Kentucky Bourbon and Tennessee Whiskey serves as a guide to regional tourists and to armchair aficionados highlighting the major distilleries and up and coming micro distilleries, largely along the I-65 through Bluegrass Parkway Whiskey and Bourbon Corridor from the Alabama border through Tennessee and across Kentucky. In the course of that tour, readers can explore the history of spirit production in the region and learn to nuances of tasting. Included are a minimum of 15 to 20 cocktail recipes from the distillers themselves and well-known mixologists from the region.
| Introduction |
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ix | |
| In the Beginning |
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xix | |
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1 | (112) |
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7 | (7) |
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14 | (6) |
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20 | (9) |
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29 | (10) |
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39 | (7) |
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46 | (12) |
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58 | (8) |
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66 | (10) |
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76 | (9) |
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85 | (10) |
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95 | (10) |
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105 | (8) |
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113 | (104) |
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Corsair Artisan Distillery |
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121 | (9) |
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130 | (12) |
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Jack Daniel's Old Number 7 Brand |
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142 | (12) |
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Nelson's Greenbrier Distillery |
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154 | (9) |
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Popcorn Sutton Distilling |
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163 | (5) |
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168 | (8) |
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Short Mountain Distillery |
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176 | (14) |
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Speakeasy Spirits/Pennington's Distillery |
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190 | (15) |
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205 | (7) |
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212 | (5) |
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217 | (10) |
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227 | (6) |
| Index |
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233 | |
Stephanie Stewart-Howard's is a journalist and author whose resume also includes work as an artist, actor, costume designer and researcher. She received her BA and MA from the Universities of Iowa and Nebraska (Omaha), respectively. After spending several years as managing editor and primary writer at Nashville Lifestyles magazine, she decided to leap into the book and freelance world. She has contributed to Nashville Arts, Cheers!, Sports Nashville, Volkswagen's Das Auto, NFocus, The Tennessean and many more publications. She is the author of Nashville Chef's Table and Barbecue Lover's Memphis and Tennessee Styles (both Globe Pequot Press).
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