and function of the gastrointestinal tract in poultry, the factors that affect its function, and nutritional strategies to optimise poultry nutrition, health and environmental impact.

Part 1 begins by summarising advances in sequencing and omics technologies to understand gut function. It then reviews our current understanding of the gut microbiota, the development of the gut microbiome over the life of the bird, and gut function in nutrient processing and immune response. The second part of the book reviews what we know about factors affecting gut function and health. Chapters cover gastrointestinal diseases, the interaction between pathogens and the gut as well the impact of antibiotics. The final group of chapters discuss current research on the effectiveness of feed additives in optimising gut health, including probiotics, prebiotics, synbiotics, antimicrobials, essential oils and other botanicals as well as cereal grains.



With its distinguished editor and team of expert chapter authors, this will be a standard reference for poultry scientists, poultry feed manufacturers and the poultry farming community.

Recenzijas

"Improving gut health in poultry is as good for the novice as it is for the experienced nutritionist...this book is a must for every poultry nutritionist."Dr Ioannis Mavromichalis, Ariston Nutrition Consulting International

Series list xii
Acknowledgements xvii
Introduction xviii
Part 1 Understanding the gastrointestinal tract
1 Commercial poultry production and gut function: a historical perspective
3(28)
Dana Dittoe
Steven C. Ricke
Aaron Kiess
1 Introduction
3(1)
2 Origins of the broiler chicken
4(4)
3 Vertical integration
8(1)
4 Nutrition
9(3)
5 Genetic selection
12(3)
6 Housing
15(1)
7 Veterinary care
16(1)
8 Poultry industry challenges in gut health
17(5)
9 Conclusions
22(1)
10 Acknowledgements
22(1)
11 Where to look for further information
22(1)
12 References
23(8)
2 Advances in sequence technologies for generating poultry gut microbiome data
31(18)
Xiaofan Wang
Jiangchao Zhao
1 Introduction
31(2)
2 Culture-dependent microbiome analysis
33(1)
3 Terminal restriction fragment length polymorphism (T-RFLP)
34(1)
4 Denaturing gradient gel electrophoresis (DGGE) and temperature gradient gel electrophoresis (TGGE)
35(1)
5 16S ribosomal RNA clone library sequencing
36(1)
6 Next-generation sequencing (Roche 454, lllumina, and Ion Torrent)
37(3)
7 Third-generation sequencing (Pacbio SMRT and Oxford Nanopore MinlON)
40(1)
8 Microbiome, metagenomics, and metatranscriptomics
41(1)
9 Conclusion and future trends
42(1)
10 Where to look for further information
42(1)
11 References
43(6)
3 Omics technologies for connecting host responses with poultry gut function
49(22)
Jana Seifertand Bruno Tilocca
1 Introduction
49(1)
2 Gastrointestinal tract -- functions, physiology and microbiota
50(2)
3 Omics technologies -- how to use and what can they tell us?
52(3)
4 Application of omics to study the chicken intestine
55(5)
5 Case study: proteomic analysis of the mucosal layer along the chicken gut -- host and microbiome
60(4)
6 Summary and future trends
64(1)
7 Where to look for further information
65(1)
8 References
65(6)
4 Understanding gut microbiota in poultry
71(24)
Robert Moore
1 Introduction
71(1)
2 The microbiota of chickens
72(4)
3 Functional interaction of microbiota and host
76(4)
4 Microbiota manipulation for chicken health and productivity
80(5)
5 Future trends
85(1)
6 Where to look for further information
85(1)
7 References
86(9)
5 In ovo development of the chicken gut microbiome and its impact on later gut function
95(26)
E. David Peebles
1 Introduction
95(2)
2 In ovo use of biologies to shape the gut microbiome
97(2)
3 Competitive exclusion cultures
99(2)
4 Probiotics
101(4)
5 Prebiotics
105(3)
6 Synbiotics
108(1)
7 Other biologies
109(1)
8 Conclusion and future trends
110(2)
9 Where to look for further information
112(1)
10 References
113(8)
6 Understanding gut function in poultry: immunometabolism at the gut level
121(22)
Ryan J. Arsenault
1 Introduction
121(3)
2 Immunometabolism
124(8)
3 Assessing metabolic gut function
132(3)
4 Inflammatory feed components
135(1)
5 Feeding immunometabolism
136(1)
6 Conclusion and future trends
137(1)
7 Where to look for further information
137(1)
8 References
137(6)
7 Understanding gut function in poultry: the role of commensals, metabolites, inflammation and dysbiosis in intestinal immune function and dysfunction
143(22)
Michael H. Kogut
1 Introduction
143(1)
2 Intestinal immunity
144(1)
3 Microbiota interactions with the immune system
145(3)
4 Gut microbiota as an epigenetic regulator of gut function
148(1)
5 Dysregulation of gut functionality
149(4)
6 Future trends and conclusion
153(1)
7 References
153(12)
Part 2 Factors that impact the gastrointestinal tract and different types of birds
8 Genetics and other factors affecting intestinal microbiota and function in poultry
165(24)
Michael D. Cressman
Jannigje G. Kers
Lingling Wang
Zhongtang Yu
1 Introduction
165(1)
2 Characteristics of poultry intestines as an environmental for microbiota
166(1)
3 Factors that affect the development and function of intestinal microbiota in poultry
167(10)
4 Future trends and conclusion
177(2)
5 Where to look for further information
179(1)
6 References
180(9)
9 Antibiotics and gut function: historical and current perspectives
189(16)
Jeferson M. Lourenco
Darren S. Seidel
Todd R. Callaway
1 Introduction
189(2)
2 Historical perspectives on antibiotics in poultry production
191(4)
3 Future perspectives on antibiotics in poultry production
195(4)
4 Conclusion
199(1)
5 Where to look for further information
200(1)
6 References
200(5)
10 Gastrointestinal diseases of poultry: causes and nutritional strategies for prevention and control
205(32)
Raveendra R. Kulkarni
Khaled Taha-Abdelaziz
Bahram Shojadoost
Jake Astill
Shayan Sharif
1 Introduction
205(1)
2 Gastrointestinal (Gl) tract diseases
206(8)
3 Nutritional interventions
214(10)
4 Conclusion and future trends
224(1)
5 Where to look for further information
225(1)
6 References
226(11)
11 The interaction between gut microbiota and pathogens in poultry
237(44)
Ruediger Hauck
Lisa Bielke
Zhongtang Yu
1 Introduction
237(1)
2 Common intestinal pathogens and the associated diseases
238(3)
3 Interactions between gut pathogens and microbiota and the impact on host nutrition and health
241(18)
4 Summary and future trends
259(2)
5 Where to look for further information
261(1)
6 References
262(19)
12 Microbial ecology and function of the gastrointestinal tract in layer hens
281(36)
Steven C. Ricke
1 Introduction
281(2)
2 Layer hen gastrointestinal tract (GIT) structure and function
283(5)
3 Layer hen gastrointestinal tract (GIT) microbial ecology
288(3)
4 Layer hen gastrointestinal tract (GIT) molecular characterization
291(2)
5 Layer hen: next-generation sequencing and gastrointestinal tract (GIT) microbiome analysis
293(4)
6 Modulation of the laying hen gastrointestinal tract (GIT) microbiome
297(6)
7 Conclusion and future trends
303(1)
8 Where to look for further information
304(1)
9 References
305(12)
Part 3 Feed additives and gut health modulation
13 Controlling pathogens in the poultry gut
317(30)
Osman Yasir Koyun
Todd R. Callaway
1 Introduction
317(2)
2 The gastrointestinal microbiota
319(3)
3 Probiotics and competitive exclusion cultures
322(3)
4 Prebiotics
325(3)
5 Bacteriophages
328(2)
6 Organic acids
330(2)
7 Sodium chlorate
332(1)
8 Conclusion
332(1)
9 Where to look for further information
333(1)
10 References
333(14)
14 The role of probiotics in optimizing gut function in poultry
347(24)
Guillermo Tellez
Juan D. Latorre
Margarita A. Arreguin-Nava
Billy M. Hargis
1 Introduction
347(2)
2 Experiences of probiotics in poultry
349(1)
3 Probiotics and inflammation
350(1)
4 Risks of overuse of antibiotics
351(4)
5 The use of direct-fed microbials
355(3)
6 Conclusion
358(1)
7 Where to look for further information
358(1)
8 References
359(12)
15 Role of prebiotics in poultry gastrointestinal tract health, function, and microbiome composition
371(38)
Steven C. Ricke
1 Introduction
371(2)
2 Prebiotics: definition
373(2)
3 The avian upper GIT: potential impact of prebiotics
375(3)
4 The avian intestinal microbiome, function, and prebiotics
378(4)
5 Cecal composition and functional characteristics
382(3)
6 Cecal microbiome: general characteristics
385(6)
7 Cecal microbiome and prebiotics: current perspectives and future prospects
391(4)
8 Summary and conclusions
395(1)
9 Where to look for further information
396(1)
10 References
396(13)
16 The role of synbiotics in optimizing gut function in poultry
409(20)
Guillermo Tellez
Juan D. Latorre
Margarita A. Arreguin-Nava
Billy M. Hargis
1 Introduction
409(2)
2 Probiotics
411(2)
3 Prebiotics
413(3)
4 Synbiotics
416(4)
5 Conclusion and future trends
420(1)
6 Where to look for further information
421(1)
7 References
421(8)
17 Short chain organic acids: microbial ecology and antimicrobial activity in the poultry gastrointestinal tract
429(64)
Steven C. Ricke
1 Introduction
429(1)
2 Short chain organic acid production in the upper poultry gastrointestinal tract
430(2)
3 Cecal fermentation and generation of short chain organic acids
432(4)
4 Functions of cecal short chain organic acids: host metabolism
436(2)
5 Functions of cecal short chain organic acids: pathogen inhibition
438(3)
6 Feed contamination and feed additives: general concepts
441(2)
7 Activities of short chain organic acids in the feed
443(4)
8 Short chain organic acids: feeding studies
447(2)
9 Conclusion
449(3)
10 Where to look for further information
452(1)
11 References
452(11)
18 The role of essential oils and other botanicals in optimizing gut function in poultry
463(1)
Divek V. T. Hair
Grace Dewi
Anup Kollanoor-Johny
1 Introduction
463(1)
2 The emergence of regulations to curb antibiotic resistance
464(2)
3 Phytobiotics: an emerging group of alternatives
466(4)
4 Potential role of phytobiotics to improve gut health in poultry
470(9)
5 Benefits of improving gut health on poultry production
479(3)
6 Conclusion and future trends
482(1)
7 References
483(10)
19 The role of specific cereal grain dietary components in poultry gut function
493(22)
Paul Iji
Apeh Omede
Medani Abdallh
Sudan
Emmanuel Ahiwe
1 Introduction
493(1)
2 The poultry gut
494(2)
3 Functions of the gastrointestinal tract (GIT)
496(2)
4 General structure of cereal grains
498(2)
5 Nutrient composition of cereal grains
500(3)
6 Anti-nutritive components of cereal grains
503(1)
7 Role of cereal grain components in poultry gut function
504(3)
8 Possible mechanisms by which cereal grain dietary components affect gut function
507(1)
9 Conclusion
507(1)
10 Where to look for further information
508(1)
11 References
508(7)
Index 515
Dr. Steven C. Ricke is the Director of the Center for Food Safety at the University of Arkansas (UA) and is a faculty member of the Dept. of Food Science and Cellular and Molecular Graduate program. He received the Poultry Sci. Assoc. (PSA) Research Award in 1999, American Egg Board award in 2006 and the PSA Evonik Award for Achievement in Poultry Science in 2019. He was honored as a Texas Agricultural Experiment Station Faculty Fellow in 2002 and the Division of Agriculture - UA John White Outstanding Research Award in 2012. He served as co-founder and former President of the Arkansas Association of Food Protection (AAFP). He was named an AAFP Fellow in 2015, a PSA Fellow in 2017, an International for Food Protection Fellow and University of Wisconsin College of Agriculture and Life Sciences Distinguished Alumni in 2019. He was selected as an American Society for Microbiology Distinguished Lecturer and served from 2015 to 2017. Dr. Steven C. Ricke is the Director of the Center for Food Safety at the University of Arkansas (UA) and is a faculty member of the Dept. of Food Science and Cellular and Molecular Graduate program. He received the Poultry Sci. Assoc. (PSA) Research Award in 1999, American Egg Board award in 2006 and the PSA Evonik Award for Achievement in Poultry Science in 2019. He was honored as a Texas Agricultural Experiment Station Faculty Fellow in 2002 and the Division of Agriculture - UA John White Outstanding Research Award in 2012. He served as co-founder and former President of the Arkansas Association of Food Protection (AAFP). He was named an AAFP Fellow in 2015, a PSA Fellow in 2017, an International for Food Protection Fellow and University of Wisconsin College of Agriculture and Life Sciences Distinguished Alumni in 2019. He was selected as an American Society for Microbiology Distinguished Lecturer and served from 2015 to 2017.