Food consumption and nutrition are historically among the most characteristic features of inequality in living standards driven by socioeconomic, gender, generational and geographical reasons. Nutrition directly impacts mortality, life expectancy, height and illness and thus becomes a good indicator of living standards and their evolution over time. However, one issue that remains unresolved is how to measure past diet inequalities with the available sources.
This book evaluates nutritional inequalities in Spain from the nineteenth century to the present day. It explores the socioeconomic, gender, generational and geographical variations in food consumption and nutrition in Spain during this period. Deriving historical data on nutrition and diet has always been difficult due to issues with available sources. This book adopts a multi-dimensional approach and two complementary methodologies capable of presenting a more comprehensive picture: the first analyses diets based on primary sources, while the second examines the effect of nutritional inequalities on biological living standards, with special emphasis on average height. This combination allows for greater precision than previous studies on the impacts of food inequality.
This book will be of significant interest to scholars from different academic branches, especially historians, economic historians and historians of science, economists, and also doctors, endocrinologists, paediatricians, anthropologists, nutritionists and expert in cooperation and development.
Food consumption and nutrition are historically among the most characteristic features of inequality in living standards. Nutrition directly impacts mortality, life expectancy, height and illness. However, one issue that remains unresolved is how to measure past diet inequalities with the available sources. This book tackles these.
Recenzijas
"[ A] compct set of rigorous and varied chapters, supported on laboriously reconstructed empirical foundations. It is a fantastic contribution that will be extraordinarily useful not only for researchers interested in Spain but also for those interested in producing truly international histories of living standards, or simply positioning their case studies within a historiographical landscape richer than that formed by early industrializers with high levels of economic development."
Fernando Collantes, Social History of Medicine
Inequality and nutritional transition in economic history: Spain between
the nineteenth and twenty-first centuries. New research and findings
1. Diet
and social inequality at the beginning of the nutritional transition in
Mediterranean Spane, 18221936
2. The ruralurban gap in nutritional status
during the first phases of modern economic growth in Spain, 18361936
3. The
nutritional status of the Spanish population, 18602020: an approach to
consider differences by sex and generations
4. Poor but tall. The height
premium in the Canary Islands at the beginning of nutritional transition
5.
Secular trends in height in Madrid (cohorts 19151953). An approach to urban
stratification and SEPE factors differences in Spain during the twentieth
century
6. Food and nutrition of the soldiers of the Spanish Armed Forces
(19401972)
7. Malnutrition and regional inequalities in the context of a
period of economic growth in Spain (19641972): rural food surveys
8. From
massification to diversification: inequalities in the consumption of dairy
products, meat and alcoholic drinks in Spain (19642018)
9. Inequality,
health, and nutrition in Spain: a regional and sociodemographic view of the
body mass index
10. Inequalities in the patterns of the consumption of
healthy food during the Great Recession of 2008
Francisco J. Medina-Albaladejo., PhD in Economic History (Autonomus University of Barcelona, Spain, 2011). Associate Professor of Economic History at the University of Valencia, Spain. His research addresses various topics within the field of economic and social history: agricultural and consumer co-operatives and their relationship with the industrialization of the food sector and the improvement of living standards; and the development of the nutritional transition in Spain. He has published in international journals such as Economic History Review, European Review of Economic History, Business History, Enterprise & Society, International Review of Social History or Journal of Wine Research. More information at: https://www.ehvalencia.es/en/francisco-j-medina-albaladejo-en/.
José Miguel Martķnez-Carrión., PhD in History and Professor of Economic History and Institutions at the University of Murcia. He has researched different fields: historical demography, agricultural history and anthropometric history. He has been the editor of the journal Historia Agraria and the Secretary-General elect of the Spanish Association of Economic History (AEHE). He is the coordinator of the network Standards of Living, Health, Nutrition and Inequality (NISALDes) and the founder of the Ibero-American Network of Anthropometric History (RedIBEHA). His latest papers have been published in American Journal of Human Biology, Social Science & Medicine, Economics and Human Biology and Social Science History. More information at: https://webs.um.es/jcarrion/.
Salvador Calatayud., PhD in Geography and History. Associate Professor of Economic History at the University of Valencia. His research addresses various topics within the field of economic and social history: rural history; food history; water use in agriculture; institutional change in the building of the Modern State in Spain. He has published in national and international journals such as Economic History Review, Rural History, Historia Agraria, Nutrición Hospitalaria and Ayer. More information at: https://www.ehvalencia.es/en/salvador-calatayud-giner-en/.
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