From the sessions Labor Relations in Agri-Food at the 13th World Congress of Rural Sociology, held during July 2012 in Lisbon, Portugal, 12 papers examine the exploitation of labor to produce food for the world market and the resistance to such exploitation. Among the topics are globalization and change in labor relations in fruit regions of Brazil and Argentina, labor relations and issues in the poultry sector in Mexico, from workers' cooperative to hired-labor farm: accommodating to global market pressures in Slovak post-socialist agriculture, a comparative analysis of adaptation and resistance among family farmers in Argentina and Columbia, and effects of the division of labor on the distribution of fresh produce in Argentina. Distributed in North America by Turpin Distribution. Annotation ©2014 Ringgold, Inc., Portland, OR (protoview.com)
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