THE SUNDAY TIMES BESTSELLER AS SEEN ON SUNDAY BRUNCH
"GENIUS ... CHANGED THE WAY I'M GOING TO EAT FROM NOW ON ... THESE SANDWICHES ARE EPIC!" THE HAIRY BIKERS
Max's Sandwich Book is the ultimate guide to creating perfection between two slices of bread.
Max Halley owns Britain's most amazing sandwich shop. After working in some of the country's best restaurants, he realised that the sandwich, humanity's greatest invention, was due a renaissance. So Max decided to open his own place and reinvent the sandwich forever.
Inside this book you will find: · Award-winning creations from his shop · Inspired variations on classic sandwiches · Brilliant, delicious ways to use your leftovers · Sandwiches for breakfast · Sandwiches for dinner · Sandwiches for dessert · And more than 100 recipes for making your own ingenious creations at home.
Ham, Egg & Chips never tasted so good.
Max is the owner of Max's Sandwich Shop in Crouch End, winner of the Observer Food Monthly Award for Best Cheap Eat in 2015.
"Amazing" Russell Norman, author of Polpo
"Max is a sensation!" Meera Sodha
"The Ham, Egg & Chips is the best sandwich I've ever eaten in my life" Simon Rimmer, Sunday Brunch
"Very, very good" Evening Standard
Papildus informācija
Ditch dull egg and cress, revolutionise your lunch and find happiness between two slices of bread with the Sunday Times bestselling guide to making the perfect sandwiches.
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Max Halley is a writer, broadcaster and the owner of Max's Sandwich Shop (winner of the Observer Food Monthly Award for Best Cheap Eat in 2015). Before opening his shop in North London, he ran a host of London's best-loved dining rooms, including Arbutus, Salt Yard, The Opera Tavern and LeCoq. Max has written for the Guardian and Vice.com, and makes films on food for Vice.
Ben Benton is a cook, writer and restaurant consultant.
Together, Max and Ben are currently developing a food quiz show for Dave, as well as a food and travel YouTube series for Vice.
