Youre ready to try your hand at home brewing, but you want to try something uniqueand you also have no idea where to start. This is the book for you. Broken into three sectionsmead, cider, and herbal wineyoull learn what basic equipment youll need, what ingredients to have on hand, and author Nancy Koziol will walk you through each step of the process. Along the way, youll pick up some fun facts about ethical consumption, sustainable farming, and the science behind fermenting.
Whether you want to try a simple honey mead, a crisp apple or pear cider, or a wild wine with herbs foraged from your backyard, in these pages youll find the inspiration and instruction you need to follow through to the finished product. Many of these drinks are brewed in a matter of weeks rather than months, so you dont even have to be particularly patient! Once you get the hang of the basics, try experimenting with the suggested seasonal additions, or whatever fruit, herb, or spice is ready for harvest (or on sale at the local market). Add some ginger to your cider, some blackberries to your wine, or some pumpkin to your mead for brews that are truly your own.
With a unique focus on local, seasonal produce and sustainable farming practices, this will appeal to seasoned brewers who are looking for something new as well as eco-conscious millennials ready to impress their friends on Instagram. Fascinating tidbits of trivia, information on health benefits, and a dash of humor make this book as entertaining as it is useful.
Step-by-step instructions, helpful tips, and fun trivia to start you brewing mead, cider, and herbal wine at home!
