Atjaunināt sīkdatņu piekrišanu

E-grāmata: Intermittent Fasting Recipes for Beginners: Super Simple Recipes for All Fasting Intervals

4.04/5 (56 ratings by Goodreads)
  • Formāts: 160 pages
  • Sērija : New Shoe Press
  • Izdošanas datums: 10-Jan-2023
  • Izdevniecība: New Shoe Press
  • Valoda: eng
  • ISBN-13: 9780760383476
  • Formāts - EPUB+DRM
  • Cena: 17,02 €*
  • * ši ir gala cena, t.i., netiek piemērotas nekādas papildus atlaides
  • Ielikt grozā
  • Pievienot vēlmju sarakstam
  • Šī e-grāmata paredzēta tikai personīgai lietošanai. E-grāmatas nav iespējams atgriezt un nauda par iegādātajām e-grāmatām netiek atmaksāta.
  • Formāts: 160 pages
  • Sērija : New Shoe Press
  • Izdošanas datums: 10-Jan-2023
  • Izdevniecība: New Shoe Press
  • Valoda: eng
  • ISBN-13: 9780760383476

DRM restrictions

  • Kopēšana (kopēt/ievietot):

    nav atļauts

  • Drukāšana:

    nav atļauts

  • Lietošana:

    Digitālo tiesību pārvaldība (Digital Rights Management (DRM))
    Izdevējs ir piegādājis šo grāmatu šifrētā veidā, kas nozīmē, ka jums ir jāinstalē bezmaksas programmatūra, lai to atbloķētu un lasītu. Lai lasītu šo e-grāmatu, jums ir jāizveido Adobe ID. Vairāk informācijas šeit. E-grāmatu var lasīt un lejupielādēt līdz 6 ierīcēm (vienam lietotājam ar vienu un to pašu Adobe ID).

    Nepieciešamā programmatūra
    Lai lasītu šo e-grāmatu mobilajā ierīcē (tālrunī vai planšetdatorā), jums būs jāinstalē šī bezmaksas lietotne: PocketBook Reader (iOS / Android)

    Lai lejupielādētu un lasītu šo e-grāmatu datorā vai Mac datorā, jums ir nepieciešamid Adobe Digital Editions (šī ir bezmaksas lietotne, kas īpaši izstrādāta e-grāmatām. Tā nav tas pats, kas Adobe Reader, kas, iespējams, jau ir jūsu datorā.)

    Jūs nevarat lasīt šo e-grāmatu, izmantojot Amazon Kindle.

Intermittent Fasting Recipes for Beginners puts you on the fast track to intermittent fasting success with accessible guidance and 50+ recipes that are both delicious and nutritious.

Get a jump start to intermittent fasting (IF) with this accessible, flexible, and food-focused approach featuring over 50 satisfying recipes.

Adapted from Nicole Pourier’s previously published Intermittent Fasting Cookbook, this absolute beginner’s guide provides everything you need to safely and deliciously implement IF for great results and long-term success.

In Intermittent Fasting Recipes for Beginners, start your IF journey with a complete physiological overview of fasting and its many benefits. Then explore the most common IF protocols, including 16:8, one meal a day, alternate day fasting, 5:2, intuitive fasting, and extended fasting. An FAQ section addresses every question you have and tips on food journaling, meal planning, and mindfulness practices aid your success. Using the included worksheet, you can customize your planset your goals, and measure your starting point.

With your personalized IF plan in place, Nicole teaches you how to obtain the most nutrition in the reduced amount of time you have with colorful, natural, whole food ingredients, highlighting anti-inflammatory and appetite-suppressing choices. Over 50 delicious, superfood-based recipes transform your eating window into a soul-inspiring feast. They include:
 
  • Dark Chocolate Almond Power Balls
  • Bacon, Basil, and Tomato Quiche-Lettes
  • Red Lentil, Vegetable, and Coconut Soup
  • Baby Spinach, Blueberry, and Goat Cheese Salad with Crispy Tempeh
  • Barbecue Chicken and Charred Onion Personal Pizzas
  • Quick Korean-Flavored Marinated Beef & Kimchi Kale Fried Rice
  • Curry Vegetables with Dhal & Crunchy Almond Topping

Wherever you are on your health journey, find out how easy, adaptable, and forgiving IF can be with Intermittent Fasting Recipes for Beginners.
1 Fasting
6(33)
Chapter One The Basics and Benefits of Intermittent Fasting
7(3)
Chapter Two Finding the Fasting Pattern That's Right for You
10(6)
Chapter Three Frequently Asked Questions
16(8)
Chapter Four What We Eat Still Matters
24(15)
2 Recipes
39(101)
Chapter Five Let's Get Cooking! Nutrient-Dense Recipes to Feast Upon
40(100)
Filling Snacks
40(10)
Breakfast
50(8)
Soups
58(10)
Salads
68(12)
Lunches
80(12)
Poultry Mains
92(10)
Beef, Pork, and Lamb Mains
102(10)
Fish Mains
112(8)
Vegetarian Mains
120(10)
Sides
130(10)
About the Author 140(1)
Acknowledgments 140(1)
Index 141