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Information and Communication Technologies for Sustainable Tourism [Hardback]

(Sheffield Hallam University, UK), (Queen Margaret University, UK)
  • Formāts: Hardback, 224 pages, height x width: 234x156 mm, weight: 700 g, 13 Tables, black and white; 7 Line drawings, black and white; 1 Halftones, black and white; 8 Illustrations, black and white
  • Sērija : Advances in Tourism
  • Izdošanas datums: 18-Dec-2012
  • Izdevniecība: Routledge
  • ISBN-10: 0415673178
  • ISBN-13: 9780415673174
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  • Cena: 197,77 €
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  • Formāts: Hardback, 224 pages, height x width: 234x156 mm, weight: 700 g, 13 Tables, black and white; 7 Line drawings, black and white; 1 Halftones, black and white; 8 Illustrations, black and white
  • Sērija : Advances in Tourism
  • Izdošanas datums: 18-Dec-2012
  • Izdevniecība: Routledge
  • ISBN-10: 0415673178
  • ISBN-13: 9780415673174
Citas grāmatas par šo tēmu:
Sustainable development is a highly topical issue and is of critical importance to tourism as the environment is of utmost importance for the continued development and prosperity of the industry. There have been numerous texts written on sustainable tourism and the measures to mitigate and manage this but none which acknowledges Information and Communication Technologies (ICT) as a mechanism of doing so despite being an emerging area of research. ICT in this context refers to innovative tools which form an integrated system of software and networked equipment that facilitates data processing information sharing communication and the ability to search and select from an existing range of products and services for an organisations benefits. Despite the symbiotic relationship, which exists between ICT and sustainable tourism, there has been little research, which has considered how the use of such technology can be used to make sustainable tourism development a more workable reality.

This opportune book is the first to provide a focus on the interrelationship of these two important topics demonstrating their synergies and providing insight into a new and innovative approach to managing sustainable tourism development. It considers the use of technology to reduce the negative impacts of tourism from both the demand and supply side perspectives. A critical review of a range of cutting edge technologies used by tourists and businesses to assess their usefulness in managing sustainable tourism development from the macro to the micro level is also discussed. It further integrates examples and practical applications to show how ICT can be an invaluable mechanism in the management of sustainable tourism development.

This cutting-edge volume provides a wealth of information on an important yet neglected subject. This book will be invaluable reading for students, researchers, academics and members of the tourism industry looking for new and innovate ways of fostering a more sustainable tourism industry.
List of figures x
List of tables xi
Preface xii
Acknowledgements xiii
Acronyms and abbreviations xiv
1 Introduction to technology and sustainable tourism 1(9)
Background
1(5)
The approach of this book
6(4)
2 Sustainable technologies 10(29)
Introduction
10(6)
Overview of the technologies for sustainable tourism
16(21)
Conclusion
37(2)
3 Destinations and sustainable tourism 39(33)
Introduction
39(1)
Background to sustainable development
39(3)
Sustainable tourism
42(4)
Managing sustainable tourism
46(10)
Destinations
56(3)
Destination management organisations and technology use
59(1)
Technology-enabled sustainable destinations
60(5)
Technologies which can be engaged with by destinations
65(1)
Conclusion
65(7)
4 A business perspective on sustainable tourism 72(13)
Introduction
72(1)
Visitor attractions
73(4)
Transport
77(4)
Accommodation and food and beverage suppliers
81(3)
Conclusion
84(1)
5 Technology-supported supply chain management for sustainable tourism 85(17)
Introduction
85(3)
Sustainable supply chain management
88(4)
Technologies for tourism supply chain management
92(8)
Conclusion
100(2)
6 Tourist use of technology for sustainable tourism 102(19)
Introduction
102(2)
Motivation
104(1)
Education
104(2)
Certification, labelling and branding
106(3)
Tools, applications and journeys
109(10)
Conclusion
119(2)
7 The value of social media to sustainable tourism 121(18)
Introduction
121(1)
Social media and Web 2.0
122(3)
Web 2.0 characteristics, functions and applications
125(12)
Conclusion
137(2)
8 Influencing factors for technology uptake for sustainable tourism 139(14)
Introduction
139(1)
Influencing factors
139(7)
Conditions required for implementation
146(6)
Conclusion
152(1)
9 The way forward 153(19)
Introduction
153(2)
The technological environment
155(2)
Sustainable sewers and radiation counters
157(1)
Extra lanes on the superhighway?
158(1)
Web 3.0 and the Semantic Web
159(2)
Access devices and interfaces
161(1)
Artificial intelligence
162(1)
Brain-computer interfaces
162(1)
Biometric and cybernetic interfaces
163(1)
Gesture interfaces
164(1)
Multi-touch interfaces
164(1)
Skin-based interfaces
164(1)
Telepresence
165(1)
Voice control
165(1)
Wearable computing - augmented reality
165(1)
Reflections
166(2)
Conclusion
168(4)
Epilogue 172(9)
Glossary 181(16)
References 197(20)
Index 217
Alisha Ali is a Senior Lecturer in Hospitality Business Management at Sheffield Hallam University UK.

Andrew J. Frew is a Research Professor in the School of Arts Social Sciences and Management at Queen Margaret University UK.