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Instructors Resource DVD for Introduction to Culinary Arts 2nd edition [DVD-ROM]

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  • Formāts: DVD-ROM, height x width x depth: 10x10x10 mm, weight: 90 g
  • Izdošanas datums: 18-Jun-2015
  • Izdevniecība: Pearson
  • ISBN-10: 0132737639
  • ISBN-13: 9780132737630
Instructors Resource DVD for Introduction to Culinary Arts 2nd edition
  • Formāts: DVD-ROM, height x width x depth: 10x10x10 mm, weight: 90 g
  • Izdošanas datums: 18-Jun-2015
  • Izdevniecība: Pearson
  • ISBN-10: 0132737639
  • ISBN-13: 9780132737630
Permanent link: https://www.kriso.lv/db/9780132737630.html