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Intensive Aquaculture [Hardback]

  • Formāts: Hardback, 273 pages, height x width: 229x152 mm, weight: 647 g
  • Izdošanas datums: 30-Dec-2021
  • Izdevniecība: Delve Publishing
  • ISBN-10: 1774691302
  • ISBN-13: 9781774691304
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  • Cena: 182,16 €
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Intensive AquaculturePalielināt
  • Formāts: Hardback, 273 pages, height x width: 229x152 mm, weight: 647 g
  • Izdošanas datums: 30-Dec-2021
  • Izdevniecība: Delve Publishing
  • ISBN-10: 1774691302
  • ISBN-13: 9781774691304
Citas grāmatas par šo tēmu:
Permanent link: https://www.kriso.lv/db/9781774691304.html
Keywords:
The total aquaculture production has expanded tremendously and contributes to the world's supply of fish for human consumption in an expanding significant way. In Intensive aquaculture, the fish are quite dependent on the feed artificially provided, and the water need to be replaced or replenished at very high rates so that it can maintain the amounts of oxygen to be enough and to also remove the waste. A variety of important institutional and technological requirements depend on the ability to operate a sustainable and economic viable aquaculture. The United Nations estimates that roughly 32% of worldwide fish numbers are overexploited, depleted or recuperating and must be urgently restored. Fish farming is welcomed as a strategy to prevent overfishing. This book presents some advantages and disadvantages of intensive aquaculture, in addition to provide data and the currently situation of this type of cultivation.
List of Figures
xi
Abstract xix
Preface xxi
Chapter 1 Aquaculture Production and the Number of Cultivated Species
1(28)
1.1 Introduction
2(1)
1.2 Fish Farming
2(14)
1.3 Crustacean Farming
16(3)
1.4 Mollusk Farming
19(3)
1.5 Alga Culture
22(7)
Chapter 2 Fish Stocking
29(34)
2.1 Introduction
30(1)
2.2 Scale of Protection and Assistance in Mariculture
31(1)
2.3 Fish Stocking
31(3)
2.4 Production Steps in Fish Stocking
34(5)
2.5 History
39(2)
2.6 Stocking Today
41(1)
2.7 Overfishing
42(2)
2.8 Benefits if Fish Stocking
44(6)
2.9 Sea/Ocean Ranching
50(3)
2.10 Valliculture
53(3)
2.11 Floodplain Fisheries Management
56(1)
2.12 Brush Parks or Acadjas
57(6)
Chapter 3 Capture of Juveniles in the Wild and Growing Out in Captivity
63(26)
3.1 Introduction
64(3)
3.2 Economic and Social Impacts of Capturing Juveniles from the Wild
67(7)
3.3 Selection of Species
74(4)
3.4 Crowing Out of Juveniles in Captivity
78(11)
Chapter 4 Advantages and Weaknesses of Intensive Aquaculture Production Systems
89(24)
4.1 Introduction
90(1)
4.2 Advantages of Intensive Aquaculture Production Systems
90(14)
4.3 Disadvantages of Intensive Aquaculture Systems
104(9)
Chapter 5 Developments in Intensive Aquaculture
113(22)
5.1 Introduction
114(4)
5.2 Why Intensive Aquaculture
118(2)
5.3 Difficulties of Intensive Aquaculture
120(2)
5.4 Commercial Aquaculture Production Technology
122(8)
5.5 Development of Controlled Intensive Aquaculture with Limited Water Exchange and Adjusted Carbon to Nitrogen Ratio
130(1)
5.6 Development of Sludge Remover for Intensive Aquaculture
131(4)
Chapter 6 Feed Management in Intensive Aquaculture
135(26)
6.1 Synoptic Review of Farm-Made and Commercial Feed Use
137(3)
6.2 Feed Production and Handling: Feed Formulation
140(3)
6.3 Manufacturing Technologies
143(1)
6.4 Feed Transport, Storage and Handling
144(1)
6.5 Top Dressing and Feed Additives
145(1)
6.6 Optimizing Feed Management Strategies
146(4)
6.7 The Role of Natural Productivity and the Implications For Feed Management
150(1)
6.8 The Use And Efficacy of Feeding Devices
151(2)
6.9 Feed Management and the Environment
153(1)
6.10 The Economics of Feed Management
154(3)
6.11 Aquafeed Policy, Regulations and Governance
157(2)
6.12 Training and Developing Information Networks to Improve Feed Management
159(2)
Chapter 7 Role of the Government In Intensive Aquaculture
161(30)
7.1 Introduction
162(2)
7.2 The History of Aquaculture Regulatory Framework
164(3)
7.3 Establishing an Institutional Framework
167(2)
7.4 Licensing Structures
169(1)
7.5 Access to Land
170(2)
7.6 Access to Water Resources
172(1)
7.7 Aquaculture Environmental Management
172(2)
7.8 Site Selection and Environmental Impact Assessment (EIA)
174(1)
7.9 Effluent Regulation
175(2)
7.10 Waste and Waste Management
177(1)
7.11 Coastal Aquaculture as Part of Integrated Coastal Management
177(2)
7.12 Escapement
179(1)
7.13 Regulations of Trans-Boundary Aquaculture Ecosystems
180(1)
7.14 Trade and Health Issues
180(1)
7.15 Introduction and Movement of Species
181(1)
7.16 Food Safety and Health
181(1)
7.17 Mitigating Investment Risks
182(1)
7.18 Aquaculture and Zoning
183(2)
7.19 Simplification of Administrative Processes: Single Window Approach
185(1)
7.20 Financial Incentives
186(1)
7.21 Social Impacts
187(1)
7.22 Conclusion
188(3)
Chapter 8 Global Trends in Intensive Aquaculture
191(16)
8.1 Introduction
192(1)
8.2 Factors for Aquaculture Development
193(3)
8.3 Production Relating to Inputted Energy
196(2)
8.4 Tackling the Obstacles to the Development of Aquaculture
198(9)
Chapter 9 Factors Affecting Intensive Aquaculture Production
207(14)
9.1 Introduction
208(1)
9.2 Physical Factors Influencing Intensive Aquaculture
208(8)
9.3 Markets
216(2)
9.4 Management
218(1)
9.5 Political Goodwill
219(1)
9.6 Society
220(1)
Chapter 10 Aquaculture Products and Marketing
221(20)
10.1 Introduction
222(3)
10.2 Aquaculture Products
225(1)
10.3 Crustaceans
225(5)
10.4 Finfish
230(6)
10.5 Aquaculture Marketing
236(2)
10.6 Benefits of Aquaculture Marketing Products
238(1)
10.7 Features of Marketing of Aquaculture Products
238(1)
10.8 Marketing Channels
239(2)
References 241(6)
Index 247