This advanced laboratory manual is essential to the efficient recognition, identification and characterization of nonfermenting bacteria. The book provides detailed explanations of media selection and test performance as well as extensive tables of identification.
Acetamide Utilization; Beta- Galactosidase Test; Cetrimide Tolerance;
Citrate Utilization; Esculin Hydrolysis; Gelatin Liquefactin-Nutrient
Gelatin; KOH Distinction Test; Malonate Utilization; General Identification;
Nomenclature of Nonfermentative Bacteria; Schema of Nonfermatative Bacteria;
Schema of Nonmotile, Nonfermentative Bacteria; Source of Isolation of
Nonfermentative Bacteria; Tables of Identification; Biochemical
Characteristics of Fluorescent Pseudomonas Species; Biogroups of Pseudomonas
Putida; Susceptibility of Yellow-Pigmented and Colistin-Resistant Bacteria to
Synthetic Penicillins and Cephalosporins.
