Chef, restaurateur, writer, and connoisseur of Korean fried chicken, Judy Joo has gained widespread acclaim for her vibrant approach to Korean cuisine. Now, she presents her latest collection of fresh, exciting recipes in K-Quick.
Korean culture is everywhere, and luckily for us, so is its cuisine. With interest in K-Food at an all-time high, there has never been a better time to explore the incredible, diverse flavours of East Asia. K-Quick focuses on recipes that blend creative flair with accessibility, ensuring every mealtime is a success. Some mouth-watering examples include:
- The Crispiest Korean Fried Chicken Bites
- Spicy Gochujang Salmon
- Silken Tofu Banchan
- Watermelon Rind Pickle
- Folded Kimbap
- Kimchi-fried Rice
- Truly Royal Tteokbokki
- Banoffee Misugaru & Soy Caramel Tarts
Showcasing a variety of quick-to-prepare dishes alongside a selection of traditional recipes, K-Quick offers a solution for the adventurous foodie whos strapped for time, ensuring that theres truly a dish for every mood. Each recipe features clear, time-specific instructions, and Judy will guide you through the process as you create delicious Korean treats in under 30 minutes. With K-Quick, its never been this easy to bring the essence of Korean cuisine into your home.
Dedication
Introduction
PANTRY
BANCHAN & SMALL PLATES
KIMCHI & PICKLES
ALL ABOUT CHICKEN
RED MEAT
SEAFOOD
RICE & NOODLES
SOUPS & STEWS
DESSERTS
SAUCES & STOCKS
Index
Acknowledgments
About the Author
As a Korean-American, French-trained chef based in London and New York, Judy Joos culinary expertise spans the globe. Judy is an expert in cooking and has specialties in pastry and Korean cuisine. She is also a renowned television star, an international restaurateur, a columnist for OK! Magazine and a cookbook author. As one of four UK Iron Chefs and the host of Cooking Channels Korean Food Made Simple, (S1 & S2) Judy brings robust flavours from her Korean ancestry into home kitchens each week.
Instagram: @judyjoochef (over 161k followers)
