Atjaunināt sīkdatņu piekrišanu

Mary 90: My Very Best Recipes [Hardback]

  • Formāts: Hardback, 304 pages, height x width x depth: 252x192x30 mm, weight: 1200 g
  • Izdošanas datums: 09-Oct-2025
  • Izdevniecība: BBC Books
  • ISBN-10: 1785949667
  • ISBN-13: 9781785949661
Citas grāmatas par šo tēmu:
  • Hardback
  • Cena: 29,33 €*
  • * ši ir gala cena, t.i., netiek piemērotas nekādas papildus atlaides
  • Standarta cena: 39,11 €
  • Ietaupiet 25%
  • Grāmata tiks piegādāta 3-6 nedēļas pēc tās publicēšanas.
  • Daudzums:
  • Ielikt grozā
  • Piegādes laiks - 4-6 nedēļas
  • Pievienot vēlmju sarakstam
  • Formāts: Hardback, 304 pages, height x width x depth: 252x192x30 mm, weight: 1200 g
  • Izdošanas datums: 09-Oct-2025
  • Izdevniecība: BBC Books
  • ISBN-10: 1785949667
  • ISBN-13: 9781785949661
Citas grāmatas par šo tēmu:
This Is Mary Berry’s Very Best

Join Britain’s best-loved cook, Mary Berry, as she celebrates her 90th birthday with a career-spanning collection of iconic, fuss-free recipes for every occasion.

In this beautifully illustrated cookbook, Mary shares 90 of her very best recipes—each one perfected over a lifetime of cooking. From sumptuous dishes like Mary’s best ever Lasagne Bolognese, a foolproof Pepper Pot Chicken and a freezer-friendly Mac and Cheese, to irresistible desserts like Raspberry Soufflé and of course classic bakes, including Mary’s Best Brownies and Lemon Drizzle Traybake, this collection features a mix of brand-new recipes and beloved classics for every home cook.

Alongside the recipes, Mary shares stories and cherished family photographs that offer a glimpse into the memories tied to Mary’s favourite dishes.

Accompanying a brand-new BBC series, Mary 90 is a lavish tribute to the joy of cooking and sharing good food.
Dame Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry At Home and Mary Berry's Baking Bible. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades.

Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.

In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.