An introduction to the Fundamentals of Biomedical Science series |
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xv | |
Contributors |
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xx | |
Abbreviations |
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xxi | |
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1 Introduction to microbiology |
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1 | (11) |
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2 | (1) |
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1.1.1 Prokaryotes and eukaryotes |
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2 | (1) |
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2 | (2) |
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3 | (1) |
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4 | (1) |
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4 | (1) |
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4 | (2) |
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1.4 Sterilization and disinfection |
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6 | (2) |
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6 | (1) |
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6 | (1) |
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7 | (1) |
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7 | (1) |
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7 | (1) |
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8 | (1) |
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1.4.2.2 Halogen disinfectants |
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8 | (1) |
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8 | (1) |
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1.5 Bacterial colony recognition |
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8 | (4) |
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10 | (1) |
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10 | (1) |
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11 | (1) |
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12 | (19) |
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2.1 Microbial requirements for growth |
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12 | (1) |
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2.2 Ingredients of culture media |
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13 | (3) |
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13 | (1) |
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2.2.2 Protein derivatives |
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13 | (1) |
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14 | (1) |
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14 | (1) |
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14 | (1) |
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15 | (1) |
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15 | (1) |
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2.2.8 Other additives for fastidious bacteria and anaerobes |
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15 | (1) |
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16 | (1) |
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17 | (2) |
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19 | (1) |
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19 | (5) |
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2.6.1 Detection of Salmonella and E. coli O757 using chromogenic media |
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20 | (1) |
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2.6.2 Detection of S. aureus (including MRSA) using chromogenic media |
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21 | (1) |
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2.6.3 Chromogenic media for urinary tract pathogens |
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21 | (2) |
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2.6.4 Chromogenic media for detection and differentiation of yeasts |
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23 | (1) |
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2.7 Media for antimicrobial susceptibility testing |
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24 | (1) |
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2.8 Preparation and sterilization of culture media |
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25 | (2) |
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26 | (1) |
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26 | (1) |
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27 | (4) |
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27 | (1) |
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2.9.2 Choice of bacterial strains |
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27 | (1) |
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28 | (1) |
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28 | (1) |
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29 | (1) |
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29 | (1) |
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30 | (1) |
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31 | (23) |
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32 | (8) |
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32 | (1) |
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32 | (1) |
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3.1.3 Detection of bacterial hydrolases--glycosidases |
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33 | (2) |
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35 | (1) |
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36 | (1) |
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36 | (1) |
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3.1.7 Deoxyribonuclease (DNase) |
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37 | (1) |
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3.1.8 Hydrolysis of gelatine |
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37 | (1) |
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3.7.9 Amino acid metabolism |
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38 | (1) |
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3.1.10 Carbohydrate oxidation/fermentation |
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39 | (1) |
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3.2 Miscellaneous biochemical tests |
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40 | (2) |
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40 | (1) |
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3.2.2 Hydrogen sulphide production |
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40 | (1) |
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3.2.3 Reduction of nitrate |
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40 | (1) |
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41 | (1) |
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3.2.5 Lecithinase (phosphatase C) |
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42 | (1) |
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3.3 Carbon source utilization tests |
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42 | (1) |
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3.4 Susceptibility to antibiotics and chemical inhibitors |
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43 | (1) |
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3.5 Tolerance to environmental conditions |
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44 | (1) |
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3.6 Requirement for growth factors |
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44 | (1) |
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3.7 Identification schemes |
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45 | (1) |
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46 | (1) |
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3.9 Automated biochemical identification systems |
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47 | (1) |
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48 | (2) |
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50 | (1) |
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3.12 Pitfalls and quality issues with biochemical identification tests |
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51 | (3) |
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52 | (1) |
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53 | (1) |
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53 | (1) |
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4 Susceptibility testing and antibiotic assay |
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54 | (27) |
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4.1 Rationale for antimicrobial susceptibility testing |
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55 | (1) |
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4.2 Commonly used antibiotics |
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56 | (1) |
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4.3 Antimicrobial susceptibility testing |
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56 | (7) |
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4.3.1 Disc susceptibi/ity testing |
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56 | (1) |
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4.3.2 Disc susceptibility testing---inoculum required |
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56 | (1) |
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57 | (1) |
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4.3.4 Application and storage of discs |
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57 | (1) |
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4.3.5 Incubation and atmospheric conditions |
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58 | (1) |
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4.3.6 What do zones of inhibition mean-what do they relate to? |
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58 | (2) |
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4.3.7 Interpretation of disc susceptibility tests |
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60 | (1) |
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4.3.8 Direct susceptibility testing |
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61 | (1) |
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4.3.9 Double disc/combination disc techniques |
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62 | (1) |
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4.3.10 Gradient method of susceptibility testing |
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62 | (1) |
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63 | (1) |
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4.5 Automated susceptibility testing |
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64 | (1) |
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4.6 Enzymatic methods of resistance β-lactamases) |
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65 | (2) |
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4.6.1 Class A β-lactamases |
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65 | (1) |
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4.6.2 Class B β-lactamases |
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66 | (1) |
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4.6.3 Class C β-lactamases |
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66 | (1) |
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4.6.4 Class D β-lactamases |
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66 | (1) |
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4.7 Detection of mechanisms of resistance and the application of expert rules |
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67 | (1) |
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4.7.1 Natural (inherent/intrinsic) resistance |
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68 | (1) |
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68 | (2) |
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4.8.1 Antibiotic combination and synergy testing |
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68 | (1) |
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4.8.2 Chequerboard titrations |
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69 | (1) |
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69 | (1) |
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4.9 Control of antimicrobial susceptibility testing |
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70 | (1) |
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70 | (1) |
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4.9.2 Maintenance of control strains |
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71 | (1) |
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71 | (5) |
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4.10.1 Assay methods--microbiological assays |
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72 | (2) |
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4.10.2 Non-microbiological methods--enzyme-based assays |
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74 | (1) |
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75 | (1) |
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4.10.4 High-performance liquid chromatography (HPLC) |
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75 | (1) |
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4.11 Detection of antimicrobial resistance by molecular methods |
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76 | (5) |
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78 | (1) |
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79 | (1) |
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80 | (1) |
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81 | (28) |
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5.1 Laboratory investigation of blood culture samples |
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82 | (5) |
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5.1.1 Blood culture methods |
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82 | (1) |
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5.7.2 Procedures for sample taking, transport, and processing |
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82 | (3) |
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5.1.3 Principles of common blood culture systems |
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85 | (1) |
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5.7.4 Types of media used in blood culture systems |
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85 | (1) |
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5.7.5 Traditional non-automated blood culture systems |
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85 | (1) |
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5.1.6 Automated blood culture systems |
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86 | (1) |
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5.7.7 Radiometric methods |
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86 | (1) |
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5.1.8 Non-radioactive detection methods |
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86 | (1) |
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5.1.8.1 Lysis centrifugation methods |
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87 | (1) |
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5.1.8.2 Neutralization of antimicrobial agents and other inhibitory factors |
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87 | (1) |
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5.2 Procedure for dealing with negative bottles |
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87 | (1) |
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5.3 Procedure for dealing with positive bottles |
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88 | (6) |
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5.3.1 Microscopy of positive blood cultures |
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89 | (1) |
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5.3.2 Differentiation of bacterial types based on microscopy results |
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89 | (1) |
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5.3.3 Procedures in the event of negative microscopy |
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89 | (2) |
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5.3.4 Culture regimes following microscopy |
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91 | (1) |
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5.3.5 Culture of positive bottles |
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91 | (1) |
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5.3.6 Direct susceptibility tests |
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91 | (2) |
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93 | (1) |
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94 | (5) |
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5.4.1 Pathogens likely to be a cause of septicaemia and bacteraemia |
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94 | (3) |
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5.4.2 Polymicrobial bacteraemia |
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97 | (1) |
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97 | (1) |
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5.4.4 Bacteraemia in children |
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98 | (1) |
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5.4.5 Bacteraemia in immunocompromised patients |
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98 | (1) |
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5.5 False-positive results |
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99 | (3) |
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5.5.1 Blood culture contamination |
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99 | (1) |
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5.5.2 Determining the significance of a possible contaminated culture |
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99 | (1) |
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5.5.3 Factors to consider when determining the significance of an isolate |
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100 | (1) |
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5.5.3.1 Number of positive bottles |
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100 | (1) |
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5.5.3.2 Time for the bottles to become positive |
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100 | (1) |
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5.5.3.3 Clinical information |
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100 | (1) |
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5.5.4 Non-cultural markers of septicaemia |
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101 | (1) |
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5.5.5 Reducing the incidence of blood culture contamination |
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101 | (1) |
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102 | (7) |
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5.6.1 Principles of how bacteria cause endocarditis |
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102 | (1) |
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5.6.2 Bacteria associated with endocarditis |
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103 | (1) |
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5.6.3 Signs and symptoms of endocarditis |
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104 | (1) |
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5.6.4 Diagnosis of endocarditis |
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104 | (1) |
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5.6.5 Identification and susceptibility testing |
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104 | (3) |
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107 | (1) |
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107 | (1) |
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108 | (1) |
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6 Investigation of urine samples |
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109 | (26) |
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6.1 Overview of the urinary tract |
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110 | (2) |
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6.1.1 Normal flora of the urinary tract |
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110 | (1) |
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6.1.2 Mechanisms designed to prevent infection |
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110 | (1) |
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6.7.3 Mechanism of infection in the catheterized patient |
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111 | (1) |
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6.2 Urinary tract pathogens |
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112 | (5) |
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6.2.1 Virulence factors of microbes causing urinary tract infection |
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114 | (1) |
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114 | (1) |
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6.2.3 Infections of the lower urinary tract |
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114 | (1) |
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6.2.4 Infections of the upper urinary tract |
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114 | (1) |
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6.2.5 Asymptomatic bacteriuria |
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115 | (1) |
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6.2.6 Asymptomatic pyuria |
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115 | (1) |
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6.2.7 Common fungal pathogens |
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115 | (1) |
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6.2.8 Atypical and fastidious organisms |
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116 | (1) |
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116 | (1) |
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116 | (1) |
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117 | (1) |
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6.3.1 Specimen collection |
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117 | (1) |
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6.3.2 Midstream urine (MSU) |
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117 | (1) |
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117 | (1) |
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117 | (1) |
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118 | (1) |
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6.3.6 `In-out catheter' urine |
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118 | (1) |
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6.3.7 Catheter stream urine (CSU) |
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118 | (1) |
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6.3.8 Suprapubic aspirate |
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118 | (1) |
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6.4 Transport of specimens to the laboratory |
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118 | (1) |
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6.5 Initial processing of samples |
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119 | (4) |
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119 | (1) |
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6.5.2 Nitrate reductase (Greiss test) |
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119 | (1) |
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120 | (1) |
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6.5.3.1 Eukaryotic cell types in urine |
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120 | (1) |
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6.5.3.2 Significance of casts in urine wet films |
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120 | (1) |
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6.5.3.3 Types of pathological crystals found in urine |
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121 | (1) |
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6.5.3.4 Parasitic infection and detection |
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121 | (1) |
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6.5.4 Automated techniques available for processing urine samples in the laboratory and point of care testing (POCT) |
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122 | (1) |
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6.5.4.1 Automated dipstick method |
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122 | (1) |
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6.5.4.2 Automated microscopy |
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122 | (1) |
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122 | (1) |
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6.5.4.4 Other automated methods for detecting bacteriuria |
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123 | (1) |
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123 | (3) |
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6.6.1 Significant culture results |
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123 | (1) |
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6.6.2 Procedures for quantifying urine cultures |
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124 | (1) |
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6.6.3 Common isolation media |
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124 | (2) |
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126 | (1) |
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6.65 Contaminated urine samples |
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126 | (4) |
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6.6.6 Antimicrobial susceptibility testing |
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127 | (2) |
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6.6.7 Direct susceptibility testing |
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129 | (1) |
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6.6.8 Automated identification and susceptibility |
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129 | (1) |
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6.6.9 Hazardous organisms |
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130 | (1) |
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130 | (5) |
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130 | (1) |
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130 | (1) |
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130 | (1) |
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130 | (1) |
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131 | (1) |
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131 | (1) |
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131 | (1) |
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131 | (1) |
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6.7.9 Detection of antimicrobial substances |
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132 | (1) |
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132 | (1) |
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133 | (1) |
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134 | (1) |
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7 Investigation of wound, tissue, and genital samples |
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135 | (35) |
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136 | (1) |
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7.1.1 Overview of the skin |
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136 | (1) |
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7.1.2 Normal flora of the skin |
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137 | (1) |
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7.2 Skin infections and their causes |
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137 | (4) |
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138 | (1) |
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138 | (1) |
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139 | (1) |
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7.2.1.3 Boils and carbuncles |
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139 | (1) |
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139 | (1) |
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139 | (1) |
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140 | (1) |
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140 | (1) |
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140 | (1) |
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7.2.1.9 Necrotizing fasciitis |
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140 | (1) |
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141 | (1) |
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141 | (4) |
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141 | (1) |
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141 | (1) |
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7.3.1.2 Ophthalmia neonatorum |
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142 | (1) |
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7.3.1.3 Chlamydia and viral conjunctivitis |
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142 | (1) |
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142 | (1) |
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7.3.1.5 Orbital cellulitis |
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142 | (1) |
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143 | (1) |
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143 | (1) |
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143 | (1) |
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143 | (1) |
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143 | (1) |
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143 | (1) |
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144 | (1) |
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144 | (1) |
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144 | (1) |
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7.3.4.5 Fusobacterium necrophorum |
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145 | (1) |
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7.4 Organisms, virulence factors, and toxin production |
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145 | (4) |
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7.4.1 Staphylococcus aureus |
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145 | (1) |
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7.4.2 Group A streptococci (S. pyogenes) |
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146 | (1) |
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7.4.2.1 Pseudomonas aeruginosa |
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147 | (1) |
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7.4.2.2 Clostridium perfringens |
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147 | (1) |
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7.4.2.3 Corynebacterium diphtheriae |
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148 | (1) |
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148 | (1) |
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149 | (3) |
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7.5.1 Microscopy techniques |
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149 | (1) |
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7.5.2 Common isolation media |
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150 | (2) |
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152 | (1) |
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7.6.1 Orthopaedic sample processing |
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152 | (1) |
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7.7 Genital tract and associated specimens |
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153 | (11) |
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7.7.1 Normal flora of the genital tract |
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153 | (1) |
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7.7.2 Specimen quality and type |
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154 | (1) |
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7.7.3 Sexually transmitted infections (STIs) |
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154 | (1) |
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154 | (1) |
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155 | (1) |
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156 | (1) |
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156 | (1) |
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156 | (3) |
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159 | (1) |
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7.7.3.7 Human papillomavirus (HPV) infection |
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160 | (1) |
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7.7.3.8 Mycoplasma genitalium |
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161 | (1) |
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7.7.4 Non-sexually transmitted genital tract infections |
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161 | (3) |
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7.8 Neisseria gonorrhoeae: virulence factors |
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164 | (1) |
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164 | (2) |
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166 | (4) |
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168 | (1) |
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169 | (1) |
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169 | (1) |
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8 Examination of cerebrospinal fluid and fluids from sterile sites |
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170 | (26) |
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8.1 Investigation of cerebrospinal fluids |
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171 | (17) |
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8.7.1 Bacterial meningitis |
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172 | (1) |
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173 | (1) |
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8.7.3 Cryptococcal meningitis |
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173 | (1) |
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8.7.4 Processing of CSF samples |
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174 | (1) |
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8.1.4.1 Appearance of CSF |
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175 | (1) |
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175 | (3) |
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8.1.4.3 Centrifugation of CSF |
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178 | (1) |
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178 | (1) |
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179 | (1) |
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8.1.5 Characteristics and identification of common meningitis pathogens |
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179 | (2) |
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181 | (1) |
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181 | (1) |
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182 | (1) |
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8.1.9 Tuberculosis meningitis |
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182 | (2) |
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8.1.10 Cryptococcal meningitis |
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184 | (1) |
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8.1.11 Neurosurgical patients |
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185 | (1) |
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8.1.12 Treatment of meningitis |
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186 | (1) |
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8.1.13 Prevention of meningitis---the role of vaccination |
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186 | (2) |
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8.2 Other sterile body fluids |
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188 | (8) |
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8.2.1 Synovial and bursa fluids |
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188 | (1) |
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188 | (1) |
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188 | (1) |
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8.2.4 Ascitic or peritoneal fluid |
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189 | (1) |
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8.2.5 Processing of fluids |
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189 | (1) |
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189 | (1) |
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8.2.5.2 Microscopy and culture |
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190 | (1) |
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190 | (1) |
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191 | (1) |
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8.2.6 Continuous ambulatory peritoneal dialysis (CAPD) fluids |
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191 | (1) |
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8.2.6.1 Processing CAPD fluid |
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192 | (1) |
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192 | (1) |
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192 | (1) |
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8.2.6.4 Culture of CAPD fluid |
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193 | (1) |
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8.2.6.5 Treatment of CAPD peritonitis |
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193 | (1) |
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8.2.6.6 Prevention of CAPD infection |
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194 | (1) |
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194 | (1) |
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194 | (1) |
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195 | (1) |
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9 Investigation of respiratory samples |
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196 | (34) |
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9.1 The respiratory tract |
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197 | (6) |
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9.7.1 Overview of the respiratory tract |
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197 | (1) |
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9.7.2 Respiratory tract membranes |
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197 | (1) |
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9.7.3 Normal flora of the respiratory tract |
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198 | (1) |
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9.7.4 Disruption of the normal flora |
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198 | (1) |
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9.7.5 Infections of the lower respiratory tract |
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199 | (1) |
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9.7.6 Common bacterial pathogens |
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199 | (1) |
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9.7.7 Community-acquired pneumonia |
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199 | (1) |
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9.7.8 Typical and atypical pneumonia |
|
|
199 | (1) |
|
9.7.9 Hospital-acquired pneumonia |
|
|
200 | (1) |
|
9.1.10 Predisposing factors |
|
|
200 | (1) |
|
|
201 | (1) |
|
|
201 | (1) |
|
9.7.13 Common fungal pathogens |
|
|
201 | (1) |
|
|
201 | (1) |
|
|
202 | (1) |
|
|
202 | (1) |
|
9.2 Processing of lower respiratory samples |
|
|
203 | (9) |
|
|
203 | (1) |
|
|
204 | (1) |
|
9.2.2.1 Homogenization of sputum samples |
|
|
204 | (1) |
|
9.2.2.2 Concentration of lower respiratory samples |
|
|
205 | (1) |
|
9.2.3 Microscopy techniques |
|
|
205 | (1) |
|
|
205 | (2) |
|
9.2.3.2 Microscopy for detection of Legionella spp. |
|
|
207 | (1) |
|
9.2.3.3 Microscopy for PCP |
|
|
207 | (1) |
|
9.2.3.4 Differential staining of WBC (eosinophils) |
|
|
207 | (1) |
|
9.2.4 Common isolation media |
|
|
208 | (2) |
|
|
210 | (1) |
|
9.2.6 Antimicrobial susceptibility testing |
|
|
211 | (1) |
|
|
212 | (4) |
|
9.3.1 Aetiology, symptoms, and outcome of cystic fibrosis |
|
|
212 | (1) |
|
9.3.2 Organisms associated with CF |
|
|
213 | (1) |
|
9.3.3 Culture of CF samples |
|
|
214 | (1) |
|
9.3.4 Identification of pathogens from CF samples |
|
|
214 | (1) |
|
9.3.5 Further identification of Bcc organisms |
|
|
215 | (1) |
|
9.3.6 Antimicrobial susceptibility testing of CF isolates |
|
|
215 | (1) |
|
9.3.7 Antimicrobial strategies for CF |
|
|
216 | (1) |
|
|
216 | (8) |
|
9.4.1 Common mycobacterial types |
|
|
217 | (1) |
|
9.4.2 Microscopy for Mycobacterium spp. |
|
|
218 | (2) |
|
9.4.3 Conventional culture for mycobacteria |
|
|
220 | (1) |
|
9.4.4 Solid and liquid culture media for mycobacteria |
|
|
220 | (1) |
|
|
220 | (1) |
|
|
221 | (1) |
|
9.4.5 Automated mycobacterial culture methods |
|
|
221 | (1) |
|
9.4.6 Identification of Mycobacterium spp. |
|
|
222 | (1) |
|
9.4.7 Antimicrobial susceptibility testing |
|
|
222 | (2) |
|
9.4.8 Typing of mycobacteria |
|
|
224 | (1) |
|
9.4.9 Immunodiagnostic tests |
|
|
224 | (1) |
|
|
224 | (6) |
|
9.5.1 Classification of hazardous organisms |
|
|
225 | (1) |
|
|
225 | (1) |
|
9.5.3 Microbiological safety cabinets |
|
|
226 | (1) |
|
9.5.4 Personal protective equipment (PPE) |
|
|
227 | (1) |
|
|
227 | (1) |
|
|
228 | (1) |
|
|
229 | (1) |
|
|
229 | (1) |
|
10 Investigation of gastrointestinal specimens |
|
|
230 | (35) |
|
|
|
10.1 The general principles of the investigation of gastrointestinal disease |
|
|
231 | (3) |
|
10.2 Bacterial pathogens associated with gastrointestinal disease |
|
|
234 | (6) |
|
10.2.1 Campylobacter species |
|
|
235 | (1) |
|
10.2.2 Salmonella species |
|
|
235 | (1) |
|
|
236 | (1) |
|
|
236 | (1) |
|
|
237 | (1) |
|
|
238 | (1) |
|
|
238 | (1) |
|
10.2.8 Staphylococcus aureus |
|
|
239 | (1) |
|
10.2.9 Clostridium difficile |
|
|
239 | (1) |
|
10.2.10 Clostridium perfringens |
|
|
239 | (1) |
|
10.3 Mechanisms involved in the production of disease by bacterial causes of intestinal infection |
|
|
240 | (1) |
|
10.4 Isolation media and how they work |
|
|
241 | (2) |
|
10.5 Identification of bacterial pathogens isolated from faeces samples |
|
|
243 | (7) |
|
10.5.1 Agglutination tests |
|
|
245 | (2) |
|
10.5.2 Non-cultural methods for the detection of bacteria) causes of gastrointestinal disease |
|
|
247 | (1) |
|
10.5.2.1 Immunomagnetic separation (IMS) |
|
|
247 | (1) |
|
10.5.2.2 Molecular bacteriology |
|
|
247 | (1) |
|
10.5.3 Bacterial toxin detection |
|
|
248 | (1) |
|
|
248 | (1) |
|
10.5.3.2 Enzyme immunoassay (EIA) |
|
|
249 | (1) |
|
|
249 | (1) |
|
|
249 | (1) |
|
|
250 | (1) |
|
|
250 | (1) |
|
10.6 Patient management and control of infection |
|
|
250 | (1) |
|
|
251 | (1) |
|
10.8 Non-bacterial causes of gastrointestinal disease |
|
|
251 | (4) |
|
|
251 | (1) |
|
10.8.1.1 Laboratory detection |
|
|
252 | (1) |
|
10.8.1.2 Patient management and infection control |
|
|
253 | (1) |
|
10.8.2 Parasitic infections |
|
|
253 | (1) |
|
|
253 | (2) |
|
10.9 The role of the reference laboratory |
|
|
255 | (1) |
|
10.10 Food and water microbiology |
|
|
255 | (10) |
|
10.10.1 Water microbiology |
|
|
255 | (1) |
|
10.10.2 Emerging waterborne pathogens |
|
|
256 | (1) |
|
10.10.2.1 Helicobacter pylori and other unusual waterborne pathogens |
|
|
256 | (1) |
|
10.10.3 Microbiological analysis of water |
|
|
257 | (2) |
|
10.10.4 Food microbiology |
|
|
259 | (3) |
|
|
262 | (1) |
|
|
263 | (1) |
|
|
264 | (1) |
|
|
265 | (27) |
|
|
|
266 | (1) |
|
11.2 Clinical parasitology in the twenty-first century |
|
|
266 | (2) |
|
|
268 | (6) |
|
|
269 | (1) |
|
11.3.1.1 Entamoeba histolytica |
|
|
269 | (1) |
|
|
270 | (1) |
|
11.3.2.1 Giardia intestinalis |
|
|
270 | (1) |
|
|
271 | (1) |
|
11.3.3.1 Cryptosporidium spp. |
|
|
271 | (1) |
|
|
272 | (1) |
|
|
273 | (1) |
|
11.3.5.1 Balantidium coli |
|
|
273 | (1) |
|
|
274 | (5) |
|
11.4.1 Nematodes (roundworms) |
|
|
274 | (1) |
|
11.4.2 Ascaris lumbricoides (giant roundworm) |
|
|
275 | (1) |
|
11.4.3 Trichuris trichiura (whipworm) |
|
|
276 | (1) |
|
11.4.4 Enterobius vermicularis (pinworm/threadworm) |
|
|
277 | (1) |
|
|
277 | (2) |
|
11.5 Cestodes (tapeworms) |
|
|
279 | (2) |
|
11.5.1 Taenia saginata (beef tapeworm) and Taenia solium (pork tapeworm) |
|
|
279 | (1) |
|
11.5.2 Echinococcus granulosus |
|
|
280 | (1) |
|
|
281 | (2) |
|
|
281 | (2) |
|
11.6.2 Paragonimus westermani |
|
|
283 | (1) |
|
11.7 Diagnosis of gastrointestinal parasitic infections acquired through the gastrointestinal tract |
|
|
283 | (1) |
|
11.8 Examination of faeces for ova, cysts, and parasites (OCP) |
|
|
284 | (4) |
|
11.8.1 Eyepiece calibration |
|
|
287 | (1) |
|
11.9 Immunological techniques |
|
|
288 | (1) |
|
11.10 Molecular techniques |
|
|
288 | (2) |
|
11.11 Treatment of parasitic infections acquired through the gastrointestinal tract |
|
|
290 | (2) |
|
|
290 | (1) |
|
|
291 | (1) |
|
|
291 | (1) |
|
12 Infection prevention and control |
|
|
292 | (27) |
|
|
|
12.1 What is infection prevention and control? |
|
|
293 | (1) |
|
|
293 | (6) |
|
12.2.1 Consequences of MRSA colonization |
|
|
293 | (1) |
|
12.2.2 Justification for MRSA screening |
|
|
294 | (1) |
|
12.2.3 Sample types and collection |
|
|
294 | (1) |
|
|
295 | (1) |
|
12.2.4.1 Enrichment culture |
|
|
295 | (1) |
|
12.2.4.2 Selective media (non-chromogenic) |
|
|
296 | (1) |
|
12.2.4.3 Selective media (chromogenic) |
|
|
297 | (1) |
|
12.2.4.4 Molecular methods |
|
|
298 | (1) |
|
12.2.5 Panton--Valentine leukocidin-producing S. aureus |
|
|
299 | (1) |
|
12.3 Vancomycin-resistant enterococci (VRE) |
|
|
299 | (3) |
|
|
300 | (1) |
|
|
301 | (1) |
|
12.3.1.2 Chromogenic VRE media |
|
|
301 | (1) |
|
12.3.1.3 Enrichment culture |
|
|
301 | (1) |
|
12.4 Routes of transmission and detection of pathogens that require initiation of a screening programme |
|
|
302 | (2) |
|
12.4.1 Surveillance of pathogens |
|
|
303 | (1) |
|
12.5 Importance of Clostridium difficile (C. difficile) in hospital environments |
|
|
304 | (3) |
|
12.5.1 Laboratory diagnosis of C. difficile |
|
|
305 | (2) |
|
12.6 Gram-negative outbreaks |
|
|
307 | (1) |
|
12.7 Other resistance screening and media |
|
|
308 | (1) |
|
12.8 Infection prevention and control |
|
|
309 | (10) |
|
|
309 | (2) |
|
12.8.2 Standard Precautions |
|
|
311 | (1) |
|
|
311 | (1) |
|
12.8.3.1 Source isolation |
|
|
312 | (1) |
|
12.8.3.2 Protective isolation |
|
|
312 | (1) |
|
12.8.4 Management of cohorts |
|
|
312 | (1) |
|
12.8.5 Disinfection policy |
|
|
313 | (1) |
|
|
313 | (1) |
|
|
313 | (1) |
|
12.8.5.3 Other departments/units |
|
|
313 | (1) |
|
|
314 | (1) |
|
12.8.7 Monitoring Air Quality in Theatres |
|
|
314 | (3) |
|
|
317 | (1) |
|
|
318 | (1) |
|
|
318 | (1) |
|
13 Laboratory investigations of viral infections |
|
|
319 | (34) |
|
|
13.1 General properties and structure of viruses |
|
|
320 | (2) |
|
|
321 | (1) |
|
13.1.2 Viral classification |
|
|
321 | (1) |
|
|
322 | (1) |
|
13.2.1 Host cellular response to viral infection |
|
|
322 | (1) |
|
13.3 Samples required for the diagnosis of viral infection |
|
|
323 | (2) |
|
|
324 | (1) |
|
13.3.2 Respiratory samples |
|
|
324 | (1) |
|
13.3.3 Cerebrospinal fluid (CSF) |
|
|
324 | (1) |
|
|
324 | (1) |
|
|
324 | (1) |
|
|
324 | (1) |
|
|
324 | (1) |
|
13.4 Diagnostic methods in virology |
|
|
325 | (5) |
|
13.4.1 Overview of diagnostic methods |
|
|
325 | (1) |
|
13.4.2 Direct detection of viruses |
|
|
325 | (1) |
|
13.4.3 Electron microscopy (EM) morphology/immune EM |
|
|
325 | (1) |
|
13.4.4 Histopathological appearance |
|
|
326 | (1) |
|
|
327 | (1) |
|
13.4.6 Molecular techniques for the detection of viral genomes |
|
|
327 | (1) |
|
13.4.7 Indirect examination |
|
|
328 | (2) |
|
|
330 | (7) |
|
13.5.1 Complement fixation test (CFT) |
|
|
331 | (2) |
|
|
333 | (1) |
|
13.5.3 Enzyme-linked immunosorbent assay (EUSA) |
|
|
333 | (1) |
|
13.5.3.1 Competitive methods |
|
|
334 | (1) |
|
13.5.3.2 Sandwich methods |
|
|
334 | (1) |
|
13.5.3.3 Antibody capture method |
|
|
334 | (1) |
|
13.5.4 Assay characteristics |
|
|
335 | (1) |
|
13.5.5 Criteria used for diagnosing a re-infection/re-activation |
|
|
335 | (1) |
|
13.5.6 Limitation of serological diagnosis |
|
|
336 | (1) |
|
13.6 Antiviral chemotherapy |
|
|
337 | (1) |
|
13.6.1 Resistance of viruses to inhibitors |
|
|
337 | (1) |
|
13.6.2 Site of action of common antiviral agents |
|
|
338 | (1) |
|
13.7 Common viral infections |
|
|
338 | (15) |
|
|
338 | (1) |
|
|
338 | (1) |
|
|
338 | (1) |
|
|
339 | (1) |
|
|
339 | (1) |
|
|
339 | (1) |
|
|
339 | (1) |
|
13.7.2.3 Respiratory syncytial virus (RSV) |
|
|
340 | (1) |
|
13.7.3 Common viral gastroenteritis |
|
|
340 | (1) |
|
|
340 | (1) |
|
|
340 | (1) |
|
|
340 | (1) |
|
|
340 | (1) |
|
13.7.4.1 Herpes simplex (HSV) |
|
|
340 | (1) |
|
13.7.4.2 Varicella zoster virus (VZV, chickenpox) |
|
|
341 | (1) |
|
13.7.4.3 Cytomegalovirus (CMV) |
|
|
341 | (1) |
|
|
341 | (1) |
|
13.7.5.1 Hepatitis A (HAV) |
|
|
341 | (1) |
|
13.7.5.2 Hepatitis B (HBV) |
|
|
341 | (1) |
|
13.7.5.3 Hepatitis C (HCV) |
|
|
342 | (1) |
|
13.7.6 Human immunodeficiency virus (HIV) |
|
|
342 | (1) |
|
13.7.7 Congenital infections |
|
|
343 | (1) |
|
|
343 | (1) |
|
|
344 | (1) |
|
13.7.7.3 Herpes simplex virus (HSV) |
|
|
345 | (1) |
|
13.7.7.4 Varicella zoster virus (VZV) |
|
|
346 | (1) |
|
13.7.7.5 Cytomegalovirus (CMV) |
|
|
346 | (1) |
|
|
347 | (4) |
|
|
351 | (1) |
|
|
351 | (1) |
|
|
352 | (1) |
|
|
353 | (32) |
|
|
|
353 | (2) |
|
14.2 Clinical mycology in the twenty-first century |
|
|
355 | (2) |
|
14.3 Common fungal infections of humans |
|
|
357 | (1) |
|
14.4 Infections of the skin, nails, and hair |
|
|
358 | (9) |
|
14.4.1 Sources of dermatophyte infection |
|
|
358 | (2) |
|
14.4.2 Diagnosis of dermatophyte infections |
|
|
360 | (1) |
|
14.4.3 Collection of samples for diagnosis of dermatophyte infection |
|
|
361 | (1) |
|
14.4.4 Laboratory procedures for diagnosis of dermatophyte infection |
|
|
362 | (1) |
|
|
362 | (2) |
|
14.4.4.2 Culture for dermatophytes |
|
|
364 | (1) |
|
14.4.5 Confirmation of dermatophyte isolation |
|
|
364 | (2) |
|
14.4.6 Non-dermatophyte fungi as a cause of skin infections |
|
|
366 | (1) |
|
14.4.7 Treatment of skin, nail, and hair infections |
|
|
367 | (1) |
|
14.5 Candida infections of the mucosa |
|
|
367 | (4) |
|
14.5.1 Diagnosis of mucosal Candida infections |
|
|
369 | (2) |
|
14.5.2 Treatment of mucosal Candida infections |
|
|
371 | (1) |
|
14.6 Invasive fungal infections |
|
|
371 | (9) |
|
14.6.1 Invasive Candida infections |
|
|
372 | (1) |
|
14.6.1.1 Diagnosis of invasive candidiasis |
|
|
373 | (1) |
|
14.6.2 Cryptococcal meningitis |
|
|
374 | (1) |
|
14.6.3 Aspergillus infections |
|
|
374 | (2) |
|
14.6.3.1 Diagnosis of ABPA and aspergilloma |
|
|
376 | (1) |
|
14.6.3.2 Diagnosis of invasive aspergillosis |
|
|
377 | (1) |
|
14.6.3.3 Treatment of invasive aspergillosis |
|
|
378 | (1) |
|
14.6.4 Other filamentous fungi as a cause of invasive disease |
|
|
379 | (1) |
|
14.6.5 Fungal infections of the eye |
|
|
379 | (1) |
|
14.7 Antifungal susceptibility testing |
|
|
380 | (2) |
|
|
380 | (1) |
|
14.7.2 Methods of susceptibility testing |
|
|
380 | (2) |
|
14.8 The role of the reference laboratory |
|
|
382 | (3) |
|
|
383 | (1) |
|
|
383 | (1) |
|
|
384 | (1) |
|
15 Bacterial pathogenesis |
|
|
385 | (38) |
|
|
|
385 | (2) |
|
15.7.1 Important sites of bacterial infection |
|
|
387 | (1) |
|
|
387 | (1) |
|
15.3 Gaining a foothold--early events in infection |
|
|
388 | (5) |
|
15.3.1 Bacterial adhesins |
|
|
388 | (1) |
|
|
389 | (1) |
|
15.3.3 Adhesin structural biology |
|
|
390 | (1) |
|
15.3.4 Fimbrial adhesins of Gram-negative bacteria |
|
|
390 | (2) |
|
15.3.5 Fimbrial adhesins of Gram-positive bacteria |
|
|
392 | (1) |
|
15.3.6 Non-fimbrial adhesins |
|
|
392 | (1) |
|
15.3.7 Trimeric autotransporter adhesins (TAAs) |
|
|
393 | (1) |
|
15.4 Invasion by bacteria |
|
|
393 | (8) |
|
15.4.1 Integrin-mediated invasion |
|
|
395 | (2) |
|
15.4.2 Enterobacterial T3SSpromote invasion or intimacy |
|
|
397 | (4) |
|
15.5 Avoiding the immune response |
|
|
401 | (11) |
|
15.5.1 Detection of microbial-associated molecular patterns (MAMPs) |
|
|
401 | (2) |
|
15.5.2 Opsonization and evasion strategies |
|
|
403 | (2) |
|
15.5.3 Binding host complement inhibitors |
|
|
405 | (1) |
|
15.5.4 Bacterial complement inhibitors |
|
|
406 | (1) |
|
15.5.5 Proteolysis of complement and immunoglobulins |
|
|
406 | (1) |
|
15.5.6 Antiphagocytic outer polysaccharidic layers |
|
|
407 | (1) |
|
15.5.7 Antiphagocytic and anti-inflammatory action of T3SS effectors |
|
|
408 | (1) |
|
15.5.8 S. aureus produces superantigens that influence lymphocyte populations |
|
|
409 | (1) |
|
15.5.9 Staphylococcal Protein A is a superantigen that kills specialized B-lymphocytes |
|
|
410 | (1) |
|
15.5.10 Toxic shock syndromes are elicited by T-cell specific superantigens |
|
|
411 | (1) |
|
|
412 | (8) |
|
15.6.1 Toxins that subvert membrane receptor signalling |
|
|
412 | (1) |
|
|
413 | (1) |
|
|
413 | (3) |
|
15.6.4 Cholesterol-dependent cytolysins (CDCs) |
|
|
416 | (1) |
|
15.6.5 Toxins that enter cells and disrupt cellular physiology |
|
|
416 | (2) |
|
15.6.6 Diphtheria and cholera toxins modify key host proteins by ADP-ribosylation |
|
|
418 | (2) |
|
15.7 Pan-genomes, mobile genetic elements, and the acquisition virulence factors |
|
|
420 | (3) |
|
|
421 | (1) |
|
|
421 | (1) |
|
|
422 | (1) |
|
|
423 | (22) |
|
|
16.1 Polymerase chain reaction (PCR) |
|
|
424 | (4) |
|
16.1.1 Detection of PCR products |
|
|
428 | (1) |
|
|
428 | (4) |
|
16.2.1 Reverse transcriptase PCR (RT-PCR) |
|
|
428 | (1) |
|
|
428 | (1) |
|
|
429 | (1) |
|
|
430 | (1) |
|
16.2.5 Ligase chain reaction (ICR) |
|
|
431 | (1) |
|
16.3 Advantages and disadvantages of PCR |
|
|
432 | (1) |
|
|
433 | (1) |
|
16.4.7 HIV viral load monitoring |
|
|
433 | (1) |
|
|
434 | (1) |
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434 | (3) |
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16.6.1 Applications of DNA microarrays |
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437 | (1) |
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16.7 Nucleic acid hybridization |
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437 | (8) |
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438 | (1) |
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438 | (1) |
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16.7.3 In situ hybridization |
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439 | (4) |
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443 | (1) |
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443 | (1) |
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444 | (1) |
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17 Whole genome sequencing in microbiology |
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445 | (25) |
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17.1 Whole genome sequencing (WGS) techniques |
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446 | (3) |
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447 | (2) |
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17.2 Automated whole genome sequencing |
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449 | (1) |
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17.3 Next generation sequencing (NGS) |
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449 | (1) |
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17.4 Data analysis and e-infrastructure |
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|
450 | (1) |
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17.5 Detection of microbial drug resistance using WGS |
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451 | (7) |
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17.5.1 Use of WGS for predicting susceptibility in S. aureus and MRSA |
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|
452 | (1) |
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17.5.2 WGS susceptibility prediction in Gram-negative organisms |
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453 | (2) |
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17.5.3 WGS and Neissera gonorrhoeae susceptibility |
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455 | (1) |
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17.5.4 Mycobacterium tuberculosis (MTB) and WGS resistance prediction |
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456 | (1) |
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17.5.5 Viral resistance and WGS |
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457 | (1) |
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17.6 Use of WGS in determining virulence properties in microorganisms |
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458 | (2) |
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17.7 WGS sequencing and vaccine development |
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|
460 | (2) |
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17.7.1 Development of MenB vaccine using reverse vaccinology |
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461 | (1) |
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461 | (1) |
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17.8 Bacterial identification using WGS |
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462 | (1) |
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17.9 Use of WGS in bacterial strain typing and epidemiological investigation |
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463 | (7) |
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17.9.1 Multilocus sequence typing (MIST) |
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463 | (1) |
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17.9.2 Restriction fragment length polymorphism (RFLP) |
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464 | (4) |
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468 | (1) |
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468 | (1) |
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469 | (1) |
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18 Procedures for sample collection, transport, and processing |
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|
470 | (29) |
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18.1 The importance of sample collection |
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471 | (2) |
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18.2 Overview of different sample types and specimen containers |
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|
473 | (2) |
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18.2.1 Sterile plastic or glass `universal' containers |
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|
473 | (1) |
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18.2.2 Boric acid containers |
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473 | (1) |
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|
473 | (1) |
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18.2.4 Sterile plastic universal with spoons (faeces containers) |
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|
474 | (1) |
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474 | (1) |
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|
474 | (1) |
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18.3 Methods of sample collection |
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|
475 | (9) |
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|
476 | (1) |
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18.3.1.1 Midstream urine (MSU) |
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|
476 | (1) |
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18.3.1.2 Catheter stream urine (CSU) |
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476 | (1) |
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|
476 | (1) |
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477 | (1) |
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18.3.1.5 Supra-pubic aspirate (SPA) |
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477 | (1) |
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|
477 | (1) |
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|
477 | (1) |
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478 | (1) |
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|
478 | (1) |
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|
478 | (1) |
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|
478 | (1) |
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18.3.2.6 Pernasal swabs (for Bordetella pertussis) |
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|
478 | (1) |
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|
478 | (1) |
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|
478 | (2) |
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18.3.3.2 Blood samples for antibiotic levels |
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|
480 | (1) |
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18.3.3.3 Blood samples for bacterial and viral serology |
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|
480 | (1) |
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18.3.3.4 Blood samples for molecular investigations |
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|
481 | (1) |
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18.3.4 Cerebrospinal fluid (CSF) |
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|
481 | (1) |
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18.3.5 Sterile body fluids (e.g. joint fluid, pleural fluid, etc.) |
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|
481 | (1) |
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18.3.6 Vesicle fluids for virology |
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|
481 | (1) |
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18.3.7 Catheter and line tips |
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|
481 | (1) |
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18.3.8 Skin, hair, and nails for dermatophyte fungi |
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|
482 | (1) |
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|
482 | (1) |
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|
482 | (1) |
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|
482 | (1) |
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18.3.9 Tissue, prostheses, etc. |
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|
482 | (1) |
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|
482 | (1) |
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18.3.11 Nasopharyngeal aspirates (NPAs) for virology |
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|
483 | (1) |
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|
483 | (1) |
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|
483 | (1) |
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18.3.13 Perianal swabs and Sellotape™ preparations |
|
|
483 | (1) |
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|
483 | (1) |
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|
484 | (1) |
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18.3.16 Penile (urethral) swabs |
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|
484 | (1) |
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18.4 Methods of sample transport |
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|
484 | (1) |
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18.5 Transport regulations |
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|
485 | (3) |
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18.6 Basic sample processing |
|
|
488 | (1) |
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18.7 Inoculation of culture media |
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|
489 | (6) |
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|
490 | (1) |
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|
491 | (1) |
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|
491 | (1) |
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18.7.4 Fluids, pus, and CSF |
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|
491 | (1) |
|
18.7.5 Tissue and biopsy samples |
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|
491 | (1) |
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|
491 | (1) |
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|
491 | (1) |
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18.7.8 Skin, hair, and nails |
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|
492 | (1) |
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|
492 | (1) |
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|
493 | (1) |
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18.7.11 Smears and wet preparations for microscopy |
|
|
493 | (1) |
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18.7.12 Spreading culture plates |
|
|
494 | (1) |
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18.8 Safety considerations |
|
|
495 | (4) |
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|
496 | (1) |
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|
497 | (1) |
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|
497 | (2) |
Hints and tips for Discussion questions |
|
499 | (5) |
Self-check answers |
|
504 | (9) |
Glossary |
|
513 | (9) |
References |
|
522 | (7) |
Index |
|
529 | |