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E-grāmata: Jam Book

  • Formāts: 298 pages
  • Izdošanas datums: 21-Jan-2014
  • Izdevniecība: Routledge
  • Valoda: eng
  • ISBN-13: 9781317846048
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Jam BookPalielināt
  • Formāts: 298 pages
  • Izdošanas datums: 21-Jan-2014
  • Izdevniecība: Routledge
  • Valoda: eng
  • ISBN-13: 9781317846048
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First published in 2006. The Jam Book is a practical guide to the preservation of fruit- not only jams, but also jellies, marmalades preserves, conserves, cheeses; pastes, butters, chips; crystallised, candied, and brandied fruit; fruit dried and fruit bottled. The object of preserving fruit is to ward off, exclude or neutralise those bacilli which otherwise would cause its almost immediate decay. A heavy solution of sugar; a strong acid, like vinegar; or storage in sterilised jars in which the fruit is externally heated to boiling point - these are the three most popular methods. The book contains hundreds of recipes - for apple marmalade, barberry jam, elderberry jelly, cherry conserve, melon marmalade, guava preserve, grape jelly, pear jam, apple and ginger preserve, and many other temping reads. For those who wish to make natural great tasting jams, this book offers an excellent array of possibilities.
Chapter I Remarks in General
Necessary Utensils
4(2)
Fruit
6(3)
Sugar
9(6)
General Hints
15(7)
Jelly Making
15(1)
Water
16(1)
Storage
16(6)
Chapter II Jams, Jellies, Marmalades, Etc.
Apple
1 Apple Ginger
22(1)
2 Apple Jam, No. 1
23(1)
3 Apple Jam, No. 2
23(1)
4 Apple Jam, No. 3
23(1)
5 Apple Jelly, No. 1
24(1)
6 Apple Jelly, No. 2
24(1)
7 Apple Jelly, No. 3
25(1)
8 Apple Jelly, No. 4
25(1)
9 Apple Jelly, No. 5
25(1)
10 Apple Jelly to put over Fruit, etc. (1815)
26(1)
11 Apple Marmalade, No. 1
26(1)
12 Apple Marmalade, No. 2
26(1)
13 Apple Marmalade, No. 3
27(1)
14 Apple Marmalade, No. 4
27(1)
15 Apple Marmalade, No. 5
28(1)
16 Crab-apple Jelly, No. 1
28(1)
17 Crab-apple Jelly, No. 2
29(1)
18 Crab-apple Jelly, No. 3
29(1)
BANANA
19 Banana Jam
30(1)
20 Banana Marmalade, No. 1
30(1)
21 Banana Marmalade, No. 2
31(1)
BARBERRY
22 Barberry Jam, No. 1
32(1)
23 Barberry Jam, No. 2
32(1)
24 Barberry Jam (1815), No. 3
32(1)
26 Barberry Jelly
33(1)
BILBERRY, WHORTLEBERRY, "HURTS," OR WHINBERRY, ETC.
26 Bilberry or Whortleberry Jam
34(1)
27 Bilberry or Whortleberry Jelly
34(1)
BLACKBERRY
28 Blackberry Jam, No. 1
35(1)
29 Blackberry Jam, No. 2
35(1)
30 Blackberry Jam, No. 3
36(1)
31 Blackberry Jelly, No. 1
36(1)
32 Blackberry Jelly, No. 2
36(1)
33 Blackberry Jelly, No. 3
37(1)
34 Blackberry Jelly, No. 4
37(1)
35 Blackberry Jelly, Unripe
37(1)
CHERRY
86 Cherry Conserve
38(1)
37 Cherry Jam, No. 1
39(1)
38 Cherry Jam, No. 2
39(1)
39 Cherry Jam, No. 3
39(1)
40 Cherry Jam, No. 4
40(1)
41 Cherry Jam, No. 5
40(1)
42 Cherry JeUy, No. 1
40(1)
43 Cherry Jelly, No. 2
41(1)
44 Cherry Jelly, No. 3
41(1)
45 Cherry Marmalade
41(1)
CRANBERRY
46 Cranberry Jam, No. 1
42(1)
47 Cranberry Jam, No. 2
42(1)
48 Cranberry Jelly, No. 1
43(1)
49 Cranberry Jelly, No. 2
43(1)
50 Cranberry Jelly, No. 3
43(1)
51 Cranberry Jelly, No. 4
43(1)
52 Cranberry Jelly, No. 5
44(1)
CURRANTS, BLACK
53 Black Currant Jam, No. 1
44(1)
54 Black Currant Jam, No. 2
44(1)
55 Black Currant Jam, No. 3
45(1)
56 Black Currant Jam, No. 4
45(1)
67 Black Currant Jelly, No. 1
46(1)
58 Black Currant Jelly (1815), No. 2
46(1)
69 Black Currant Marmalade, No. 1
46(1)
60 Black Currant Marmalade, No. 2
47(1)
CURRANTS, RED AND WHITE
61 Red Currant Jam
48(1)
62 Red Currant Jelly, No. 1
48(1)
63 Red Currant Jelly (1815), No. 2
48(1)
64 Red Currant Jelly, No. 3
49(1)
65 Red Currant JeUy, No. 4
49(1)
66 Quiddany of Red Currants (17G9)
49(1)
DATE
67 Date Jam, No. 1
50(1)
68 Date Jam, No. 2
50(1)
ELDER
69 Elderberry Jam, No. 1
51(1)
70 Elderberry Jam, No. 2
52(1)
71 Elderberry Jam, No. 3
52(1)
72 Elderberry Jelly
52(1)
FIG
73 Fig Jam, No. 1
53(1)
74 Fig Jam, No. 2
54(1)
75 Green Fig Jam
54(1)
76 Fig Jelly
55(1)
GOOSEBERRY
77 Gooseberry Jam, No. 1
55(1)
78 Gooseberry Jam, No. 2
56(1)
79 Gooseberry Jam, No. 3
56(1)
80 Green Gooseberry Jam (1805), No. 1
56(1)
81 Green Gooseberry Jam, No. 2
57(1)
82 Gooseberry Jelly, No. 1
57(10)
83 Gooseberry Jelly, No. 2
67(1)
84 Gooseberry Jelly, No. 3
67(1)
85 Gooseberry Jelly (1815), No. 4
58(1)
86 Gooseberry Jelly, No. 5
58(1)
87 Gooseberry Jelly, No. 6
58(1)
88 Gooseberry Jelly (extra fine), No. 7
58(1)
89 Green Gooseberry Jelly
59(1)
GRAPE
90 Grape Jam, No. 1
60(1)
91 Grape Jam, No. 2
60(1)
92 Grape Jelly, No. 1
61(1)
93 Grape Jelly, No. 2
61(1)
94 Grape Jelly, No. 3
61(1)
95 Grape Jelly, No. 4
62(1)
96 Unripe Grape Jelly
62(1)
97 Grape Marmalade, No. 1
63(1)
98 Grape Marmalade, No. 2
63(1)
GRAPEFRUIT OR POMELO
99 Grapefruit Jelly
64(1)
100 Grapefruit Marmalade, No. 1
64(1)
101 Grapefruit Marmalade, No. 2
64(1)
102 Grapefruit Marmalade, No. 3
65(1)
103 Grapefruit Preserve
65(1)
GUAVA
104 Guava Jelly, No. 1
66(1)
105 Guava Jelly, No. 2
67(1)
106 Guava Marmalade
67(1)
107 Guava Preserve
67(1)
LEMON
108 Lemon Jelly, No. 1
68(1)
109 Lemon Jelly, No. 2
68(1)
110 Lemon Honey
68(1)
111 Lemon Marmalade, No. 1
69(1)
112 Lemon Marmalade, No. 2
69(1)
113 Lemon Marmalade, No. 3
70(1)
114 Lemon Marmalade, No. 4
70(1)
115 US. Lemon and Orange Marmalade
71(1)
116 Lemon Bind Preserve, No. 1
71(1)
117 Lemon Rind Preserve, No. 2
71(1)
MEDLAR
118 Medlar Jelly, No. 1
72(1)
119 Medlar Jelly, No. 2
73(1)
120 Medlar Marmalade
73(1)
MELON
121 Melon Marmalade
74(1)
122 Melon Preserve, No. 1
74(1)
123 Melon Preserve, No. 2
75(1)
124 Melon Preserve, No. 3
75(1)
MULBERRY
125 Mulberry Jam
76(1)
126 Mulberry Jelly, No. 1
76(1)
127 Mulberry Jelly, No. 2
77(1)
128 Mulberry Marmalade, No. 1
77(1)
129 Mulberry Marmalade, No. 2
78(3)
ORANGE: SEVILLE ORANGE, ETC.
130 Seville Orange Marmalade, No. 1
81(1)
131 Seville Orange Marmalade, No. 2
81(1)
132 Seville Orange Marmalade, No. 3
82(1)
133 Seville Orange Marmalade, No. 4
82(1)
134 Seville Orange Marmalade, No. 3
83(1)
135 Seville Orange Marmalade, No. 6
83(1)
136 Seville Orange Marmalade, No. 7
84(1)
137 Seville Orange Marmalade, No. 8
84(1)
138 Seville Orange Marmalade, No. 9
85(1)
139 Seville Orange Marmalade, No. 10
85(1)
140 Seville Orange Marmalade, No. 11
85(1)
141 Seville Orange Marmalade, No. 12
86(1)
142 Seville Orange Jelly, No. 1
86(1)
143 Seville Orange Jelly, No. 2
87(1)
144 Seville Orange Jelly Marmalade, No. 1
87(1)
145 Seville Orange Jelly Marmalade, No. 2
88(1)
146 Sweet Orange Honey
88(1)
147 Sweet Orange Jelly, No. 1
89(1)
148 Sweet Orange Jelly, No. 2
89(1)
149 Sweet Orange Marmalade, No. 1
89(1)
150 Sweet Orange Marmalade, No. 2
90(1)
151 Sweet Orange Marmalade, No. 3
90(1)
162 Sweet Orange Preserve, No. 1
90(1)
153 Sweet Orange Preserve, No. 2
91(1)
164 Tangerine Orange Marmalade, No. 1
91(1)
165 Tangerine Orange Marmalade, No. 2
91(1)
156 Tangerine Orange Marmalade, No. 3
92(1)
157 Tangerine Orange Marmalade, No. 4
92(1)
158 Amber Marmalade
93(1)
159 Orange Marmalade Conserve
93(2)
PEACH AND APRICOT
160 Peach Jam (1815), No. 1
95(1)
161 Peach Jam, No. 2
95(1)
162 Peach Jelly, No. 1
96(1)
163 Peach Jelly, No. 2
96(1)
164 Peach Marmalade, No. 1
96(1)
166 Peach Marmalade, No. 2
97(1)
166 Peach Marmalade, No. 3
97(1)
167 Peach Marmalade, No. 4
97(1)
168 Apricot Jam, No. 1
97(1)
169 Apricot Jam (1815), No. 2
98(1)
170 Dried Apricot Jam, No. 1
98(1)
171 Dried Apricot Jam, No. 2
99(1)
172 Dried Apricot Jam, No. 3
99(1)
173 Apricot Marmalade, No. 1
99(1)
174 Apricot Marmalade, No. 2
100(1)
PEAR
176 Pear Honey
101(1)
176 Pear Jam
101(1)
177 Pear Jelly
101(1)
178 Pear Marmalade, No. 1
102(1)
179 Pear Marmalade, No. 2
102(1)
180 Pear Marmalade, No. 3
102(1)
181 Pear Marmalade, No. 4
103(1)
182 Pear Preserve, No. 1
103(1)
183 Pear Preserve, No. 2
103(1)
PINEAPPLE
184 Pineapple Honey
104(1)
185 Pineapple Jam
105(1)
186 Pineapple Jelly
105(1)
187 Pineapple Marmalade
105(1)
188 Pineapple Preserve
106(1)
PLUM, DAMSON, GREENGAGE, SLOE
189 Plum Jam, No. 1
107(1)
190 Plum Jam, No. 2
107(1)
191 Plum Jam, No. 3
108(1)
192 Black Plum Jam (1815)
108(1)
193 Plum Jelly
108(1)
194 Plum Marmalade, No. 1
109(1)
195 Plum Marmalade, No. 2
109(1)
196 Damson Jam, No. 1
109(1)
197 Damson Jam, No. 2
110(1)
198 Damson Jelly
110(1)
199 Greengage Plum Jam
110(1)
200 Sloe Jam
111(1)
POMEGRANATE
201 Pomegranate Jelly
111(1)
202 Pomegranate Marmalade
112(1)
QUINCE
203 Quince Honey
113(1)
204 Quince Jam, No. 1
113(1)
205 Quince Jam, No. 2
114(1)
206 Quince Jelly, No. 1
114(1)
207 Quince Jelly, No. 2
114(1)
208 Quince Jelly, No. 3
114(1)
209 Quince Jelly, No. 4
115(1)
210 Quince Marmalade
115(1)
211 Quince Preserve
115(2)
RASPBERRY, LOGANBERRY, WINEBERRY
212 Raspberry Jam, No. 1
117(1)
213 Raspberry Jam (1815), No. 2
117(1)
214 Raspberry Jam (Unboiled), No. 3
118(1)
118 Raspberry Jam, No. 4
118(1)
216 Raspberry Jam, No. 5
118(1)
217 Raspberry Jam, No. 6
119(1)
218 Raspberry Jam, No. 7
119(1)
219 Raspberry Jelly, No. 1
119(1)
220 Raspberry Jelly (1815), No. 2
120(1)
221 Raspberry Jelly, No. 3
120(1)
222 Raspberry Jelly, No. 4
120(1)
223 Loganberry Jam
121(1)
224 Loganberry Jelly
121(1)
225 Wineberry Jelly
121(1)
RHUBARB
226 Rhubarb Jam, No. 1
122(1)
227 Rhubarb Jam, No. 2
123(1)
228 Rhubarb Jam, No. 3
123(1)
229 Rhubarb Jam, No. 4
123(1)
230 Rhubarb Jam, No. 5
124(1)
231 Rhubarb Jam, No. 6
124(1)
232 Rhubarb Jelly
124(1)
233 Rhubarb Marmalade, No. 1
125(1)
234 Rhubarb Marmalade, No. 2
125(1)
235 Rhubarb Preserve
126(1)
ROWAN OR MOUNTAIN ASH
236 Rowan or Mountain-Ash Jelly, No. 1
126(1)
237 Rowan Jelly, No. 2
127(1)
238 Rowan Jelly, No. 3
127(1)
239 Rowan Jelly, No. 4
128(1)
240 Rowan Jelly, No. 5
128(1)
STRAWBERRY
241 Strawberry Jam, No. 1
129(1)
242 Strawberry Jam, No. 2
129(1)
243 Strawberry Jam (1815), No. 3
130(1)
244 Strawberry Jam, No. 4
130(1)
245 Strawberry Jam, No. 6
131(1)
246 Strawberry Jam, No. 6
131(1)
247 Strawberry Jelly, No. 1
131(1)
248 Strawberry Jelly, No. 2
132(1)
249 Strawberry Jelly, No. 3
132(1)
250 Strawberry Marmalade
132(1)
251 Strawberry Preserve
133(1)
TOMATO
252 Tomato Jam, No. 1
133(1)
253 Tomato Jam, No. 2
134(1)
254 Tomato Jelly
134(1)
255 Tomato Marmalade
135(1)
256 Green Tomato Marmalade
135(1)
VEGETABLE MARROW, CUCUMBER, ETC.
257 Vegetable Marrow Preserve, No. 1
136(1)
258 Vegetable Marrow Preserve, No. 2
136(1)
259 Vegetable Marrow Preserve, No. 3
137(1)
260 Vegetable Marrow Preserve, No. 4
137(1)
261 Vegetable Marrow Preserve, No. 5
138(1)
262 Vegetable Marrow Preserve, No. 6
138(1)
263 Vegetable Marrow Preserve, No. 7
138(1)
264 Cucumber Jam
139(1)
Chapter III Preserves of Mixed Fruits
265 Apple and Black Currant Marmalade
140(1)
266 Apple and Damson Jelly
141(1)
267 Apple and Date Preserve
141(1)
268 Apple and Ginger Preserve
141(1)
269 Apple and Grape Jelly
142(1)
270 Apple, Pear, and Plum Preserve
142(1)
271 Banana and Orange Jam
143(1)
272 Barberry and Apple Jam
143(1)
273 Barberry and Pear Jam
143(1)
274 Bar-le-Duo Currant, No. 1
144(1)
275 Bar-le-Duo Currant, No. 2
145(1)
276 Bar-le-Duo Grape
145(1)
277 Bar-le-Duo Raspberry and Red Currant
146(1)
278 Cherry and Currant Jam
146(1)
279 Cherry and Lemon Preserve
147(1)
280 Crab-apple and Plum Marmalade
147(1)
281 Cranberry and Crab-apple Jelly
147(1)
282 Currant and Raisin Jam
148(1)
283 Damson and Apple Jelly
148(1)
284 Date and Banana Preserve
148(1)
285 Date and Carrot Preserve
149(1)
286 Date and Pineapple Preserve
149(1)
287 Fig and Apple Jam
149(1)
288 Fig and Apple Marmalade
150(1)
289 Fig and Lemon Marmalade
150(1)
290 Green Fig and Ginger Marmalade
151(1)
291 Four-Fruits Jam
151(1)
292 Four-Fruits Jelly
151(1)
293 Gooseberry and Apricot Jam
152(1)
294 Gooseberry and Red Currant Jam
152(1)
295 Gooseberry and White Currant Jam
152(1)
296 Gooseberry and Pineapple Jam
153(1)
297 Grapes and Pears (Raisind), No. 1
153(1)
298 Grapes and Pears (Raisine), No. 2
153(1)
299 Grape and Raisin Conserve
154(1)
300 Orange and Apple Marmalade
154(1)
301 Orange and Dried Apricot Jam
154(1)
302 Orange, Grape, and Raisin Jam
155(1)
303 Orange and Pineapple Preserve
155(1)
304 Orange and Prune Jam
156(1)
305 Pear and Ginger Preserve, No. 1
156(1)
306 Pear and Ginger Preserve, No. 2
156(1)
307 Pear and Grape Preserve
157(1)
308 Pear and Lemon Preserve
157(1)
309 Pear and Pineapple Preserve
157(1)
310 Prune and Apple Jam
158(1)
311 Rhubarb and Fig Preserve
158(1)
312 Rhubarb and Gooseberry Jam
158(1)
313 Rhubarb and Orange Jam
159(1)
314 Rhubarb and Orange Marmalade
159(1)
315 Rhubarb and Prune Preserve
159(1)
316 Rhubarb and Raspberry Jam
160(1)
317 Strawberry and Pineapple Jam
160(1)
318 Tomato and Pineapple Jam
160(1)
319 Vegetable Marrow and Pineapple Preserve
161(1)
320 Mixed Fruit Preserve, No. 1
161(1)
321 Mixed Fruit Preserve, No. 2
161(5)
Chapter IV Fruits Preserved Whole in Syrup or Sugar
322 To Bottle Fruit in Syrup
166(1)
323 Dutch Recipe for Bottling Fruit
166(1)
324 Apples or Pears Preserved Whole, No. 1
167(1)
326 Apples Preserved Whole, No. 2
168(1)
326 Apples Preserved Whole, No. 3
168(1)
327 Green Apricots Preserved Whole (1815)
168(1)
328 Ripe Apricots Preserved Whole (1815)
169(1)
329 Barberries in Bunches or Sprigs, Preserved in Syrup (1815)
170(1)
330 Blackberries Preserved Whole, No. 1
170(1)
331 Blackberries Preserved Whole, No. 2
171(1)
332 Black Currants Preserved Win In
171(1)
333 Cherries Preserved Whole, No. 1
171(1)
334 Cherries Preserved Whole, No, 2
172(1)
335 Cherries Preserved Whole, No. 3
172(1)
336 Cherries Preserved Whole (1815), No. 4
173(1)
337 Chestnuts Preserved Whole
173(1)
338 Citrons Preserved
174(1)
339 Crab-apples Preserved Whole, No. 1
174(1)
340 Siberian Crabs Preserved Whole, No. 2
175(1)
341 Cucumbers Preserved Whole, No. 1
175(1)
342 Cucumbers Preserved Whole, No. 2
176(1)
343 Cucumbers Preserved (1815), No. 3
176(1)
344 Currants in Bunches Preserved Whole (1815)
177(1)
346 Red Currants Preserved Whole
177(1)
346 Damsons Preserved Whole
178(1)
347 Figs Preserved Whole
178(1)
348 Queen Figs Preserved Whole
179(1)
349 Gooseberries Preserved Whole, No. 1
179(1)
350 Gooseberries Preserved Whole, No. 2
180(1)
351 Gooseberries Preserved Whole, No. 3
180(1)
352 Green Gooseberries Preserved Whole
181(1)
353 Grapes Preserved Whole, No. 1
181(1)
354 Grapes Preserved Whole, No. 2
181(1)
366 Greengages Preserved Whole
182(1)
366 Lemon Chips in Syrup (1815)
182(1)
357 Lemon Peels in Syrup
183(1)
358 Limes Preserved Whole
184(1)
359 Melons Preserved
184(1)
300 Melon-rind Preserve
185(1)
361 Mulberries Preserved Whole
186(1)
362 Plums Preserved Whole, No. 1
186(1)
363 Plums Preserved Whole, No. 2
187(1)
364 Hums Preserved Whole, No. 3
187(1)
365 Greengage Plums Preserved Whole (1815)
187(1)
366 Mogul Plums Preserved Whole (1815)
188(1)
367 Yellow Plums Preserved Whole (1815)
188(1)
368 Small Yellow Plums Preserved Whole (1815)
189(1)
369 Quinces Preserved Whole
189(1)
370 Quinces and Apples Preserved Whole
190(1)
371 Sliced Preserved Quinces
190(1)
372 Raspberries Preserved Whole, No. 1
190(1)
373 Raspberries Preserved Whole, No. 2
191(1)
374 Raspberries Bottled with Sugar
191(1)
375 Strawberries Preserved Whole, No. 1
192(1)
376 Strawberries Preserved Whole (1815), No. 2
192(1)
377 Strawberries Preserved Whole, No. 3
192(1)
378 Peaches Preserved Whole
193(1)
379 Preserved Pears, No. 1
193(1)
380 Preserved Pears, No. 2
194(1)
381 Preserved Pears, No. 3
194(1)
382 Preserved Pears, No. 4
195(1)
383 Preserved Pears (1815), No. 6
195(1)
384 Preserved Pears, Baked
196(1)
385 Preserved Jargonelle Pears
196(1)
386 Pineapples Preserved Whole (1815)
196(3)
Chapter V Fruit Cheeses and Pastes
387 Apple Cheese (1815), No. 1
199(1)
388 Apple Cheese, No. 2
199(1)
389 Apricot Cheese
200(1)
390 Bullace Cheese (Eighteenth Century)
200(1)
391 Cherry Cheese (1815), No. 1
200(1)
392 Cherry Cheese, No. 2
201(1)
393 Damson Cheese (1815), No. 1
201(1)
394 Damson Cheese, No. 2
202(1)
395 Damson Cheese, No. 3
202(1)
396 Gooseberry Cheese
202(1)
307 Almack'a Paste, No. 1
203(1)
398 Almack'a Paste, No. 2
203(1)
399 Apple Paste
204(1)
400 Apple Paste (White)
204(1)
401 Apple Paste (Green)
204(1)
402 Apple Paste Knots (Red or White)
205(1)
403 Apricot Paste
206(1)
404 Black Currant Paste, No. 1
206(1)
405 Black Currant Paste, No. 2
206(1)
406 Black Currant Paste, No. 3
207(1)
407 Red Currant Paste
207(1)
408 Damson Drops (1815)
207(1)
409 Fig Cakes or Fasto
208(1)
410 Gooseberry Chips or Paste
208(1)
411 Gooseberry Pasto
208(1)
412 Gooseberry Paste Cakes
209(1)
413 Guava Paste
209(1)
414 Lemon Drops (1815)
209(1)
415 Orange Chips or Paste
210(1)
416 Orange Drops (1815)
210(1)
417 Orange Paste Cakes (1815)
211(1)
418 Peach Conserve or Paste
212(1)
419 Plum Pasto, No. 1
212(1)
420 Plum Pasto, No. 2
212(1)
421 Raspberry Paste
213(1)
422 Violet Paste
213(1)
Chapter VI Fruit Butters
423 Apple Buttor, No. 1
214(1)
424 Apple Butter, No. 2
214(1)
425 Apple Butter, No. 3
215(1)
426 Apple and Grapo Butter
215(1)
427 Grape Butter
215(1)
428 Peach Butter
216(1)
429 Prune Butter
216(1)
430 Quince Butter
216(1)
431 Rhubarb Butter
217(1)
432 Tomato Butter
217(1)
433 Mixed Dried-Fruit Butter
218(2)
Chapter VII Candied, Crystallised, and Brandied Fruits
434 Candied Cherries, No. 1
220(1)
435 Candied Cherries, No. 2
220(1)
436 Candied Cherries, No. 3
220(1)
437 Candied Figs
221(1)
438 Candied Filberts
221(1)
439 Candied Grapefruit Feel
222(1)
440 Candied Lemon or Orange Feel, No. 1
222(1)
441 Candied Lemon or Orange Feel, No. 2
222(1)
442 Candied Lemon or Orange Feel (1815), No. 3
223(1)
443 Candied Lemon or Orange Chips (1815)
223(1)
444 Candied Melon
224(1)
445 Candied Oranges
224(1)
446 Candied Fears (1815)
224(1)
447 Candied Pineapple
225(1)
448 Candied Pineapple Chips (1815)
225(1)
449 Candied Plums
226(1)
460 Candied Sliced Quince
227(1)
451 Crystallised Fruits, No. 1
228(1)
452 Crystallised Fruits, No. 2
228(1)
453 Chestnuts (Mamma Glacis), No. 1
229(1)
454 Chestnuts {Matrons Glacis), No. 2
230(1)
455 Chestnuts (Matrons Glacis), No. 3
230(1)
456 Crystallised Oranges and Grapes
231(1)
457 Brandied Cherries, No. 1
232(1)
458 Brandied Cherries, No. 2
232(1)
459 Brandied Cherries, No. 3
233(1)
460 Brandied Cherries, No. 4
233(1)
461 Brandied Cherries, No. 6
234(1)
462 Brandied Figs
234(1)
463 Brandied Grapes
234(1)
464 Brandied Greengages
234(1)
465 Brandied Peaches, No. 1
235(1)
466 Brandied Peaches, No. 2
235(1)
467 Brandied Pear
235(1)
468 Brandied Plums
236(1)
469 Raspberry Royal
236(1)
470 Tutti-Frutti, or Raw Fruit Compote, No. 1
236(1)
471 Tutti-Frutti, No. 2
237(1)
472 Brandied Walnuts
237(3)
Chapter VIII Spiced Fruits
473 Spiced Apples, No. 1
240(1)
474 Spiced Apples, No. 2
240(1)
475 Spiced Apples, No. 3
240(1)
476 Spiced Cranberries
241(1)
477 Spiced Currants
241(1)
478 Spiced Figs
241(1)
479 Spiced Grapes, No. 1
242(1)
480 Spiced Grapes, No. 2
242(1)
481 Spiced Melons
242(1)
482 Spiced Peaches
243(1)
483 Spiced Pears, No. 1
243(1)
484 Spiced Pears, No. 2
244(1)
485 Spiced Plums
244(1)
486 Spiced Quinces
245(1)
487 Spiced Rhubarb, No. 1
245(1)
488 Spiced Rhubarb, No. 2
246(1)
Chapter IX Various
489 Angelica Preserved in Syrup
247(1)
490 Carrot Jam
248(1)
491 Celery Preserved in Imitation of Ginger
248(1)
492 Chestnut Jam
248(1)
493 Cocoanut Jam
249(1)
494 Hawthorn Jelly
250(1)
495 Ginger Conserve
251(1)
496 Ginger Marmalade, No. 1
252(1)
497 Ginger Marmalade, No. 2
252(1)
498 Ginger Preserved
252(2)
499 Red Rose Conserve, No. 1
254(1)
500 Red Rose Conserve, No. 2
254(1)
501 Red Rose Conserve, No. 3
255(1)
502 Bed Rose Conserve, No. 4 (Seventeenth Century)
255(1)
503 Red Rose Conserve, No. 6
255(1)
504 Red Rose Lozenges (Seventeenth Century)
256(1)
505 Rose-hip Jelly, No. 1
256(1)
506 Rose-hip Jelly, No. 2
256(1)
507 Rose-hip Marmalade, No. 1
256(1)
508 Rose-hip Marmalade, No. 2
257(1)
509 Rose-hip Marmalade, No. 3
257(1)
510 Rose-leaves Crystallised
257(1)
511 Parsley Jelly, No. 1
258(1)
512 Parsley Jelly, No. 2
258(1)
513 Potato Jelly
259(4)
Chapter X Fruits Bottled Without Sugar
614 To Bottle Fruit without Sugar, No. 1
263(1)
515 To Bottle Fruit without Sugar, No. 2
263(1)
516 To Bottle Fruit without Sugar, No. 3
264(1)
517 Fruit Pulp, No. 1
264(1)
518 Fruit Pulp, No. 2
265(1)
519 Bottled Rhubarb
265(2)
Chapter XI Dried Fruits, With and Without Sugar
520 General Rule for Fruits Sun-dried, with Sugar
267(1)
521 Cherries Dried with Sugar, No. 1
268(1)
522 Cherries Dried with Sugar, No. 2
268(1)
523 Cherries Dried with Sugar, No. 3
269(1)
524 Currants Dried with Sugar
269(1)
526 Melons Dried with Sugar
269(1)
526 Mulberries Dried with Sugar
270(1)
527 Peaches Dried with Sugar
270(1)
528 Pears Dried with Sugar
270(1)
529 Plums Dried with Sugar
271(1)
530 Pineapples Dried with Sugar
271(1)
531 Powdered Dried Fruit
271(1)
532 To Sugar any sort of Small Fruit (Seventeenth Century)
272(1)
538 Dried Apples, No. 1
273(1)
534 Dried Apples, No. 2
273(1)
535 Dried Apples, No. 3
273(1)
536 Dried Cherries, No. 1
274(1)
537 Dried Cherries, No. 2 (Seventeenth Century)
274(1)
538 Dried Cherries, No. 3
274(1)
539 Dried Damsons
274(1)
540 Dried Peaches
275(1)
541 Dried Plums
275(1)
542 Dried Quinces
276(2)
543 Dried Raspberries
278
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